- udon
- salted chicken
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- Make your own udon with the ingredients you want. Reminds me of udon shop in Japan.Upvoted Feb 11
- Jennifer TsengSeptember 1, 2013The tonkotsu udon broth wasn't too bad but the texture of their udon was off.
- DeborahAugust 14, 2011New yet strange. The udon had hardly any broth and was very concentrated. We were told there was no egg, yet a guy further back in line got two eggs. I probably won't eat here again