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- The Wall Street JournalMarch 29, 2012The owners of this gourmet-pizza restaurant,are likely the first deaf people to open a restaurant in the Bay Area. Try the Neapolitan-style pizza, baked in a hand-built wood-fired oven from Naples. Read more
- Andrew ChoiJune 14, 2017Tried the Margherita and the Italian Sausage pizzas, and Margherita was FAR better (the other forgettable)!
- Eliot ChangJanuary 27, 2019Food is decent, and the mission of helping the deaf find work in restaurant hospitality!
- Max Tatton-BrownMay 20, 2012Adorable homemade burrata and fantastic pizza. The pleasure of a meal it's physically impossible to make at home.
- Mark JacobOctober 24, 2013Share 2 pies with 2 people and make one of those the Italian Sausage. So good.
- JennyDecember 8, 2014A nice little sit-down pizza spot. The margherita pizza + a small appetizer was just right for 2 people.
- Amazing Neapolitan style pizza. Highly recommended by an Italian !
- Antoine GrondinAugust 2, 2019We came a thursday night and the pies weren't good at all. Dough spread too thin, overcooked, very little sauce. The pics of other reviews look delicious, but what we had was sad and I'm frustrated.
- Ashlee JonesApril 29, 2012The margherita pizza is delicious, and the staff is lovely. I will definitely be returning!
- Janel CoughranJanuary 21, 2012The salmon at brunch was delicious! Staff is friendly and helpful. Loved it.
- Shannon ZApril 26, 2012Great place to brush up on your ASL skills since many staff & the owners are deaf.
- Daniel HauaggeApril 26, 2018I would avoid the Peking duck pizza. It had way too much sweet sauce on it and not much else.
- Why are they now making smaller pizzas than they used to do?
- Rodrigo FerrazOctober 19, 2014Ótima pizza marguerita. A opção DOP é com mozarela de búfala. Lembra a pizza do Speranza em Sampa.