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BASK Restaurant

Bask

Spanish Restaurant$$$$
Jackson Square, San Francisco
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6.2/10
159
ratings
  • Tips
    Federica F.
    "Tapas are very good and deserts are amazing!"(12 Tips)
    Dan P.
    "Veal sweetbreads, Paella Royale and that traditional Basque desert."(2 Tips)
    Jay M.
    "Figure out how to say "tapas" in Basque."(3 Tips)
    Angie H.
    "... Of course, the jamon is great, but they didn't carve it..."(2 Tips)
Tips and Reviews icon29 Tips and reviews
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  • good for dates
  • blood sausage
  • happy hour
  • healthy food
  • casual
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  • Angie H.heart icon on user image
    Angie HarmonJanuary 9, 2016
    Great food. Recommend the bacalao and sweetbreads. Of course, the jamon is great, but they didn't carve it right--left the outer fatty rind on, which isn't very pleasant.
  • ivy♥
    ivy♥October 23, 2014
    Cesar is the best! He's very sweet, courteous and friendly, making me feel very comfortable. The food is good. Love the charcuterie because it comes with blood sausage! Gambas a la plancha is good too
  • June P.
    June ParkApril 22, 2018
    We ordered stuffed red pepper, paella and goat cheese. Although food was good, I did’t see this place as a basque restaurant. Just a typical and normal Spanish tapas bar.
  • Dan P.heart icon on user image
    Dan PeraFebruary 1, 2014
    This place is amazing. The bread alone is impressive. Veal sweetbreads, Paella Royale and that traditional Basque desert. WOW.
  • Ryan P.
    Ryan ParedezMay 12, 2015
    I've eaten here twice. The good is good. Todays service was a bit poor. Never came back to refill my water until the end of the meal. The tapas are very good!
  • Lazar S.
    Lazar StojkovićMay 6, 2017
    Angulas (baby eels with garlic) are delicious.
  • Steve D.
    Steve DardarianJanuary 26, 2014
    Fabulous Tapas! Great relaxed atmosphere with sexy staff. Perfect to take friends visiting SF.
  • Ben Q.
    Ben QuesnelJuly 13, 2014
    To thank me for my 3rd nice experience food-wise, the waitress/hostess literally kicked us out after we paid, asking us to "do this outside" as I was apparently taking to long to leave the table.
  • Federica F.heart icon on user image
    Federica FanfaniSeptember 4, 2015
    Tapas are very good and deserts are amazing!
  • Kat M.
    Kat MceachernMarch 3, 2013
    Baked Camembert, paella and croquettes were highlight. They handled our group of 10 well.
  • Scott B.
    Scott BNovember 10, 2013
    Tapas specials during happy hour, 4-6 pm. Selection of tapas only $5!
  • Hernan J.heart icon on user image
    Hernan JaramilloDecember 20, 2015
    Been here 5+ times
    Best paella in sf, amazing tempranillos
  • Rebecca G.
    Rebecca GardnerMarch 13, 2015
    Awesome! Just had a great lunch with friends.
  • Amanda B.heart icon on user image
    Amanda BarrAugust 6, 2015
    Tapas! And things are marked GF on menu!
  • Rob S.heart icon on user image
    Rob SeitelmanFebruary 3, 2013
    Great owners make you feel at home. Had an unforgettable birthday!
  • Sandra C.
    Sandra CifoMarch 15, 2019
    Overpriced. mediocre food. Service needs to improve. Tapas need to step up on quality. I come from the Bask country and this was a total fail every time (all 3 times)
  • Jay M.
    Jay MinerMay 9, 2012
    Figure out how to say "tapas" in Basque. I'm sure it involves several unexpected X's.
  • Nico T.
    Nico TaingOctober 4, 2013
    Nutella cake is fantastic!
  • andrea a.heart icon on user image
    andrea arangoDecember 20, 2015
    Paella royale and jamon iberico
  • sandra c.
    sandra cabJune 22, 2013
    The service is really good! The food doesn't reflect the spanish cuisine at all... Quite disappointing :-(
  • Neha M.
    Neha MaharaoJanuary 19, 2019
    Good spicy margaritas!
  • sarah
    sarahJuly 3, 2013
    It's all about the white beans.
  • Peppe R.heart icon on user image
    Peppe R.May 5, 2014
    Great fried calamari, but everything else is very average.
  • Chris P.heart icon on user image
    Chris ParkerOctober 21, 2016
    Great tapas!
  • Gaye B.heart icon on user image
    Gaye BarlasFebruary 10, 2018
    Tapas was good
  • Jeanne C.
    Jeanne ChangMay 13, 2012
    The garlic is gonna linger with you...for hours
  • Fernando Augustoheart icon on user image
    Fernando AugustoOctober 19, 2019
    Choricitos!
  • JR
    JRApril 10, 2013
    Tapas Tuesday!
  • Ashley
    AshleyJanuary 26, 2014
    Ratchet. Don't come here
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