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- 9.0
"あぐー豚の生姜焼 フーチャンプルー 沖縄料理"
Tomoyuki Osawa - 9.1
"tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware."
Yuko Matsunaga - 8.8
"The food is fantastic. There were a few of us and we all tried different things, all of which were amazing. I can really recommend the prawns in creamy garlic chilli sauce."
Carol Bremner
