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"Goodbye EDV love Phil's magical sorbet cocktail"(2 Tips)"... list of Gin cocktails, liquid nitrogen bar and the most delectable food. The service..."(2 Tips)
"Went for Wednesday steak night and it was delicious."(3 Tips)
"maple bacon"(2 Tips)
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- Astri KAugust 28, 2014Love the charming theme and great cocktails. Went for Wednesday steak night and it was delicious. Skinny fries were yummy too. Service was super slow last night. Hope it doesn't happen again!
Maarit LinsbauerSeptember 18, 2015Beautifully moody & sombre atmosphere, great list of Gin cocktails, liquid nitrogen bar and the most delectable food. The service was good. The food and wine was divine. Highly recommend it.- BrianNovember 9, 2013My God, the food is good. And totally unrecognisable from its American diner origins. Scampi - amazing; mac and cheese - awesome (although penne not mac); succotash - great; maple bacon - too salty :(
Caro M-HNovember 18, 2013The two Japanese inspired cocktails are fabulous. Others on menu - including signature sorbet cocktail - is much too sweet for my liking. Duck liver parfait was excellent.
Heather Noonan-HargrovesFebruary 28, 2015Specialised cocktails and jazz. Tucked away, it's loud and lively, dark and fun. Food was delicious if a little overpriced (small bowl of fries was $10, even smaller bowl of chips was $8)
Geoff KimApril 14, 2012Home of the world's first 'liquid nitrogen bar trolley'. Anything on the cocktail menu is a little bit awesome but start with the hearty Graduate if it's your first time.
Cindy HungMarch 14, 2015Organised Hens' cocktail class there and highly recommended. Super charismatic staff, great accommodating service. Unforgettable experience.
Matthew KitsonNovember 15, 2013Fantastic place. Awsome and friendly staff. Amazing cocktails and food. And met some kewl people there to. Recommend the mess around. :D
Jake AndrewApril 23, 2018Steak night. First one was cold. Second one had loads of inedible parts. Collard greens were almost inedibly hard and raw. Ok fries. Any green peppercorns in my sauce?! AVOID for food. Cocktails ok.
viktor glemmeAugust 9, 2013Good cocktails but sad that everything that made this place special is now gone. No mixing at the table. No special glasses. Like a regular bar these days.
Kunal MirchandaniOctober 4, 2014They do great cocktails with 'dark' spirits. You could never go wrong with their 'old fashioned'.
BarChickAugust 19, 2013Cocktails served in glass guns and hip flasks? Check. BarChick approves http://barchick.com/find-a-bar/sydney/the-roosevelt- Mooksy ♔May 20, 2012My new favourite cocktail bar because Phil and Barry are there. Goodbye EDV love Phil's magical sorbet cocktail
Travel + LeisureJuly 27, 2012Mad-scientist-style cocktails are made using such ingredients as liquid nitrogen. Try the Martini of Tomorrow.
Michael 🍷 ElmgreenJanuary 4, 2015Order a drink made with liquid nitro and revel in your own yuppiness.
TimeOut SydneyMarch 5, 2012This new bar harks back to the days in Kings Cross when dinner and drinks meant something more than a taco and a shot. Read more- JDecember 11, 2020Unfortunately the quality of the drinks have declined significantly. The steak is really chewy and overcooked.
Jerome TJune 7, 2015Good cocktails but soooooo slow. > 40 minutes for my first drink and counting. Poor understaffed workers
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Closed until 5:00 PM (Show more)
- Tue–Sat
- 5:00 PM–Midnight
+61 423 203 119
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- 8.3
"Hands down my new favorite bar! Come for the extensive whiskey list and craft beers, but stay for the twangy old school folk music and obscene amount of taxidermy"
Jackie Fei - 8.9
"fantastic whisky selection, yummy yakitori and attentive staff. gets busy on weekends so get in early or late."
Leo - 8.2
"Great rum cocktails. Perfect inner-city pre-dinner drinks."
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- 8.8
"Great food, but surprisingly brilliant coffee! Order a short black after your meal and thanks me later"
Elliott Spira - 8.4
"Definitely the katsu sliders to start and the sweet and sour lamb ribs were awesome. Get carried away with the packaged cocktails - worth it."
Liana Z - 7.7
"Exceptional! Stand outs are fried chicken, Angus wagyu, calamari, and for dessert, the banana soft serve and yuzu pudding. And I don't know how they do it, but they really get the lighting right."
Troy Cox
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