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Herringbone
Seafood Restaurant and Night Club$$$$
La Jolla
"Must try the whole fish ceviche"(5 Tips)
"... hour ($8 cocktails and $1 oysters) and gorgeous ambiance."(5 Tips)
"100-year-old olive trees."(3 Tips)
"Enjoy Oyster Hour"(2 Tips)
60 Tips and reviewsFilter:
- seafood
- olive trees
- happy hour
- trendy
- pork chops
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Conrad & Jenn R.November 8, 2014Daily specials. Happy Hour oysters. Good mushroom flatbread. Get the whole fish ceviche if you enjoy sashimi. Buffalo ranch octopus appetizer is good too.
CADENCE®, a world of travel, in sync with you.June 12, 2013We enjoy coming here for lunch meetings- it's a quiet & creative atmosphere with delicious food. We usually do a flatbread & salad. Order the juices! Check out the design details- you'll be impressed.
Ersin SezmisSeptember 17, 2016Main dining area is nicely decorated with two olive trees. I really enjoyed the oysters, and sea-bream. Cocktails are also unique and refreshing.
Anthony ChengMarch 19, 2015Romantic ambience, perfect for special occasions. Request a table by their trees for the perfect date. All smiles
LinhdaJuly 13, 2014The interiors are a stunning with an indoor outdoor industrial, high end rustic feel! Great for a birthday brunch, lunch or a special occasion dinner! They've won design awards.
Luke WangOctober 4, 2016Amazing sea food inspired dishes and great service all the time. Go for the brunch where you can make a reservation and skip the line. There are trees inside.- Rick M JonesJuly 22, 2016It is basically a restaurant for sea food lovers. Nothing fancy but a good place to eat. Pork Chop, Pizzas and cocktails is amazing. All in all a very good place to eat.
Toia CapelliMay 31, 2015The seared tuna is so good, I have no words. The smokiness of the tapenade with the mushrooms, combined with a side of brussel sprouts is absolutely perfect.
Leila Party Girl👑February 23, 2016Grilled prawns with kimchi fried rice was so good! So was the vegan chili, a bit spicy but sooo good!!
Keith KaplanJuly 11, 2015Love this restaurant! Food is the vest and brunch is awesome! Biscuits and gravy and french toast are great!
Y PJune 17, 2017Lobster Roll and Bignets! Get the potatoes on the side complimentary with the lobster roll. Bignets are perfect with the coffee dip and fresh fruits!- San Diego Architectural FoundationJanuary 3, 2013The blending of outdoor with indoor is well accomplished and integrated throughout, from the open, exposed barrel-truss ceiling providing lots of natural light, to the 100-year-old olive trees.
Tina PlattSeptember 21, 2017Beautiful ambience; service was excellent. Wish I could rave about food which was so-so especially for hefty price. Tip- Stone crab dish was strange concoction, but for $18, I forced myself to eat.
Jeremy ThomasNovember 2, 2014Incredible menu. The staff was so friendly and attentive that we ended up spending an entire evening there. Best choice to celebrate our honeymoon!
Paul SmithFebruary 16, 2015What a great lunch we had. The pecan roll and the breakfast pizza is definitely worth trying.
Barry RuckerMarch 8, 2015Everything was wonderful. We shared skate schnitzel, crab salad, grilled prawns, glazed brussel sprouts, & butternut squash risotto- Foodporn B.October 22, 2014No better atmosphere. Great location, nicely done. Harmony. Great service. Good food. This is how i love eating out. Clams are awesome.
Nation's Restaurant NewsFebruary 15, 2013Executive chef Amanda Baumgarten said the $25 Whole fish ceviche is probably her best-selling cold item. The plate has been on Herringbone’s menu since the restaurant opened on June 2012. Read more
Dana AllenJuly 26, 2013Great menu, fish is amazing. I had tuna crudo app & Halibut entree. Both amazing. Love the decor/atmosphere. Two thumbs up!
Jeff OJuly 23, 2013Josh is awesome. Per his recommendation, get the Diver Scallops... So good. You can't go wrong.
Noelle SadlerJanuary 3, 2015Great ambience - cozy and yet bright and open - and excellent food. Tuna tartare was delish.
Whitney FishmanOctober 25, 2015Get the whole fish ceviche. Try the unique desserts. Anything local is petty stellar.- Claire Carlson-JurichNovember 8, 2020Awesome happy hour ($8 cocktails and $1 oysters) and gorgeous ambiance.
- La Jolla Blue BookJune 9, 2012Chef Brian Malarkey's new restaurant. Enjoy Oyster Hour, Monday-Friday from 4-6pm with $1 Oysters and drink specials. Valet parking available.
Alessia LMay 24, 2018The prettiest restaurant I have ever been too. They were very accommodating for a large group.
Perriann HodgesSeptember 4, 2014I waited so long to come here!!! Im obsessed with the olive trees in the restaurant!
Robin MazerJanuary 5, 2017Great food, mediocre service. The waitress was snooty and made the table uncomfortable. She didn't check on us once except for when we ordered.
TheDLOctober 23, 2015I don't know if it's me or if it was because it was Sunday and I was in the lounge but service was slow and the food is too fushiony for my tastes. At least they serve oysters.
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Closed until 4:00 PM (Show more)
- Mon–Thu
- 4:00 PM–8:30 PM
- Fri
- 4:00 PM–9:00 PM
- Sat
- 10:00 AM–9:00 PM
- Sun
- 10:00 AM–8:00 PM
(858) 459-0221
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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"One of the best spots in San Diego. Can get up close and personal with sea lions, surrounded by great shopping and food spots."
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Appears on 182 lists
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