- tortalacci
- hazelnut pot de creme
- greenhouse
- good for dates
- good service
- (15 more)
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- Chicago TribuneAugust 1, 2014The charcuterie platter is a hearty hike through Spain, the board crammed with generous slices of Serrano ham, chorizo, lomo and more, abetted by piquillo peppers and a handful of marcona almonds.
- Chicago TribuneAugust 1, 2014I'd reserve room for the flatbread pizzas, which are true flatbreads, cracker thin and slightly charred at the edges.
- Anthony HallamJuly 3, 2013A really interesting and flavorful array of dishes to choose from. Friendly and knowledgable staff, clean and quaint space. An overall superb experience!
- Everything is amazing, you can't go wrong. Amazing patio, service, cocktails, and food. Best restaurant in the area hands down.
- Time Out ChicagoDecember 6, 2011Try the goat-cheese tortalacci from our 100 Best list: These pockets of delicate tortalacci are like tiny, edible presents to everyone lucky enough to get their hands on them.
- Time Out ChicagoFebruary 14, 2012Dan Pancake and Beth Partridge, a Tony Mantuano–trained dream team, run this Mediterranean cafe complete with greenhouse to grow vegetables used in dishes. Read more
- Chicago TribuneAugust 1, 2014There are a few sweets, notably a chocolate hazelnut pot de creme and a light but satisfying honey-lavender cheesecake.
- Chicago TribuneJanuary 6, 2017Run by two couples who worked together at Spiaggia, Autre Monde is one of the jewels of the western burbs. Read more
- Definitely worth a drive out from the city for brunch! Go for the French press coffee for two.
- Chicago magazineApril 9, 2012Where else in Berwyn can you chase a perfect hazelnut pot de crème with Serbian prokupac in a breezy backyard patio abutting a functional greenhouse?
- Andrea OjedaApril 18, 2012Best restaurant in the area! Try the octopus, the winter salad with boquerones and the lamb shank. A-ma-zing!!
- Tasting TableJune 20, 2012At brunch, supplement an eggy feast with sautéed spinach and chickpeas, or a round of burrata garnished with eggs of another sort: caviar: Read more
- Sarah NelsonSeptember 7, 2011The goat cheese tortalacci were fantastic! A heads up that they recommend sharing your meal family style.
- Christopher SterlingSeptember 27, 2011Delicious meal from start to finish - I highly reccomend their homemade pastas and save room for dessert Read more
- Andrea OjedaDecember 22, 2012The cocktails here are genuinely Out of this World! Fine, subtle, creative and always excellent.
- So many delicious small plates for dinner. And excellent brunch too!
- Juliette LlanitoOctober 29, 2011Try the pork/spinach ravioli.... Great wine selection.... Great food & service!
- Chicago TribuneOctober 5, 2011"Autre Monde puts the western suburb on the fine-dining map." --Phil Vettel, food critic, Aug. 11, 2011 Read more