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Mozzeria

(Now Closed)
Pizzeria and Italian Restaurant$$$$
Mission Dolores, San Francisco
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Tips and Reviews icon38 Tips and reviews
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  • Ashley C.heart icon on user image
    Ashley ChangAugust 10, 2016
    $10 margherita pizza on Tuesdays! Great waiters and really good food!
  • The Wall Street Journal
    The owners of this gourmet-pizza restaurant,are likely the first deaf people to open a restaurant in the Bay Area. Try the Neapolitan-style pizza, baked in a hand-built wood-fired oven from Naples. Read more
  • Andrew C.
    Andrew ChoiJune 14, 2017
    Tried the Margherita and the Italian Sausage pizzas, and Margherita was FAR better (the other forgettable)!
  • AskMen
    AskMenDecember 12, 2011
    The Neapolitan-style pizzas promise to be some of the most bad-ass, tastiest you've laid your fingers on outside of New York City or Naples itself. Read more
  • Eliot C.heart icon on user image
    Eliot ChangJanuary 27, 2019
    Food is decent, and the mission of helping the deaf find work in restaurant hospitality!
  • Max T.heart icon on user image
    Max Tatton-BrownMay 20, 2012
    Adorable homemade burrata and fantastic pizza. The pleasure of a meal it's physically impossible to make at home.
  • Mark J.
    Mark JacobOctober 24, 2013
    Share 2 pies with 2 people and make one of those the Italian Sausage. So good.
  • Jenny
    JennyDecember 8, 2014
    A nice little sit-down pizza spot. The margherita pizza + a small appetizer was just right for 2 people.
  • Earl T. G.
    Earl T. GreyMarch 3, 2013
    More than a pizza joint! Great to see so many deaf folks all in one place!
  • Roberto C.heart icon on user image
    Roberto CosenzaAugust 18, 2014
    Been here 5+ times
    Amazing Neapolitan style pizza. Highly recommended by an Italian !
  • Antoine G.
    Antoine GrondinAugust 2, 2019
    We came a thursday night and the pies weren't good at all. Dough spread too thin, overcooked, very little sauce. The pics of other reviews look delicious, but what we had was sad and I'm frustrated.
  • Ashlee J.
    Ashlee JonesApril 29, 2012
    The margherita pizza is delicious, and the staff is lovely. I will definitely be returning!
  • Janel C.
    Janel CoughranJanuary 21, 2012
    The salmon at brunch was delicious! Staff is friendly and helpful. Loved it.
  • Alice H.
    Alice HsuNovember 4, 2013
    Highly recommend the margherita pizza
  • Mikahla V.heart icon on user image
    Mikahla VicinoDecember 19, 2015
    Can't go wrong with a classic margherita pizza.
  • Jared Z.
    Jared ZimmermanJune 22, 2012
    Been here 5+ times
    get the buffalo mozzarella, you won't be sad anymore
  • Vincent C.heart icon on user image
    Vincent CardilloApril 21, 2013
    Make a reservation! Try everything :)
  • Sarah M.
    Sarah MetcalfApril 15, 2012
    Get the gnocchi if you aren't veg - we ended up ordering more.
  • Denaya D.
    Denaya DaileyApril 15, 2012
    Just go. It's super fabulous and a unique experience.
  • Aditi M.heart icon on user image
    Aditi MishraSeptember 14, 2015
    The burrata is a must have!
  • Abhishek K.heart icon on user image
    Abhishek KonaFebruary 15, 2017
    Great pizza and burrata
  • Daniel H.heart icon on user image
    Daniel HauaggeApril 26, 2018
    Italian sausage pizza is really good
  • Grace S.
    Grace S.November 9, 2012
    Gnocchi + Margherita with bufala mozzarella
  • Christianaheart icon on user image
    ChristianaFebruary 9, 2017
    Go here for Tuesday specials :)
  • Lonnie T.
    Lonnie TApril 12, 2012
    Been here 10+ times
    Wonderful staff and food at this neapolitan pizzeria.
  • Shannon Z.
    Shannon ZApril 26, 2012
    Great place to brush up on your ASL skills since many staff & the owners are deaf.
  • Giovanna J.heart icon on user image
    Giovanna JonesAugust 7, 2016
    Dessert!!!!
  • Ryan C.
    Ryan CoughranJanuary 21, 2012
    French toast and fresh squeezed OJ was incredible!
  • Daniel H.heart icon on user image
    Daniel HauaggeApril 26, 2018
    I would avoid the Peking duck pizza. It had way too much sweet sauce on it and not much else.
  • Charles K.
    Charles KleinApril 18, 2013
    $20 three course prix fixe on Weds
  • Roberto C.heart icon on user image
    Roberto CosenzaNovember 24, 2014
    Been here 5+ times
    Why are they now making smaller pizzas than they used to do?
  • Stephen K.heart icon on user image
    Stephen KnowlesMarch 11, 2016
    Absolutely delicious!
  • Jason F.
    Jason FeirmanJune 29, 2014
    note: pizza
  • Alina B.heart icon on user image
    Alina BAugust 13, 2015
    Perfection
  • Jeffry S.
    Jeffry SimpsonMarch 2, 2014
    Great pizza!
  • Daniel M.heart icon on user image
    Daniel MejiaSeptember 10, 2016
    Get the DOC
  • Jason F.
    Jason FeirmanFebruary 19, 2013
    Note: Pizza
  • Rodrigo F.
    Rodrigo FerrazOctober 19, 2014
    Ótima pizza marguerita. A opção DOP é com mozarela de búfala. Lembra a pizza do Speranza em Sampa.
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