- seafood
- wine
- betel leaves
- blacken quail
- desserts
- (15 more)
- Popular
- Recent
- K WMay 14, 2017Clockwise: Yellow duck curry w/ taro chips•Barramundi in banana leaf•Fried betel leaf w/ prawn and tapioca pearls•Fritters-buffalo mozzarella/zucchini•Pork neck- cloud ear fungus, rice noodlesUpvoted Mar 17
- Kevin BirchallJuly 9, 2014Fantastic menu... too many good dishes to mention. We had a table of 4 for lunch and the waiter offered to do his favorite selection of dishes for us to share- best decision ever. Highly recommend
- Tom LuceyJune 18, 2014Oysters here are next level. Steak tartare to die for. Also don't miss Hanoi spring rolls. They are a very legit ode to northern 'nam. Located in a basement, Coda is one of Melbourne's foodie gems.
- K WMay 14, 2017A Vietnamese/ French fusion place, a wide selection of small+ large dishes to share. Between 4people~ ordering 6-7 dishes were filling. I would highly recommend the betel leaf and duck curry!
- Chris KedFebruary 6, 2016Everything is amazing. Make sure you get lots of smaller dishes to taste. Dessert was Devine. Great wine list too. Highly recommended.
- Tiki PFebruary 3, 2017The satay lamb cutlets & the steak tartare are must haves. Leave room for dessert - great flavour & texture combos - they know what they're doing.
- Sarah StokesNovember 19, 2017Always a Melbourne favourite for me! Betel leaves are really good and the scallops, deserts are always amazing too! Great wine list
- PiguNovember 10, 2019Friendly unobtrusive service, menu looks amazing just wish I could have tried everything! Steak tartare was a highlight 👌
- Karen LeOctober 3, 2012The best dessert I've ever had - Toasted Meringue, vanilla chiffon cake, passionfruit curd, coconut and mango sorbet. Everything I had here was exquisite
- Glen TaylorApril 11, 2013Start with the steak tartare it's amazing! Then work your way through the menu. One of the best wine lists in Melbourne, too!
- Mark LeahyFebruary 11, 2011Tried 9 dishes. Truly awesome are beef tartar (subtle, fresh), sugar cane prawn (u cud b in Saigon), rice paper rolls ( ditto Saigon)... Hard to argue with the other dishes - this cud b a top 10 meal
- Eric ChuangJanuary 30, 2020Steak tartare, tuna green mango salad excellent, everthing we tried was all very good.
- SaraFebruary 10, 2011Spanner crab betel leaves, sugar cane prawns, mozzarella w/ zucchini fritters, cuttlefish salad, blackened quail....it's all fantastic! Awesome food and great staff...love Coda!!
- Jade CampbellSeptember 20, 2012Great place to go for dessert. Never disappoints. Has an amazing half bottle selection too
- FreshJanuary 8, 2014quail and lettuce starter, poisson as a main. reserve very well in advance. corner tables at the window might do well for a party of 2
- Ben TalbotJanuary 1, 2023Food & service here is high end. Very hard to top. Great for big groups, with many shared dishes.
- Valeria VAugust 29, 2013Amazing tuna salad! And good selection of wine! Ask the guy, he'll suggest you the best wine to accompany your food.
- CodyNovember 17, 2011Every dish was delicious! Cant wait to go back, don't miss this one folks.The service was impeccable also, lovely dining experience.
- Crispy prawn in betel leaf, steak tartare, lamb po boy, the panna cotta dessert are good. But the set menu (for groups of 8 or more) is overpriced
- The bar area is reserved for walk-ins and the tall tables can be yours for the whole night, whereas the reserved tables have the 6pm and 8pm seatings only
- Richard ColemanMay 30, 2013Absolutely brilliant! Awesome service, fantastic food and of course wine, highly recommend.
- Crystal LeahyFebruary 11, 2011best beef tartare I've had outside Paris. particularly enjoyed the betel nut wrapped prawns and spanner crab. excellent service, a winner!
- Therese AmalanSeptember 11, 2012A new favourite. Great food, great atmosphere and the wine was fabulous!
- Kate ShawMay 7, 2012Delicious blow your mind Vietnamese prawn salad. Mmm pair w Meyers french Riesling ... Yum
- Bayley MillardSeptember 16, 2010Amazing food, try the lamb cutlet and mozzarella special, great staff, will be back! Bathrooms need a revamp but not a reason to be dismayed.
- Quail lettuce delight new fav. Harvey Bay Scallop consistently great.
- David RatnerFebruary 24, 2010Scallop with caviar is a winner as too I'd the coral trout. The red duck curry is so so.