- sushi
- crab rangoons
- beer
- casual
- good for groups
- (9 more)
- Popular
- Recent
- Nari KannanSeptember 5, 2013In summer they take down the walls here! Love it! If it is too hot head to the second room inside that's cooler!
- Chai OdomNovember 23, 2016This place has an excellent selection of brews on tap, and the Bloody Mary bar is on point! Great place to watch sporting events.
- Drakes has great food! Try the sushi... Seriously it's very good... , a sports bar with their own side sushi bar. First I've ever seen that!
- Nice beer selection- diverse menu- tonight will be off the Oktoberfest menu- Bavarian mini beer brats,slaw and several delicious IPA’s
- Alejandra MarinAugust 14, 2016Lunch service here is very slow. They have plenty of outside seating. The Sushi is surprisingly good! Good selection of beers on tap.
- Nora CaguioaOctober 21, 2018Chili and sweet potato fries are awesome and crab ragoon sushi awesome. Service great.
- Cool atmosphere with a nice menu and a great beer selection
- Interesting selection from sushi to bar food. Downside - Only have bar table seating.
- Bill CubbageJune 11, 2012Take a group, order 1 of each appetizer and share. You won't be disappointed.
- Sushi is great!!! The food here is much better than Outback Steak House.
- Go late afternoon, sit at the bar, relive the 80s through the magic of video.
- Tuesday night bar staff doesn't pay attention to the bar patrons whether their drink is empty or they want to order food!
- Andrew Yeager-BuckleySeptember 30, 2012Love the wireless speakers available at tables during big game nights.
- Kelly the blonde bartender needs to learn how to draw a draft beer!!!!
- Michael FFebruary 2, 2012Sushi seems good. I had some white nigiri tuna. It is a bar though, kinda loud for this old man.
- Christian KidwellNovember 27, 2012If you've ever been to Philly you would know that's how they make a cheese steak.
- This has got to be one of my all time favorite place right now.
- Food is ok. .Drinks are good..inexpensive place to people watch.
- Andrew DeGruccioSeptember 27, 2012Don't get the Philly cheese steak...made with cheez whiz...too salty