- sandwiches
- coffee
- pastries
- paninis
- scenic views
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- Our go to weekend brunch spot. We always get tomato basil egg breakfast sandwich with a side of their homemade ketchup, spinach salad, and soup to share. The staff here are also very friendly.
- The breads are amazing! Ask which ones are made with a sourdough base, as those are low-FODMAP friendly. Green olive is my favourite. Multigrain is good toasted.
- Scott RoseJune 3, 2017The campagne is my favourite bread here. But it's also a great place to stop for a coffee and pastry. Or avocado toast.
- AyeMin AyeMinsDecember 3, 2016Great thick Cappuccino, and good potato focaccia, but i find their almond croissant really sweet!
- Ada JuristovskiNovember 3, 2014The perfect place to stop after a scenic walk/run around False Creek. Don't leave without an Olive Fougassa.
- Mickey MouseMarch 20, 2016Amazing views. Tends to get very busy at lunchtime but they manage the queues well.
- WendyDecember 11, 2011Also, the ginger cookies with the crystallised sugar on top are my favourite in the city. Spicy, crunchy and soft all at once.
- Best breakfast sandwiches (feel free to ask to put on different breads)!
- Great paninis for lunch, but it does get busy at lunch time.
- Love their focaccia bread here! The toppings change daily.
- I love going on Thursdays for grilled cheese and tomato soup!
- Ashley FisherDecember 2, 2012margherita pizza crust is baked with the sauce and the (cold) cheese and basil are added afterwards. Not bad, but not what I was expecting.
- Cameron FiskMarch 2, 2013Not worth it. Too many on staff, not enough quality or value. It's busy because it's convenient.