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"The Fried Shrimp and Parmesan Truffle Fries were excellent."(5 Tips)
"Chef Dudley is a genius!"(2 Tips)
"The fried tomatos are good but the bartender can't make a sidecar."(2 Tips)
"The trout is to die for!"(2 Tips)
36 Tips and reviewsFilter:
- seafood
- truffle fries
- good for dates
- good for groups
- great value
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Susan BerryMay 26, 2014First visit to Fish Thyme and, while different from its sister, Capers, it has some of the same menu items and same classy upscale feel. Visiting Fluid, their wine/dessert bar 2 doors over next time!
A yr after my 1st review, FT still very good. Now I got the parm/potato encrusted flounder w/ superfood medley & spinach. Delicious - as was 4-cheese crab dip app & chocolate Charlotte (both shared).
- Susan BerryJune 2, 2014Excellent food, wonderful presentation and great service. Save room for dessert too. The toasted strawberry shortcake is amazing!
- I had the trout meunière with creamed spinach & Parmesan-truffle fries. Very good with lump crab & brown butter. Wife & daughter had flounder & grouper with garlic mash. Also good.
Alexandre MunhozJanuary 29, 2022Several seafood options, fantastic service and good wine selection. Be aware that the portions are humongous!- Nancy HensleyJuly 12, 2013The Fried Shrimp and Parmesan Truffle Fries were excellent. Everything I tasted at our table was wonderful. Best Fried Green Tomatoes I've had in quite awhile, too! Highly recommend!
KRISTINE HANCHARMarch 31, 2015All of the seafood is flown in and fresh daily. This chef is amazing. This is his 2nd popular restaurant. If you are dining in Acworth this place is a must.
Theron CooperApril 10, 2017My first time eating Swordfish and visiting Fish Thyme. It's an excellent restaurant with EXCELLENT FOOD!
Donna BApril 2, 2017Great restaurant! Go on Thursday night and sit in the bar area. Appetizers are half price and so is the wine! Great deal!- David WhiteDecember 5, 2013We had a large party (21) and they did a great job. Food was very good. Servers were friendly. I'm looking forward to going back.
NS AbernathyJune 2, 2013Anything you get is going to be delicious-that's just how the Dudleys roll. If its busy you can sit at the bar for full service!
I love the mussels and fried oysters. All of the desserts are amazing. The best ambiance and service!- Chef Dudley is a genius! The Swordfish is delicious and the Hawaiian Ribeye was perfect. Make sure you get the truffle fries!
ChatterJunkieMay 23, 2014Best dinning experience with great service and incredible food. Do not miss out on this gem.- ChatterJunkieJuly 22, 2012Have the Blackened Chilean Sea-bass. Words can not describe how incredible this meal taste.
IQautos The Intelligent ChoiceNovember 18, 2013Amazing food, probably the best outside of the perimeter that I've tried so far!!
Melissa ProvardOctober 21, 2016Too much on the menu, they need to focus on less to make them better. There was a lot of potential for the food to be fantastic but it was just okay. Way too expensive for the quality that I got.
Half-Off Appetizers until 7PM ordered from bar high-top tables.
The Bite Life www.thebitelife.comApril 12, 2012This picture doesn't do this creation justice. The deconstructed carrot cake is INCREDIBLE!!!
Jason LeivaMarch 24, 2013The Ahi-Tuna was a little overcooked for my tastes, but everything else was delicious!
Julien SaundersNovember 19, 2012Nice, simple and fresh. The chef knows his/ her way around the kitchen.
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Closed until 5:00 PM (Show more)
- Wed–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(770) 974-2323
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 6.7
"Best food I have ever had without a doubt. The fish and chips was amazing, macoroni and cheese was so creamy and they gave so much of it. Just overall, the food was some of the best I have ever had."
Rose Engler - 5.7
"Great place to go! Love the location too."
Samantha Spalding - 7.3
"Food was excellent. Service was like no other. They recommend making a reservation but also take walk in's. we sat on the patio with the fireplace burning it was fantastic."
Rob Burns
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