- pizza
- cremini mushroom
- lively
- healthy food
- spelt crust
- (15 more)
- Popular
- Recent
- Jennifer LaraNovember 28, 2013Great service! The special pizza of the day we went (salame, basil, garlic, oregano, mozzarella and cayenne maple sauce) was delicious!! The cappuccino is also great!
- Jesse DruxermanOctober 15, 2016There's a reason why it's got the #1 and #2 spots for pizza in TO. My picks are the duck confit, prosciutto & arugula pizzas, meatballs and fried gnocchi for starters. Everything is amazing!!
- Anya GregoryAugust 16, 2014Wood-fired Neapolitan pizza that is to die for! Get the homemade sausage or mushroom with oregano. Beet caprese salad is a perfect accompaniment. If you like spice, ask for the chili oil.
- Matija HanJanuary 1, 2013Everything is so great here: food, desert, service! Space is very tastefully arranged. Location is also beautiful, and they have big windows and a window bar. Highly recommended!
- Nikko LopenaNovember 3, 2016Great service. Everything had a lot of flavour, even the bread they gave us in the beginning. Had the nduja sausage pizza. Probably the best I have ever eaten
- Vegan Pizza Melanzane with Organic Spelt Crust and Organic Vegan Mozzarella
- Monica LeeAugust 21, 2012My group tried almost everything on the menu - loved the pizza with anchovies, the one with cremini mushroom.. actually they were all good! Try the Italian donuts to finish off your meal!
- Drew FJune 7, 2013You charged me $31 for 1/2 a litre of an inexpensive wine then you put an automatic 17% for tip at the end? Food is very good and all- but c'mon. Let me decide what's appropriate over & above 15%.
- Karen HaDecember 13, 2011Wow! The Duck Confit pizza was amazing and imo better than Ontario Prosciutto & Arugula pizza. Order early for takeout. Once it took 1.5 for my takeout order to be ready on a weekend evening.
- Tiff TingJune 30, 2017Yummy single-sized, thin-crust pizzas for around $15-20 each. One will make one person pretty full!
- Tiffany MayerSeptember 13, 2014This place is totally family friendly and the service is excellent. Of course the pizza is also wonderful. Try the white anchovy.
- Siobhan DomagalaMay 15, 2013Great service and atmosphere. I had the daily special that had asparagus, was super large serving and delicious. Wonderful time with fiends. Very busy.
- Aaron RajanJuly 2, 2014Great food and service. Order take out and they'll give you a free espresso while you wait.
- Nik RApril 9, 2015Great tasting and very properly done pizzas and good drinks - suggest to follow their blackboard drinks menu :)
- The appetizers & pizza were amazing. Service was excellent. If you haven't been go now! If you haven't been in a while @pldanforth takes reservations.
- H ISeptember 26, 2013Get the Margherita pizza and the buttermilk panna cotta for dessert. You won't regret it.
- Kittie ChanApril 21, 2015Buttermilk calamari with romesco sauce. Must try. Also the duck confit pizza
- KravmagirlAugust 31, 2013Try the prosciutto as appetizer and the cremini mushroom pizza. Amazing combination of flavors!
- Işın ÜnlüAugust 4, 2015The best pizza in da city! You should try whatever you want before you die!!!
- Darius GaiJune 2, 2012Spicy meatballs leave an unbelievable after taste in your mouth! Its spicy. Its sweet. Its to die for!
- Daniel GoldwaterApril 28, 2016Great pizza but don't do take out - it loses 50% taste when not straight outta oven
- The Nduja sausage pizza will be stuffed to my face EVERY TIME I COME HERE.
- Donovan MarlarFebruary 22, 2016Walked in to a restaurant that was half full. The only tables that were left were tables of 4. We were a group of two. The host refused to seat us at a table, and would only sit us at the bar.
- Joel DuffMarch 22, 2014So amazing. Good thing we squeezed it in before the baby came. Might be a while before we get a chance again!
- Try to save room for the budino at dessert. A staff favourite, it's delicious.
- Have the gnocchi fritti to start. You won't regret it.
- Try the duck confit and bosc pear pizza - My all time favorite
- If you are looking for a small dessert for one, try the cannoli!
- Jodi BrownNovember 27, 2011Crab ravioli and fungi pizza make last meal status. Skip the calamari. Breading is better than most but boring overall compared to other choices here.