It doesn't matter which Bar Louie you go to , you will most likely be let down.We sat at a table for at least 10 minutes before we decided to go up to the bar to finally get our drinks and order food.
Potstickers were good. Mac and cheese was watery - more like Kraft than baked - and my wife said the meatballs were marginal. No need to go to one again. Service was good, thought.
You can make a pitcher of 'Tequila Mockingbird' at home: Liter Sauza Blue, quart of fresh sour, 1/2 cup lime, 1/2 bottle Hum Spirit. Or just ask your server for one.
Long wait for simple food. Meatball sandwich took 30 minutes and wasn't good. I'd try them again since the service was great and the server was very sympathetic about my wait. Atmosphere was vibrant.
Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Chicago? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome ...