Jungsik
Korean Restaurant$$$$
Tribeca, New York
The experts at Food Network and Michelin Travel & Lifestyle recommend this place
"Love the URCHIN and Seaweed Rice with Crispy Quinoa !"(6 Tips)
"deep understanding of contemporary Korean cuisine."(4 Tips)
"bibim, sea urchin, five senses pork belly, and..."(3 Tips)
"Have the five course tasting menu with wine pairings."(6 Tips)
57 Tips and reviewsFilter:
- good for dates
- bibim
- tasting menu
- pork belly
- quinoa
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Jessica de OliveiraApril 22, 2018I can’t not say enough about this wonderful dining experience. The fusion is creative, delicious, and the Korean influence is there. The service was fantastic. Thank you George and team !
Erin Schulte CollierSeptember 13, 2013Food is both beautiful and delicious, service is perfect. A must add special- occasion restaurant that is unique and off the beaten path. Get the pork belly and the uni with quinoa
XinnieAugust 14, 2017We had the 125$ 5 course menu. I was most impressed with the sea urchin dish. Cod was very well made too. They also nailed their desserts menu. The hot corn dessert was to die for really.
Natalie KMarch 27, 2019Everything about this place was perfection. Great service, amazing flavors, perfect cooking. We got seasonal menu with truffle bibimbap add on & it was spectacular.
Andy WangOctober 15, 2018Amazing dinner. Food is 3 Michelin star worthy. Fish and octopus alone is worth the visit...gives Eric Ripert a run for the money on the perfect fish dish
Marie La RueNovember 19, 2022East meets West at this Korean import. Inventive tasting menu full of surprising flavors and pairings. High attention to detail. Incredible octopus dish. Slow paced service.
Jonathan LSeptember 11, 2017Ask for a copy of the menu to take home with you to remember your meal and they’ll have one beautifully wrapped up and ready when you leave.
Everything is great! Duck, snapper, and octopus are all amazing choices. Service is awesome and the staff is enjoyable! Come a lot because they love regulars! Try the cocktails, they're amazing.
Joan ParkAugust 13, 2014If you are looking for authentic Korean flavors you will be disappointed. Order the Steak; skip the Bossam. You're paying for the service and environment so enjoy it!
L XuJune 10, 2016Amazing and creative food with a Korean flair. Loved the banchan amuse bouche. Lobster and galbi dishes were delicious!!
Colin LeeFebruary 20, 2017Excellent for a birthday celebration. Highlights included the tuna seaweed roll, and branzino. Also, excellent service. We like this better than jean George.
Fred Stevens-SmithApril 11, 2019Phenomenal. Perfect balance of high concept and gorgeous food. Every course was considered, well presented. Fantastic service.
Food NetworkMarch 15, 2013The restaurant offers two different prices for each dish. The higher price denotes a standard size, and the lower price denotes a tasting size for those who like to mix and match. Via CityEats.com Read more
Kartik SathappanJuly 4, 2016One of the best meals I've ever had. The octopus was phenomenal. If you like seafood you have to try this place.
Everything is so amazing here. Service is great with the kindest staff. Absolutely die for all the seafood (scallops, lobster, snapper). Pork is my favorite. No other Korean restaurant like it in NYC.
Michelin Travel & LifestyleDecember 2, 2013Try creamy sea urchin, Seoul duck, or lobster in a complex curry-like sauce. Desserts are delicate, and worth a taste. – Green Guide Editor
Benjamin PalmerJuly 24, 2013amazig food. fried oysters, cod, bibim, chicken... if its 2-4 order small sizes and share. if its more order large sizes and share - its all good- Celine KwonApril 6, 2014Tasting menu was amazing- chef Yim was very attentive and communicative. Extremely innovative dishes that stem from a very deep understanding of contemporary Korean cuisine.
LuluNovember 19, 2016Food is amazing but service is slooooooooow. Avoid the tasting menu unless you're ready to sit for four hours...(and counting) #foodcoma
Edlin ChoiJuly 26, 2015Really really interesting and unique experience. Elevated Korean done in a way that still honors the essence of Korean flavors.
Liz MackMay 28, 2016Incredible. Rush to this wonderful place. Food was a dream and service was impeccable.
RiskaAugust 13, 2015The food really good but under pressure to order the food.. Coz u not really allow to order just 3 course which is to much for very skinny person feel sick in the end coz to much food 😰
Jeffrey HalesJune 17, 2016Amuse bouche was one of the best assortments I've ever had. Lamb was out of this world.
Jessica BaeNovember 24, 2012Light& delightful dishes. Quiet small but beautiful atmosphere and great service:) i enjoyed it much!
Andres ZirlingerMay 14, 2017Great food! Octopus was incredible. Fantastic experience. 2 stars well deserved- Jessica de OliveiraFebruary 24, 2018The perfect mix between east meets west. The one in Seoul is better though !
Tom🐳 LimongelloJanuary 22, 2012For us who know next to nothing of Korean food, and you're looking for the bimbimbap on the menu its the Champs élysées in the rice / noodle section. Awesome.
The Daily MealNovember 1, 2011Jung Sik Yim, who is said to be the first to apply the techniques of molecular gastronomy to Korean cuisine in Korea, returns to the U.S. to serve some of the same successful dishes here. Read more- Anne Mai BertelsenJune 7, 2012Have the five course tasting menu with wine pairings. You will not be disappointed.
- Leigh KwakApril 3, 2012bibim, sea urchin, five senses pork belly, and apple rice wine baba were really good
Saneel RadiaMay 22, 2012Try the Mushroom - Great. Break the Parmesan crisp into the eggs and let it run into a delicious mixture.
NY WaterwayJuly 17, 2012A little pricey, but would definitely come back. If you like duck - try it here!
amNewYorkSeptember 27, 2011New Korean cuisine. Try: signature dishes like “Five Senses Satisfaction Pork Belly"
Josephine SonOctober 6, 2011Amazing! Who knew fancy Korean could be good! Bit pricey, but worth it for a special treat!
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Closed until 5:00 PM (Show more)
- Mon–Sat
- 5:00 PM–10:30 PM
(212) 219-0900
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 7.8
"The Bibimnaengmyun is delicious if you add the vinegar and mustard to the noodles. The servers are super friendly and nice!"
Joyce - 8.7
"R&D bar is a unique experience. Taste innovative cuisine and cocktails, exchange with the chef and mixologist as they prepare your food. A must for all gastronomy enthusiasts. Menu always evolving."
Marie La Rue - 8.6
"Fantastic meal. Didn’t have a favorite dish because everything was delish. Beef Tartare, salmon, sunchokes and octopus were standouts"
Rachel L
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