11 Tips and reviews
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- Edward OMay 25, 2019Keeps getting better and better. Great service, wonderfully cozy ambiance and food to die for. It's well worth the 4 hours drive from NYC!
- MarcJanuary 21, 2021Esquire: The wife used to run front-of-house at Per Se. The husband used to cook for big-time places in NYC. Then they bought a farmhouse in Vermont and turned it into a New England dining destination
- EthanAugust 24, 2014Chloe and Wesley are fantastic hosts. Trust them and go for the tasting menu if available...and get a bottle of BackAcre
- StephanieOctober 28, 2013consider dinner at the bar, it's packed with storied locals and makes for great company to pair with the excellent food!
- Richard Abi SaabAugust 23, 2015Ok Food, fresh but no flavor. Small portions and highly priced. Nice place, yet not recommended
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