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Pizzeria Libretto

Pizzeria and Italian Restaurant$$$$
Toronto
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8.5/10
250
ratings
  • Tips
    kiki's BFF
    "Try the duck confit and bosc pear pizza - My all time favorite"(6 Tips)
    Alexandra F.
    "Try the homemade sausage pizza!"(6 Tips)
    Monica L.
    "one with cremini mushroom.."(2 Tips)
    Spanx M.
    "Vegan Pizza Melanzane with Organic Spelt Crust"(2 Tips)
Tips and Reviews icon74 Tips and reviews
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  • Jennifer L.
    Jennifer LaraNovember 28, 2013
    Great service! The special pizza of the day we went (salame, basil, garlic, oregano, mozzarella and cayenne maple sauce) was delicious!! The cappuccino is also great!
  • Jesse D.heart icon on user image
    Jesse DruxermanOctober 15, 2016
    There's a reason why it's got the #1 and #2 spots for pizza in TO. My picks are the duck confit, prosciutto & arugula pizzas, meatballs and fried gnocchi for starters. Everything is amazing!!
  • Anya G.heart icon on user image
    Anya GregoryAugust 16, 2014
    Wood-fired Neapolitan pizza that is to die for! Get the homemade sausage or mushroom with oregano. Beet caprese salad is a perfect accompaniment. If you like spice, ask for the chili oil.
  • Matija H.heart icon on user image
    Matija HanJanuary 1, 2013
    Everything is so great here: food, desert, service! Space is very tastefully arranged. Location is also beautiful, and they have big windows and a window bar. Highly recommended!
  • Nikko L.heart icon on user image
    Nikko LopenaNovember 3, 2016
    Great service. Everything had a lot of flavour, even the bread they gave us in the beginning. Had the nduja sausage pizza. Probably the best I have ever eaten
  • Spanx M.heart icon on user image
    Spanx McBMarch 23, 2018
    Been here 5+ times
    Vegan Pizza Melanzane with Organic Spelt Crust and Organic Vegan Mozzarella
  • Monica L.heart icon on user image
    Monica LeeAugust 21, 2012
    My group tried almost everything on the menu - loved the pizza with anchovies, the one with cremini mushroom.. actually they were all good! Try the Italian donuts to finish off your meal!
  • Drew F.
    Drew FJune 7, 2013
    You charged me $31 for 1/2 a litre of an inexpensive wine then you put an automatic 17% for tip at the end? Food is very good and all- but c'mon. Let me decide what's appropriate over & above 15%.
  • Karen H.
    Karen HaDecember 13, 2011
    Wow! The Duck Confit pizza was amazing and imo better than Ontario Prosciutto & Arugula pizza. Order early for takeout. Once it took 1.5 for my takeout order to be ready on a weekend evening.
  • Tiff T.heart icon on user image
    Tiff TingJune 30, 2017
    Yummy single-sized, thin-crust pizzas for around $15-20 each. One will make one person pretty full!
  • Tiffany M.heart icon on user image
    Tiffany MayerSeptember 13, 2014
    This place is totally family friendly and the service is excellent. Of course the pizza is also wonderful. Try the white anchovy.
  • Siobhan D.heart icon on user image
    Siobhan DomagalaMay 15, 2013
    Great service and atmosphere. I had the daily special that had asparagus, was super large serving and delicious. Wonderful time with fiends. Very busy.
  • Aaron R.
    Aaron RajanJuly 2, 2014
    Great food and service. Order take out and they'll give you a free espresso while you wait.
  • Nik R.heart icon on user image
    Nik RApril 9, 2015
    Great tasting and very properly done pizzas and good drinks - suggest to follow their blackboard drinks menu :)
  • AS T.
    AS TorontoJune 14, 2013
    Been here 5+ times
    The appetizers & pizza were amazing. Service was excellent. If you haven't been go now! If you haven't been in a while @pldanforth takes reservations.
  • H I.heart icon on user image
    H ISeptember 26, 2013
    Get the Margherita pizza and the buttermilk panna cotta for dessert. You won't regret it.
  • Kittie C.heart icon on user image
    Kittie ChanApril 21, 2015
    Buttermilk calamari with romesco sauce. Must try. Also the duck confit pizza
  • Kravmagirl
    KravmagirlAugust 31, 2013
    Try the prosciutto as appetizer and the cremini mushroom pizza. Amazing combination of flavors!
  • Davidheart icon on user image
    DavidApril 26, 2014
    Staff is great and Love the Cacciatore Salami Pizza
  • Işın Ü.
    Işın ÜnlüAugust 4, 2015
    The best pizza in da city! You should try whatever you want before you die!!!
  • Darius G.
    Darius GaiJune 2, 2012
    Spicy meatballs leave an unbelievable after taste in your mouth! Its spicy. Its sweet. Its to die for!
  • Selineheart icon on user image
    SelineNovember 16, 2014
    Amazing pizza. Love the margherita with extra basil.
  • Daniel G.heart icon on user image
    Daniel GoldwaterApril 28, 2016
    Great pizza but don't do take out - it loses 50% taste when not straight outta oven
  • Mariana L.heart icon on user image
    Mariana LDecember 28, 2012
    Lunch prix-fixe is fantastic. Favorite pizza is Nduja sausage
  • Ken L.
    Ken LukApril 6, 2014
    Duck confit was amazing. Prosciutto next time I'm here.
  • Stephanie
    StephanieJanuary 23, 2015
    Love that they mark all the meatless options on the menu.
  • Ken P.heart icon on user image
    Ken PoonOctober 29, 2014
    Sausage pizza was phenomenal!
  • Casey P.
    Casey PalmerJuly 16, 2015
    Been here 10+ times
    The Nduja sausage pizza will be stuffed to my face EVERY TIME I COME HERE.
  • Hannah G.heart icon on user image
    Hannah GoldbergJuly 5, 2015
    The duck and pear pizza was incredible!
  • Maria P.heart icon on user image
    Maria PeredaMay 28, 2014
    Been here 10+ times
    Nduja pizza is the best - can't go wrong with that
  • Laura S.heart icon on user image
    Laura ShumNovember 17, 2015
    Loved the calamari!
  • K B.heart icon on user image
    K BDecember 18, 2015
    Get the spelt crust for a healthy option.
  • Grace P.heart icon on user image
    Grace PaolucciAugust 1, 2015
    Arugula pear salad and any pizza!
  • Rishi M.heart icon on user image
    Rishi MaharajJanuary 25, 2015
    Been here 5+ times
    House made sausage is amazing.
  • Donovan M.
    Donovan MarlarFebruary 22, 2016
    Walked in to a restaurant that was half full. The only tables that were left were tables of 4. We were a group of two. The host refused to seat us at a table, and would only sit us at the bar.
  • Joel D.
    Joel DuffMarch 22, 2014
    So amazing. Good thing we squeezed it in before the baby came. Might be a while before we get a chance again!
  • Connie C.
    Connie CrosbyFebruary 16, 2012
    Been here 10+ times
    Try to save room for the budino at dessert. A staff favourite, it's delicious.
  • Ella D.heart icon on user image
    Ella DarbyAugust 28, 2015
    Pizza, service, it's very lively
  • Lindsay J.heart icon on user image
    Lindsay JacksonAugust 13, 2012
    Been here 10+ times
    Have the gnocchi fritti to start. You won't regret it.
  • kiki's BFF
    kiki's BFFFebruary 6, 2012
    Been here 10+ times
    Try the duck confit and bosc pear pizza - My all time favorite
  • Kurt M.heart icon on user image
    Kurt MullDecember 5, 2013
    Unbelievable! Food 10. Service 11
  • Alexandra F.
    Alexandra FrancoJuly 18, 2013
    Try the homemade sausage pizza! Delicious!
  • Jeremy F.heart icon on user image
    Jeremy FuellertMay 7, 2015
    The meat lover pizza is great.
  • Connie C.
    Connie CrosbyApril 20, 2012
    Been here 10+ times
    If you are looking for a small dessert for one, try the cannoli!
  • Kyo S.heart icon on user image
    Kyo SongMarch 26, 2016
    They do takeout :)
  • Nathan Y.heart icon on user image
    Nathan YuenDecember 8, 2013
    Prosciutto & Arugula all the way!
  • Lauren S.heart icon on user image
    Lauren SimmonsMay 3, 2012
    Been here 25+ times
    All of the appetizers! Perfect pizza.
  • AS T.
    AS TorontoMarch 7, 2013
    Been here 5+ times
    The beef carpaccio is very good.
  • Jodi B.
    Jodi BrownNovember 27, 2011
    Crab ravioli and fungi pizza make last meal status. Skip the calamari. Breading is better than most but boring overall compared to other choices here.
  • Vandana
    VandanaNovember 29, 2012
    The tiramisu is a must try!
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