- sticky toffee pudding
- good service
- pork chops
- wine
- great value
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- Andrea HJune 15, 2012The chef's culinary taste infusions are the best in the city. The menu changes up so be sure to read tips for the best items. At this time you can't go wrong w/ Brandade, Pork Chop, & Sticky Toffee.
- KimmmmMarch 2, 2014Great menu, esp for Indy. Even a veg option! Popular but good soundtrack. Waiter explains too much on menu, assuming we wanted recommendations before asking. Courses came too early.
- Matthew GordonNovember 2, 2012It falls in the category of "good if I'm nearby". The food was good, the service was excellent, and I like the ambiance. Bottom line: I'd rather be at Pearl Bistro, Oakley's Bistro, or The Libertine.
- Ian PettyJune 4, 2013Sit outside if you can and get the pork chop. Amazing flavor in the topping. Pair it with the Sancho (tequila drink) and you're close to perfection.
- Matt www.Travelyaps.comOctober 24, 2014This was rated the best restaurant in the state on a recent publication of Americas best restaurants by state.
- Duncan AlneySeptember 30, 2012No question about this place. Solid choice. Great beverages. Excellent value. Pass most other places for this place
- Great wine, great service, great atmosphere, wonderful meal. Great wine... Did I say that?
- Carrie HatfieldJune 15, 2014Get the sticky toffee pudding. Don't second think it. It made up for the crappy service
- Todd AlexanderApril 20, 2015I was a little disappointed to be totally honest. Very well executed but I wanted it to be better.
- Stacy HoehleJune 22, 2013Excellent ribeye but dinner marred by poor service. Server constantly MIA, got snotty and noticeably rolled his eyes when we declined his appetizer sales pitch. :(