- peas and carrots
- fried green tomatoes
- seafood
- good for dates
- cocktails
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- Mallory CooneyJanuary 7, 2015Had filet (sublime-blue cheese potatoes au gratin!) fried green tomatoes (good) deviled eggs(good) shrimp and grits (dad loved it) and 2 tasty cocktails (cup of cheer, French pear martini).
- muse bertoliMay 23, 2013Ice-cream galore! (1)The Foie gras came with white truffle ice-cream, (2) the lamb carpaccio came with blue cheese ice-cream, (3) Scallops came with corn ice-cream (4)Crab trio with crab ice-cream
- Shelley OrJanuary 18, 2022Shrimp and grits were amazing. Service was great. The cocktail was a miss. I order a vanilla chai and you could tell that it was free poured. Meaning it tasted different every sip
- Ai KMay 31, 2020Tuna tartar with warm in house made pita chips, scallops and fish of the day - swordfish were beautifully cooked both in taste and presentation. Great looking crowd.
- Danny HoganApril 18, 2017The rabbit raviolis appetizer was incredible. Order more than one. Drinks were great and the bartender Seth was a great- he made us feel at home! Happy hour- 1/2 off wine & $2 off cocktails.
- Deepak PadmanabhanJuly 6, 2014Don't miss the peas and carrots scallops risotto, seafood pasta and creme brûlée if you are in Savannah!
- Elly Stroo CloeckJune 2, 2014Lamb carpaccio with blue cheese ice cream, rabbit open ravioli, duck, scallops with peas and carrots. All wonderful. Great value for money.
- Claire EllenApril 10, 2015Peas and carrots were great but the ground peppercorns on top of the scallops overwhelmed my palette and now that's all I can taste
- Shraddha NunziataMarch 28, 2013I was so pleased with the tasting menu. I can't believe the chef made white truffle ice cream. A totally decadent and worthwhile fine dining experience!
- Paul WallerMay 10, 2014If you're by yourself, sit at the bar. The bartender is knowledgable and friendly, and you meet lots of interesting people :-)
- Jarod HahnDecember 14, 2014Cheese plate, chicken livers, shrimp n grits and the black drum fish was awesome
- Dawne HinesJuly 22, 2015Love the Ginger Skyline cocktail. If you like bourbon cocktails, you must try this one!
- Paul WallerMay 10, 2014The lamb carpaccio is to die for! From Madison WI, thank you for an amazing meal :-)
- KhashyNovember 28, 2021Tomato bisque, fried green tomato, and catch of the day was very good. (6.5/10)
- Kyle BrittSeptember 9, 2013service and atmosphere is top notch. the low country boil and creme brûlée were both great.
- Sean CunninghamMarch 23, 2014Rabbit ravioli was fantastic. My wife, who hates rabbit, thought it was delicious.
- Eric ReardonOctober 27, 2012Amazing. Peas n carrots and Thai duck are awesome. Gotta try the alure mojito!
- Steve CooneyJanuary 7, 2015Shrimp and grits / beef tenderloin filet / fried green tomatoes / deviled eggs
- David MessierOctober 9, 2012Very pleasant staff and the chef makes every dish a delightful eating experience.