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Sauced BBQ & Spirits - Livermore

Sauced BBQ & Spirits - Livermore

BBQ Joint$$$$
Livermore
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8.2/10
260
ratings
  • Tips
    Rachael D.
    "Love their stuffed jalepenos and burnt ends"(13 Tips)
    Jonathan W.
    "Best Carolina style pulled pork outside if North Carolina."(8 Tips)
    Ashley Z.
    "Hot Tin Roof (KC + habanero kick)"(2 Tips)
    robin w.
    "Brisket nachos, where have you been all my life?"(5 Tips)
Tips and Reviews icon66 Tips and reviews
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  • brisket
  • hot tin roof
  • casual
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  • Ashley Z.heart icon on user image
    Ashley ZeldinOctober 23, 2016
    The sliced brisket is tender & delicious on its own, even better w Pig Candy (sweet, tangy) or Hot Tin Roof (KC + habanero kick) BBQ sauce. Pair w bacon-laden collard greens & whole-kernel cornbread!
  • Melissa D.
    Melissa DagdaganOctober 28, 2014
    Get the burnt ends BBQ meal!! I came here for my first time ever, and I'm glad the waitress recommended it! Caution: they run out of this dish!
  • Chris F.
    Chris FuttererMarch 26, 2016
    Excellent food on top of great service on top of a bay area vibe. Anything you order, you can't go wrong. If for some crazy reason you're still hungry after dinner, gotta try the oreos. 👍🏽👍🏽
  • Andrew M.
    Andrew MayeshibaJanuary 15, 2015
    Great beer selection. If your wings aren't spicy enough, ask the bartender if he will bring you some hot sauces. They have a great selection.
  • Priya S.
    Priya SaiprasadOctober 17, 2013
    It's all about the nachos with pulled pork. Do a half order as the portions are so gigantic that your belly will be on the cusp of exploding.
  • Anthony Y.
    Anthony YoungMay 25, 2017
    Epic Burned Ends ... I had the house salad n mac this time .... never a disappointment.. nice IPA in the background nd great company , couldn't ask for more !!!
  • Micaella G.
    Micaella GrantApril 26, 2012
    Great bar/restaurant. The food was really good. The staff bent over backwards for us on their grand opening after there was a bit of a wait. It just opened and we can't wait to go back!
  • Chere L.heart icon on user image
    Chere LenzMay 20, 2013
    Been here 10+ times
    Wild Watermellon is so refreshing on a hot summer day. Pulled pork sliders are yummy & so are the baked beans. If you don't like DRY mac & cheese, forget about ordering it.
  • Jacqueline L.heart icon on user image
    Jacqueline L.June 15, 2015
    The wings are to kill more chickens for. Burnt ends are tasty as well. Beer selection is small, but unique (including house brews).
  • Benjamin R.
    Benjamin ReyesJanuary 28, 2013
    Been here 25+ times
    The half order of nachos is enough for a meal for two! Good good, good drinks, good service and the Sharks on big screen. We will be back.
  • CJ
    CJAugust 16, 2013
    BBQ turkey, chipotle cranberry sauce & tomatoes on toasted multigrain wheat berry bread. Yum!
  • Jennifer N.heart icon on user image
    Jennifer NaslundOctober 28, 2016
    Sweet potato casserole was AMAZING. Brisket was tender and tasty. Good portion. Drink a bit pricey.
  • Nancy A.heart icon on user image
    Nancy ASeptember 1, 2012
    Good mac and cheese but if you want real bbq go to the south. If a bbq joint doesn't have green beans, fried okra and serves sourdough you're in the wrong place.
  • James F.heart icon on user image
    James FisherJuly 3, 2012
    Been here 25+ times
    Try the burnt ends! Awesome! Make sure to get there a little early cause they might run put. Food and service has been great each time I've been here!
  • Kelli L.
    Kelli LoweJune 17, 2013
    I had dinner there yesterday with the family, the food was great, and the drinks were awesome, I would definitely go back again!!!
  • David W.heart icon on user image
    David WAugust 23, 2015
    Meats are seasoned with spice rubs to excellent effect. Large bourbon selection available.
  • Jessica L.heart icon on user image
    Jessica LittleAugust 22, 2014
    Been here 25+ times
    Tot-tas are the best and a must try. Get the burnt ends before they run out.
  • Chuck C.heart icon on user image
    Chuck ChamberlainMay 30, 2015
    The barbeque is quite good. Burgers good too, sides are unusual but also delicious.
  • Jonathan W.
    Jonathan WarnockDecember 22, 2012
    Best Carolina style pulled pork outside if North Carolina. Amazing food. Great service.
  • Brandon Y.heart icon on user image
    Brandon YoungsmaJuly 8, 2015
    Amazing pulled pork and brisket. Best bbq in the tri city area.
  • Joey C.heart icon on user image
    Joey CombsJanuary 20, 2016
    Burnt ends are phenomenal but the crowd here on Football Sundays is very...Buffalo Wild Wings-y. If that's your thing, then you'll love it.
  • Benny K.heart icon on user image
    Benny KaoNovember 3, 2014
    Highly recommend their beef brisket. Interesting beer selection. Friendly staff.
  • ᴡ M.
    ᴡ MongeSeptember 28, 2012
    Love the Burnt Tips!!! Plenty of TV's every where so you can watch a good game too.
  • Tone M.heart icon on user image
    Tone MosleyMay 9, 2017
    Decent BBQ for the area. Been to worse but definitely a place to check out if hungry or in the area.
  • Clayton M.
    Clayton MorrisJune 14, 2012
    Been here 5+ times
    The daily whiskey specials are great. I had a Woodford Reserve. Smooth. Plus whiskey's on tap!
  • Dheart icon on user image
    DMarch 31, 2017
    I've only tried two salads and enjoyed both. They are very big.
  • Eric D.heart icon on user image
    Eric DillieJanuary 5
    Been here 10+ times
    The absolute best place to watch a football game in Downtown Livermore.
  • Chere L.heart icon on user image
    Chere LenzDecember 29, 2012
    Love the food here. Every sport you can find on the TV and a Wild Watermelon to quench my thirst.
  • Rubyheart icon on user image
    RubyOctober 18, 2016
    Definitely get the mac & cheese!
  • robin w.
    robin wolfgramAugust 12, 2013
    Brisket nachos, where have you been all my life? Love the queso sauce!
  • Yelena Y.
    Yelena YakovenkoApril 29, 2013
    Been here 10+ times
    Great place! Pulled pork and burned ends sandwiches are awesome!
  • Rachael D.heart icon on user image
    Rachael DiasAugust 30, 2016
    Love their stuffed jalepenos and burnt ends
  • Lisa G.
    Lisa GrayJuly 3, 2013
    I resisted ordering something called "burnt ends"; but they are divine!!
  • Koll E.heart icon on user image
    Koll EllisFebruary 2, 2018
    Burnt ends & chili mac--yum yum yum!
  • Tina S.
    Tina Seymour-PhillipsSeptember 24, 2012
    Try the squash casserole, the best side they have.
  • Eric D.
    Eric DillieSeptember 12, 2016
    Pretty good BBQ for Northern California, gets the job done.
  • Kyle W.
    Kyle W.July 18, 2013
    Get the nachos with the pulled pork ... Incredible!!!
  • Joe H.
    Joe HillSeptember 15, 2013
    Just go. Great whiskeys, bbq and country vibe
  • Thomas V.heart icon on user image
    Thomas VincentAugust 29, 2015
    Been here 10+ times
    Best BBQ in the Tri-Valley!
  • Emmalouise B.
    Emmalouise BrownJuly 26, 2013
    Trivia Night on Tuesday. $2 Tacos and $4 Margaritas.
  • Steve B.heart icon on user image
    Steve BJune 7, 2014
    Been here 5+ times
    Easily the best people watching in Livermore.
  • Paticeheart icon on user image
    PaticeOctober 25, 2013
    Been here 10+ times
    Sauced has a beer now! Dirty Little PIG IPA!
  • Preston T.
    Preston ThompsonAugust 4, 2013
    Meat is bland...needs the sauce. We had squash casserole and beans as sides...they were nothing spectacular, just "ok".
  • Chere L.heart icon on user image
    Chere LenzMarch 9, 2013
    Been here 10+ times
    The Wild Watermellon is really refreshing
  • Steven N.heart icon on user image
    Steven NickasJuly 6, 2014
    Burnt Ends were great!!
  • Joey H.heart icon on user image
    Joey HoupisFebruary 14, 2013
    Best pulled pork I've ever had!
  • Jim D.
    Jim DuthieOctober 3, 2013
    A called martini $14.50 up in a mason jar...very pricey
  • Ali M.
    Ali MoosviJuly 22, 2013
    Burnt ends! Delicious!
  • Judy H.heart icon on user image
    Judy HollandsworthApril 15, 2013
    Been here 10+ times
    Love the Topsy turvey burger!!
  • Wally H.
    Wally HuttonApril 25, 2013
    Great ribs, sides, and brew!
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