- wine
- great mediterranean
- trendy
- churros
- good for dates
- (14 more)
- Popular
- Recent
- Paul HaggardOctober 7, 2018A brilliant, bustling eatery with a demure exterior. The menu is shared-plate tapas, big enough for 2 and takes 2-3 plates to be full. Wine choices are solid but the food is the star. Order it all!
- Kelsey AndersonDecember 24, 2014Tried the lamb Sliders, Braised Short Rib, Steak, Shrimp, Gnocchi, and Ricotta w/ honey. Liked the Short Rib the Best. Lamb sliders were over seasoned for some. Loved the charred bread.
- New menu started 3-13-13. New preparations for braised lamb, combined with the tagine on cous cous. Wow. New hanger steak also rocks. Fattoush is smaller and a little cheaper (but still feeds 4).
- Urban Grill Food TruckMay 19, 2013Bouillabaisse was absolutely excellent and universally the favorite of all at the table. However, it's also hard to beat the grilled octopus, so get that too!
- Serious EatsSeptember 4, 2013Plates are big, the wine on tap and all flavors are forward on Dan Wright's Mediterranean-influenced menu, which adapts seasonally for a seasoned food crowd.
- Great Mediterranean Middle East fusion tapas. Lamb sliders were amazing! The fresh taste is the season was also great!
- Cliff JenkinsApril 8, 2013Everything was incredible and came in under what a conventional upscale restaurant would cost. Try the blended cabernet totally made in Ohio. the ricotta/honey is awesome. Sit at the bar.
- The wine of the day is awesome just open it up to whatever the day brings. Great food! Always get Turkish coffee at the end, it will make your night!
- Fantastic combinations of tastes. The dates and the borek were absolutely amazing. The gnocchi was the lightest melt in your mouth. Tuna was the same. Awesome.
- Everything is meticulously prepared. All small plates, so order two. Make one of them the Bouillabaisse. And the small Turkish coffee is plenty for two. As is the baclava. Yum.
- The chorizo stuffed dates were amazing. The lamb shank was too. My wife loved her beat salad and the wine selection is outstanding. We look forward to going back.
- Nick AltieriMay 4, 2013Fun place to share a few plates with friends and get some wine on tap. Highly recommend the ricotta and honey spread.
- Jane FriedmanFebruary 16, 2012Tapas-style menu and unique wine bar you won't find anywhere else in the city. It's super-popular, so expect to wait. (They don't take reservations.)
- JàNayMay 15, 2013Note to Self: if extremely hungry, don't do tapas. Oh and they have a dollar menu: 4 slices of grilled bread. 👍
- Lindsey WarrenFebruary 2, 2013Large Tapas. Food is delicious and they have wine on Tap! Good ambiance including music. Sit at the bar!
- Ryan SchatzmanApril 13, 2012Get the bouillabaisse. Lots of different flavors, yet consistent through the base. The flight of wine is also a sweet deal.
- Rachel RobertsApril 12, 2013The Fattousch is amazing, a huge portion for $10. Be sure to get baklava and mint tea for dessert.
- David WilshireAugust 29, 2013New favorite restaurant in Cincinnati. Had the mushroom and goat cheese crostini special. Fantastic!
- Brian NeumannNovember 5, 2011Make sure you save room for their churros. We tried six of the small plates - our faves were the cod and the gambas (shrimp).
- Matt ThomasSeptember 14, 2014Lamb sliders are incredible. If you order nothing else, order the Turkish coffee. It's a life changer.
- Vanessa SearsNovember 3, 2013There is wine on tap! Ask the bartenders for their suggestions, they are fantastic!
- Steve BaileyDecember 30, 2011Atmosphere is great but it is over priced for the portions you receive. Won't return.