25 Tips and reviews
Filter:
- gricia
- good for groups
- healthy food
- brisket
- restaurants
- (13 more)
Sort:
- Popular
- Recent
- Arlene FletcherAugust 26, 2018Homey trattoria, serves a mix of dishes from Umbria/Rome. Fresh pastas are excellent (esp Sunday lasagna which sells out) & oven-roasted brisket is otherworldly. Natural wines from Italy & Slovenia.$$
- Foxxy BAugust 6, 2017Yes, the wood fired grill is special, but the lasagna baked inside of it is just OK. Very simple family run operation. Hand written menu changes every so often. ~€35pp for a filling meal w/ drinks.
- Meghan SalvatoreJune 19, 2023The maialino or the rabbit cacciatore with the roasted potatoes are both absolute must haves. Get with a litre of local wine and have a great meal.
- Laney BApril 21, 2015Spaghettone all'uovo alla gricia (translation: spaghetti egg noodles with bacon) was amazing!
- Remy CottinFebruary 7, 2014Family-run, frequented mainly by locals and cheerfully chaotic, but the service is warm and friendly and the food is good Roman fare. +39 06 581 2792, latavernaccia.com. Closed Wed. Average €25
- LaurenOctober 25, 2018https://www.latavernacciaroma.com/ Go for Sunday lasagna and Spaghetti alla Gricia.
- Brett GMarch 30, 2016Pasta - lasagna cotte nel forno al legna (non-vegetarian), pizza, recommended by Katie Parla
- BebhoJune 24, 2016posto autentico, cibi di alta qualità, personale molto gentile e conto adeguato, che si vuole di più ? :)
- Luca MercoglianoAugust 11, 2016trattoria tipica romana in zona Porta Portese. Locale accogliente recentemente ristrutturato e personale cortese.
- Edoardo MeoMay 11, 2013Tutto ma tutto buono, consiglio pajata maialino abbacchio e patate al forno. Venite e provate.....
- Daniel GerundaJanuary 6, 2012Ottimo tutto..!!!!;) il maialino con le patate, e l'abbacchio... E che dire degli gnocchetti........
- Dario LaurenziOctober 15, 2011Un posto della mia infanzia... Ottimi i rigatoni con la pajata.... ;-)
104 Photos