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- admiral
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- What is not awesome at Seattle's best Neapolitan pizza purveyor? I particularly enjoy the Rapini pie, as the slight bitterness of the rapini plays well with the sweetness of the sausage.
- Eric TigreJuly 1, 2011Great small addition to the Admiral District. Stop by for Neapolitan wood-fired pizza named after a small pizzeria in Napoli. Owner chef Cary Kemp has 20 years local experience. Salads on menu, too. Read more
- c fOctober 24, 2011Best pizza since we left columbia city. (kudos to flying squirrel). But DESERT. Try the nutella canzone. :-)
- Get a table or bar seat close to the entrance, as the pizza oven in the back generates a lot of heat.
- Nate YancyFebruary 21, 2014Overpriced. They should sell by the slice. They need improvements, until then I'll call papa John's for delivery