44 Tips and reviews
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- Alex RainertNovember 30, 2014Cozy little spot hidden in a super old colonial building. Oysters, chowder & a great selection of seafood entrees. Come in the winter & warm up at the barn or next to one of the giant fireplaces.Upvoted Apr 27
- James KiernanOctober 16, 2016Love this place! We make it a point to stop by every year when we go upstate for pumpkin and apple picking. Cool country vibe and food is outstanding, especially oysters, buffalo shrimp & lobster roll
- Barry NelsonAugust 19, 2018Perfect ambience with amazing food. The fried chicken is incredible. As is basically everything else but it'd be easy to overlook fried chicken at a place like this so I figure I'll call it out.
- Jason BrownJuly 27, 2013Great selection of in-season oysters. If you have to wait before being seated, grab a cocktail at the bar and drink in the garden out front.
- Have whatever is in season ... Fresh ingredients + their spot-on cooking techniques = a delicious meal, every time!
- Christian E.August 21, 2013Put the white chocolate bread pudding in your pie hole and swallow it on down into your gut and feel the glory churn inside you. If you're with others, order the fruit crisp and mix the two.
- Jason H.July 23, 2018Excellent seafood in a pretty setting. Shrimp, lobster, oysters, all excellent as was the Bloody Mary. The eggs Benedict wasn’t my favorite but I’m excited to come back for dinner.
- Mike KallmeyerApril 11, 2013Good oyster selection, amazing seafood entrees, and a great bar. Make a reservation at least a week in advance and expect it to be impossibly crowded on the weekends.
- Matt BernsteinApril 10, 2017Loved the food and the ambience of the restaurant. The oysters were really fresh and delicious. We had some pretty bad service, which hurt the experience a little bit.
- Lisa ParavanoOctober 28, 2013If you're anywhere out in this vicinity of NY/CT, Purdy's is a must.. Exactly the kinda place you want.. Loved everything about it.
- Julia Lord NickleOctober 18, 2014This place is perfect! Try the scallop salad. Or the burger with the best homemade pickles in the area!
- Lynn ThomasMarch 25, 2019Ate from their Restaurant Week menu. DELISH! Regular menu is pricey but I LOVED the atmosphere, friendly staff and the food speaks for itself: great!
- Bert RiveroSeptember 9, 2013Great food. Had the chowder and it was delicious. For dinner had the tuna dish and it was fantastic
- Penn MarchaelOctober 28, 2016Oysters, cocktails, burgers. Great place to hit up for a warm fire and drinks any day.
- Joe BertinoNovember 13, 2012Amazing food and ambience. Killer seafood from Down East. The short rib and scallops were cooked to perfection.
- Houlihan LawrenceJuly 27, 2012Amazing food, but make sure you call a week in advance for a reservation at Farmer & The Fish. Yes, even on weeknights!
- Kenny TMarch 12, 2015Oysters just on point. Thought seafood tower a bit overpriced and contents didn't taste fresh. I'd just get a bunch of oysters. So good
- Alex RobertsonAugust 23, 2022Built in 1775. Hot spot for sure. Good food, maybe especially the complementary bread and butter, and cocktails
- They now have a farm store in the back for all your seafood fancies!
- Great for vegetarians too. The chef will delight you with something fresh and yummy.
- Rob WilkDecember 16, 2012Simple formula for you. Go here + eat anything + ask for Mike = awesome night.
- Wonderful food with rustic atmosphere. More room between tables is my only negative.
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