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Autre Monde Cafe & Spirits

Mediterranean Restaurant$$$$
Berwyn
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8.7/10
69
ratings
  • Stars
    The experts at Time Out Chicago and Chicago Tribune recommend this place
    • Time Out Chicago
    • Chicago Tribune
  • Tips
    Sarah N.
    "The goat cheese tortalacci were fantastic!"(3 Tips)
    Chicago magazine
    "perfect hazelnut pot de crème"(2 Tips)
    Time Out Chicago
    "... cafe complete with greenhouse to grow vegetables used in dishes."(2 Tips)
    Kara R.
    "Amazing patio, service, cocktails, and food."(2 Tips)
Tips and Reviews icon25 Tips and reviews
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  • tortalacci
  • hazelnut pot de creme
  • greenhouse
  • good for dates
  • good service
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  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The charcuterie platter is a hearty hike through Spain, the board crammed with generous slices of Serrano ham, chorizo, lomo and more, abetted by piquillo peppers and a handful of marcona almonds.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    I'd reserve room for the flatbread pizzas, which are true flatbreads, cracker thin and slightly charred at the edges.
  • Anthony H.
    Anthony HallamJuly 3, 2013
    A really interesting and flavorful array of dishes to choose from. Friendly and knowledgable staff, clean and quaint space. An overall superb experience!
  • Kara R.
    Kara Raymond HalvorsenSeptember 7, 2013
    Been here 10+ times
    Everything is amazing, you can't go wrong. Amazing patio, service, cocktails, and food. Best restaurant in the area hands down.
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the goat-cheese tortalacci from our 100 Best list: These pockets of delicate tortalacci are like tiny, edible presents to everyone lucky enough to get their hands on them.
  • Time Out Chicago
    Time Out ChicagoFebruary 14, 2012
    Dan Pancake and Beth Partridge, a Tony Mantuano–trained dream team, run this Mediterranean cafe complete with greenhouse to grow vegetables used in dishes. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    There are a few sweets, notably a chocolate hazelnut pot de creme and a light but satisfying honey-lavender cheesecake.
  • Chicago Tribune
    Chicago TribuneJanuary 6, 2017
    Run by two couples who worked together at Spiaggia, Autre Monde is one of the jewels of the western burbs. Read more
  • Todd K.heart icon on user image
    Todd KunaMarch 10, 2013
    Been here 5+ times
    Definitely worth a drive out from the city for brunch! Go for the French press coffee for two.
  • Chicago magazine
    Chicago magazineApril 9, 2012
    Where else in Berwyn can you chase a perfect hazelnut pot de crème with Serbian prokupac in a breezy backyard patio abutting a functional greenhouse?
  • Andrea O.
    Andrea OjedaApril 18, 2012
    Best restaurant in the area! Try the octopus, the winter salad with boquerones and the lamb shank. A-ma-zing!!
  • Mara H.heart icon on user image
    Mara HuttonMay 15, 2016
    Sunday brunch is great and not so busy! The food is always exceptional
  • Tasting Table
    Tasting TableJune 20, 2012
    At brunch, supplement an eggy feast with sautéed spinach and chickpeas, or a round of burrata garnished with eggs of another sort: caviar: Read more
  • Sarah N.
    Sarah NelsonSeptember 7, 2011
    The goat cheese tortalacci were fantastic! A heads up that they recommend sharing your meal family style.
  • Robert A.heart icon on user image
    Robert A.February 24, 2016
    Been here 5+ times
    The drinks and food are top-notch here every time.
  • Christopher S.
    Christopher SterlingSeptember 27, 2011
    Delicious meal from start to finish - I highly reccomend their homemade pastas and save room for dessert Read more
  • Andrea O.
    Andrea OjedaDecember 22, 2012
    The cocktails here are genuinely Out of this World! Fine, subtle, creative and always excellent.
  • Todd K.heart icon on user image
    Todd KunaOctober 15, 2014
    Been here 5+ times
    So many delicious small plates for dinner. And excellent brunch too!
  • Amanda C.heart icon on user image
    Amanda CronkhiteJanuary 25, 2014
    Excellent KNOWLEDGEABLE service. Really brilliant.
  • Juliette L.
    Juliette LlanitoOctober 29, 2011
    Try the pork/spinach ravioli.... Great wine selection.... Great food & service!
  • R. Efrain A.heart icon on user image
    R. Efrain AyalaApril 5, 2013
    Bring your appetite. You won't regret it.
  • Lisa C.
    Lisa CFebruary 16, 2013
    Order the mussels!
  • Chicago Tribune
    Chicago TribuneOctober 5, 2011
    "Autre Monde puts the western suburb on the fine-dining map." --Phil Vettel, food critic, Aug. 11, 2011 Read more
  • Veronica C.heart icon on user image
    Veronica CepedaDecember 10, 2015
    Good food!!
  • Robert W.
    Robert WyattApril 15, 2012
    Denise is a great server.
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