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- Gloria JJanuary 12, 2014Good food and great service. Very hip environment. Was here for brunch. Their French toast is very good! Fluffy and very filling. Highly recommend this place. I would come back and try their dinner.
- AmyJune 2, 2016That warm kale salad was surprisingly incredible. Just the perfect amount of saltiness and acidity. I usually hate salads so this is a breakthrough for me. Trust me on this one.
- meruApril 26, 2014Everything was amazing. Everything was perfectly cooked. Lemon Mascarpone French Toast and Steak and Eggs!
- Impossible to go wrong here... every time it is a new taste sensation. You can spend a lot or spend a little and still come away very satisfied. I love that it is within walking distance!
- Natalie CheungFebruary 16, 2014Oakwood serve serious delicious food everytime I visit. My only tip is don't be cheap on your meal there and order whatever caught your eye on the menu. You will find your money worth it! Read more
- It's all about the pork belly! Well not really as you can see their eggs are amazing. Great cocktails and burgers...need to return for more
- Jeremy BeasleyAugust 11, 2014Came for brunch. Great service. Nice ambiance. Wait staff was super polite and recommended coffee shop for us to go to afterwards.
- David DruckerJanuary 25, 2015Went here for brunch. Small menu and extremely crowded. Some dishes are OK, but the prices are high and you get the feeling that it's more about the scene (Kits and UBC crowd) than the meal.
- Cindy ChengJuly 26, 2012Amazing Poutine! $10 for full size or if you get the burger, get a side of Poutine (same size) for $5!
- Dana AllenMarch 24, 2013Great cozy & vibrant atmosphere. Love the Bloody Caesar here at the bar. Also, kale salad rocks!
- Anna MaclellanJanuary 12, 2015The roast duck is very well cooked, but it is a small dish so order something else as well.
- Arash NarchiNovember 6, 2016Waitress recommended banana bread French toast as the naughty brunch option.
- SimoAugust 10, 2014it is more of a place for its atmosphere than food. Don't get me wrong, the food is good but somewhat over-rated.
- You have to try the scallops. No, really you have to try them.. Amazing !!
- Chefs FeedAugust 22, 2014Trevor Bird, chef of FABLE, eats here on his nights off. He loves the Warm kale salad. Read more
- Sotheby's International Realty CanadaJanuary 5, 2012Have you tried the cast iron cornish hen? We recommend you do!