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- R. J. ForbesDecember 10, 2011Very unique menu that changes daily and everything is local and organic. Can't wait to enjoy the patio when the weather warms up but they have a fire pit. Make sure to try the passport cocktail.
- Always a friendly atmosphere Jason is a great bartender and Ryan always has great fare
- Dig-IN: A Taste of IndianaAugust 25, 2012Chef Ryan Nelson is one of Indiana's finest chefs, dedicated to serving fresh, local food! Read more
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