- seafood
- sangria
- great value
- grits
- cole slaw
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- Be sure to always think about the specials. Chef Mark's dinner specials often bring back great feedback. Save room for dessert!
- Best steak I've had at any local steakhouse. Yummy! Roasted red potatoes are amazing and the spicy shrimp app is the jimmy jam!!
- Heather InglisDecember 29, 2015The seared ahi tuna was awesome and a great munchie for sophisticated tongues as you enjoy a nice cold beer. My choice of pairing was Angry Orchard Cider. Delicious combo in my opinion.
- Try the loaded baked potato as a side. They are consistently the best I've ever had. They've perfected potato baking.
- Food is excellent. Had lunch the first Friday they offered it on Friday. Service was good. Food came fairly quickly.
- Bryan FalkMarch 24, 2013Went there last night. Sat at the bar service was great and so are the bartenders.
- Russ SwensonFebruary 17, 2013Medium NY strip was little done, but otherwise a good steak. Lobster tail on the side made me a happy boy.
- Leigh SlaydenJanuary 21, 2012Dena is busy on Fri but shorter wait than Roadouse. Sangria $6 for 2-glass carafe, nice!
- Alyssa is the best waitress! Request her and let her know I sent her.
- Sandra RielaFebruary 2, 2015Decent steak, better overall than outback. More casual than I was expecting.
- After opening in September 2011, Two Rivers continues to push out the freshest food. Nothing frozen here!
- Daniel SuppleMay 12, 2012They couldn't find us a table after we waited 45 minutes, and they had seated two parties while we were waiting that were almost the same size, I am not impressed at all.
- Dave WeibleOctober 10, 2011Food was excellent, service sucked. Had to ask for water, bread and box for leftovers.