Much like the other Bareburgers, this one is pretty solid. A quick heads up, this locale is very kid-friendly, with lots of families/kids around. If you're not a fan of that, be forewarned.
Great vegan veggie burgers, three different kinds to choose from plus vegan cheese! Skip the park slope location if you can though, it's always loud and crowded with a wait for a table.
Wiki Wiki burger: boar, pineapplerelish, duckbacon. Tangy, sweet, balanced, juicy, and delicious. Also get a large order of fries to try their amazing dipping saws.
BRRR! If you visit at any time when it’s chilly out and sit anywhere near the door, you’ll get a blast of cold air each and every time the door opens. It makes for a less-than-perfect meal.
The vanilla milk shake is perfect consistency and size. I love that you can build your own burger but their menu choices are great too. Def will come back here!
Try the Guadalupe vegan veggie burger. It's a black bean and roasted corn patty with guacamole, pickledred onions, tomatoes and alfalfa on a sprout bun.
The bunless wrapping they do is off the charts amazing. Also, when we went their brussel sprouts special side dish was outstanding. Very kid friendly as well.
8/10 rating. The burgers were phenomenal and the children's menu was fantastic. Much better than the usual kids menu you get. Atmosphere was relaxed and casual.
I paid $40 for 2 burgers & 2 fries. A little ridiculous, no? It’s fast food, let’s be honest. And they have the nerve to charge EXTRA for sauces with your order? I’ll stick with Shake Shack.
Ostrich burger today with blue cheese and apple chutney- not too bad for all of devoted legions of followers. Mild tasting and lean-the leanest I am told.
Sadly underwhelmed by the dried out Greek lamb burger. The best thing was the variety of dipping sauces for the ginormous portions of French fries, but definitely not enough to bring me back.
At Bareburger, we take a simple, joyful and organic approach to food. We believe that fresh, vibrant, clean food served in a fun place can make the world smile. Ingredients should be sourced as close to home as possible, but if Wisconsin has the best cheese and Montana knows bison as well as Texa...