"Easily the coolest place in Rhode Island."(2 Tips)
"Go back for dinner and try the sea bass, braised or blackened."(3 Tips)"Decent dinners and deserts."(2 Tips)
"I love coming here for lunch and Sunday Jazz Brunch."(5 Tips)
20 Tips and reviewsFilter:
- seafood
- rhode island
- white bean soup
- great value
- chocolate cheesecake
- (9 more)
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JOcelyn ChiapponeFebruary 5, 2012Escape RI and head too the chic spot.. feels a bit like NYC great food , great atmosphere.. A must for anyone looking to escape mediocrity .. Loved the blackened sea bass...and loved the birches
Every time I eat here - whatever I try is magnificent!!! The seafood soup is so good! And, the chocolate cheesecake is out of this World phenomenal!
Make it an awesome night: order a bunch of their amazing tapas, check out the scotch and beer selection, bring some friends and enjoy the night in a captivating and cozy atmosphere!
Karen SalvatoreJune 10, 2016There is a generous portion of tasty lobster in this pasta dish that comes highly recommended!
Chris WyllieJanuary 26, 2012Easily the coolest place in Rhode Island. Best meal I've had in a long long time. Love love loved it!!!- Stephanie FApril 1, 2012I love coming here for lunch and Sunday Jazz Brunch. The food is delicious! Seating on outside porch in nice weather. This place just keeps on getting better!
- Ryan BonifacinoJanuary 7, 2012Classiest brunch in Rhode Island. Go back for dinner and try the sea bass, braised or blackened.
Gotta try the white bean soup! If you can't make it in for dinner brunch will definitely hit the spot!!!
Food and service are fantastic. Hard to beat for a night out.
Great menu and awesome beers! Make sure you get a reservation!
Mikaela ClancyNovember 20, 2011Mistakes happen, but telling me that biting into a large piece of glass is a "small issue" is unacceptable!
Jessica PattySeptember 22, 2012Worst dining experience of my life. Took 3 hours to get an entree that wasn't raw. Manage said she would comp our meal then dropped off a $108 bill. Kitchen clearly does not know how to cook. Never!- Jessica PattySeptember 22, 2012Stay away!beautiful place but awful food! Ordered rack of lamb med rare, came out purple with no sear. Also cut the lamb into chops
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(401) 398-8855
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
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