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Late Harvest Kitchen

American Restaurant$$$$
Keystone at The Crossing, Indianapolis
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7.4/10
65
ratings
  • Tips
    Ted G.
    "Sticky Toffee Pudding is the best"(6 Tips)
    Sarah B.
    "Sticky Toffee Pudding."(6 Tips)
    Andrea H.
    "... go wrong w/ Brandade, Pork Chop, & Sticky Toffee."(2 Tips)
    Stacy H.
    "his appetizer sales pitch."(2 Tips)
Tips and Reviews icon26 Tips and reviews
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  • sticky toffee pudding
  • good service
  • pork chops
  • wine
  • great value
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  • Andrea H.
    Andrea HJune 15, 2012
    The chef's culinary taste infusions are the best in the city. The menu changes up so be sure to read tips for the best items. At this time you can't go wrong w/ Brandade, Pork Chop, & Sticky Toffee.
  • Kimmmm
    KimmmmMarch 2, 2014
    Great menu, esp for Indy. Even a veg option! Popular but good soundtrack. Waiter explains too much on menu, assuming we wanted recommendations before asking. Courses came too early.
  • Matthew G.
    Matthew GordonNovember 2, 2012
    It falls in the category of "good if I'm nearby". The food was good, the service was excellent, and I like the ambiance. Bottom line: I'd rather be at Pearl Bistro, Oakley's Bistro, or The Libertine.
  • Ian P.
    Ian PettyJune 4, 2013
    Sit outside if you can and get the pork chop. Amazing flavor in the topping. Pair it with the Sancho (tequila drink) and you're close to perfection.
  • Matt w.
    Matt www.Travelyaps.comOctober 24, 2014
    This was rated the best restaurant in the state on a recent publication of Americas best restaurants by state.
  • Sarah B.
    Sarah BDecember 5, 2013
    Sticky Toffee Pudding. Just do it, you won't regret it. Amazing!
  • Joel L.heart icon on user image
    Joel LewisFebruary 28, 2018
    Octopus appetizer, bone marrow fries
  • Duncan A.
    Duncan AlneySeptember 30, 2012
    No question about this place. Solid choice. Great beverages. Excellent value. Pass most other places for this place
  • Svenheart icon on user image
    SvenApril 7, 2018
    Not your average type of American kitchen. Exquisite and delicious food
  • Timheart icon on user image
    TimFebruary 5, 2013
    Been here 10+ times
    Great wine, great service, great atmosphere, wonderful meal. Great wine... Did I say that?
  • Michael J.heart icon on user image
    Michael JarvisOctober 24, 2016
    Awesome unique fresh food and outstanding service.
  • Timheart icon on user image
    TimJune 5, 2015
    Been here 10+ times
    Sit in the bar. Order the burger. You won't regret it.
  • Carrie H.
    Carrie HatfieldJune 15, 2014
    Get the sticky toffee pudding. Don't second think it. It made up for the crappy service
  • Lakisha J.
    Lakisha JohnsonJuly 23, 2014
    Ask for bread. They won't offer it but it's free if you ask for it.
  • Devon P.
    Devon P McGinnisJune 9, 2013
    Order the sticky toffee pudding. It is life-changing.
  • Ted G.
    Ted GivensJuly 31, 2018
    Been here 10+ times
    Sticky Toffee Pudding is the best
  • Todd A.heart icon on user image
    Todd AlexanderApril 20, 2015
    I was a little disappointed to be totally honest. Very well executed but I wanted it to be better.
  • Stacy H.
    Stacy HoehleJune 22, 2013
    Excellent ribeye but dinner marred by poor service. Server constantly MIA, got snotty and noticeably rolled his eyes when we declined his appetizer sales pitch. :(
  • Brooke L.
    Brooke L.January 3, 2012
    Order the brandane small plate for a twist on a bread dip. The lobst
  • Kayla J.heart icon on user image
    Kayla JohnsonApril 19, 2015
    Wonderful service, good food.
  • Matt w.
    Brussels sprouts salad rocked!
  • Stephanie B.heart icon on user image
    Stephanie BuckSeptember 9, 2013
    Been here 10+ times
    Lamb ravioli...so so so good.
  • Matt D.
    Matt DurrAugust 11, 2013
    Rabbit is excellent.
  • Chad W.heart icon on user image
    Chad WagnerDecember 12, 2014
    Finn's Revenge was a good cocktail.
  • Brian H.heart icon on user image
    Brian HoDecember 12, 2014
    toffee pudding
  • Josh H.
    Josh HJune 15, 2012
    Sticky Toffee Pudding. Make it two.
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