- beef and hash
- kobe corn beef
- cocotte
- breakfast food
- poached eggs
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- Food EsquSeptember 24, 2017The "new" Grand Cafe is a Homerun! Jamie Malone and Erik Anderson have delivered the best new restaurant in the Twin Cities. The Foie Gras Royale is spectacular and is certain to be a signature dish.
- Heavy TableJuly 15, 2014The Kobe Corned Beef and Hash is the best in town: large chunks of browned potatoes and tender beef mingle with mustard, melty Swiss cheese, onions, peppers and peas. We also love the Pile of Toast. Read more
- City PagesAugust 5, 2014Serving straightforward fare made with good ingredients, abiding by a philosophy dating to the days when people rolled their own pastas, cured their own meats, and pickled their own vegetables. Read more
- DerekJanuary 27, 2013Get the Kobe corned beef and hash with two poached eggs. So rich, so good, savor every bite. The biscuits with redeye gravy is also mouthwatering. Reservations highly recommended for Sunday brunch.
- Leon Van EckAugust 9, 2014The eggs en cocotte is delicious. Perfectly poached eggs and ham, nestled in little puffs of pastry, smothered in cream and gruyère. Yum.
- Khalid AlabdulghfourJanuary 25, 2014Try the Kobe Corn Beef And Hash - A great meal! The eggs were poached just right, the beef is very tender, and the spices are just right.
- Mpls.St.Paul MagazineDecember 11, 2012Best Brunch 2012 - The food is easy, but interesting, rather how you need it in a foggy morning. But there is something essentially homey and comforting about Grand. Read more
- The epitome of local quality. Lovely, cozy, ecclectic atmosphere w/ a wonderful menu for any meal! Try the couscous for lunch, the granola for bfast and any fish special for dinner.
- studioLJuly 17, 2013"Date night" on Tuesdays is amazing: apps, two entrees and a bottle of wine for only $50. Great food & service!
- Mpls.St.Paul MagazineMarch 14, 2011Try the Rabbit and Gnocchi. The braised rabbit is overwhelmingly satisfying with hearty gnocchi and brussels sprouts sautéed with pancetta..—Mpls.St.Paul Magazine, February 2011
- City PagesFebruary 22, 2011Voted by City Pages as having the Best Sunday Brunch in the 2010 Best of the Twin Cities. It’s hard to decide what to order at Grand—but anything you pick will make you happy!
- Brunch, Lunch or Dinner, just go. For dinner, get the Melange plate, the grilled flatbread is nuts! Read more
- Heavy TableJanuary 6, 2010The Pile of Toast ($4). Evenly browned; it was crisp on the outside, soft on the inside; and it was warm. It was super delicious. Read more
- Addicted to Elsie's Blue Ribbon Pancakes. Melt in yo mouth.
- The beet salad and the gingerbread bread pudding are exceptional.
- Emmy AndersonMarch 10, 2010Cozy, romantic spot. Start with the melange and then try the shortribs. Yum!
- French toast French toast! I also hear great things about the hash but haven't tried it.
- Tristan DietzApril 29, 2013Worst service ever! Hope you never have to deal with mgmt! When I complained they told me that "Good, I hope you never come back because you are not welcome here" Crazy! Be careful of undercooked
- Steve MarshFebruary 11, 2012Why is Blanca being such a bitch about this coffee? I need this!!!!!!! I love this coffee so much!!!!!!!!!