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Restaurant R'evolution
Cajun and Creole Restaurant$$$$
French Quarter, New Orleans
"Red fish and the crab beignets are to die for!!!"(9 Tips)
"try the death by gumbo (stuffed quail) and banana cream pie"(6 Tips)
"The lobster ricotta gnocchi is amazing and so is the red fish."(3 Tips)
"sheep ricotta gnocchi with lobster"(2 Tips)
79 Tips and reviewsFilter:
- death by gumbo
- desserts
- trendy
- crawfish
- peanut butter ice cream
- (15 more)
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- Bahar KonakDecember 28, 2017Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!
Ariana VoyerJune 9, 2017Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
Lutfu BilgenMarch 19, 2019Definitely the best in NOLA. I can not recommend anything, because all are good. Seafood is fantastic.. Meats are great.. Deserts are fabulous..
Tara LeeAugust 8, 2014What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets. Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.
Brandi BruceJanuary 4, 2022Food was good but the staff was amazing! Went here for our anniversary and they went out of their way to make it special
Mehmet OrunFebruary 3, 2014Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
Michele LiApril 25, 2016The homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn
- Kathleen GarciaOctober 18, 2016Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
Jamie FlorenceSeptember 22, 2013Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Alma AllingSeptember 3, 2012This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)- Caroline YanceyMay 21, 2016The lobster ricotta gnocchi is amazing and so is the red fish. Atmosphere is really fancy and romantic. Kevin was our waiter and was really knowledgable and helpful.
Diana PfaffMarch 9, 2014Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
Kevin LillyAugust 18, 2013HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
Curt GibbsOctober 30, 2014Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
KristinNovember 7, 2014Service was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!
Arlene HazeltineFebruary 17, 2014We had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.
Dave SawyerMarch 8, 2015Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy.
Michelle C.February 25, 2017The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves can’t help but shine.
Dan SchiaffoJanuary 21, 2014Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
Jose MedinaSeptember 2, 2014Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.- Gloria ChinFebruary 21, 2013great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
Sherie SwerdlowFebruary 8, 2014It doesn't matter.. Truly. Order anything and everything. It's all amazing.
Gambit New OrleansSeptember 6, 2012Try Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
Jeremy WillnerDecember 9, 2012The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!
Staff PicksDecember 6, 2016Restaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Anna PerezJanuary 1, 2013The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.
Pete DumontSeptember 23, 2012Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
Spencer SJanuary 6, 2013Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.
Neil HerschkowitzJanuary 13, 2015The deal here is to sit at the bar, and order small plate appetizers. Upscale, but not pretentious. Outstanding food!- Gambit New OrleansOctober 24, 2012Try the tajarin noodles, topped with lump crabmeat, saffron and leeks. Gambit's Five standout seafood pastas. Read more
Hillary NguyenJuly 15, 2012Craw fish stuffed flounder. Yum. Toward the end it was a little dry but still good.
- Gambit New OrleansApril 24, 2013Weekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more
Taylor DoughtDecember 14, 2012The waitstaff is amazing and so is Amber. Get the gnocchi with lobster.
Wil JeudySeptember 26, 2013An absolutely wonderful dining experience. We have GOT to come back soon!- Jim PrattOctober 15, 2017Shrimp was battered and gooey. Beignets were under cooked and gooey on the inside. Service was very poor. This restaurant seems to be living on their past reputation not their current execution
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Restaurant R'evolution
777 Bienville St
New Orleans, LA 70130
United States
New Orleans, LA 70130
United States
Closed until 5:30 PM (Show more)
- Mon–Tue
- 5:30 PM–10:00 PM
- Wed–Thu
- 11:30 AM–2:30 PM
- 5:30 PM–10:00 PM
- Fri
- 11:30 AM–2:30 PM
- 5:30 PM–11:00 PM
- Sat
- 5:30 PM–11:00 PM
- Sun
- 10:30 AM–2:00 PM
- 5:00 PM–10:00 PM
(504) 553-2277
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Places inside Restaurant R'evolution
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- 7.7
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