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Abigail's

(Now Closed)
American Restaurant$$$$
Kendall Square, Cambridge
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Tips and Reviews icon49 Tips and reviews
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  • Gina M.
    Gina MarrMay 17, 2013
    The food was amazing and really made me love this place despite the lonnnnnnnnnng wait for our food and attention from our server. The Gouda fries were so GREAT & Crispy Pork Belly sandwich = heaven
  • AskMen
    AskMenNovember 1, 2011
    Look for a raw bar with a ceviche of the day, small plates like roasted marrow bones and seafood like a yellowfin tuna with sweet corn sauce, heirloom tomato panzanella salad and fresh basil oil. Read more
  • Benjamin D.heart icon on user image
    Benjamin DoyleSeptember 6, 2015
    dope outdoor seating and drink selection
  • Boston.com
    Boston.comDecember 29, 2011
    You’ll find raw bar and barbecue in the eclectic mix, which also includes the likes of Gouda fries, persimmon-beet salad, green curry duck, and baked shells and cheese. Read more
  • Eric A.heart icon on user image
    Eric AndersenApril 18, 2013
    Been here 25+ times
    Solid cocktail list, plus a great selection of craft brews…can't go wrong!
  • Jake S.
    Jake SmithMarch 5, 2012
    I can't express how happy this restaurant makes me. They add fried eggs to most BBQ sandwiches. Try the Kentucky Waterfall cocktail!
  • Senator John B.heart icon on user image
    Senator John BlutarskiSeptember 9, 2011
    Been here 10+ times
    The burger brings back the childhood delight of a Big Mac, but made with delicious high-end ingredients! Double down if you're hungry. Eat!
  • Joey Q.
    Joey QuinnJanuary 31, 2012
    Lamb sandwich is delicious ... Shrimp and grits us a miss... I am southern and they didn't get it , under seasoned and shrimp soft and frozen
  • Rachel C.
    Rachel ClarkeNovember 10, 2012
    Friendly bar. Friendly bar staff. Friendly patrons. Lovely food. Overall, great place to go
  • Jeremy K.heart icon on user image
    Jeremy KrantzNovember 7, 2014
    Been here 5+ times
    Their craft beer selection is average but their cocktails are great! Try a Left Bank.
  • Boston Magazine
    Boston MagazineJanuary 30, 2012
    The sophisticated yet funky new eatery features a raw bar that is only the beginning of what the casual, eclectic menu has to offer. Read more
  • Eric A.heart icon on user image
    Eric AndersenOctober 30, 2013
    Been here 25+ times
    Wow, the stuffed quahogs are incredible!
  • Eric A.heart icon on user image
    Eric AndersenJuly 26, 2012
    Been here 25+ times
    The new Thai wings are sweet rather than spicy — enjoy!
  • Elena
    ElenaJanuary 27, 2012
    Not totally impressed with the food, especially given their prices, but worth a try for anyone. Their highlight was the cocktails and beer menu with my experience.
  • Lynne B.heart icon on user image
    Lynne BMarch 3, 2014
    Smoked duck "Binney" was delightful and warming on a cold winter morning.
  • Eszter
    EszterJune 26, 2012
    The sweet tomato olive salad is easy to miss, don't, it's delicious at a great price.
  • Eric A.heart icon on user image
    Eric AndersenJune 15, 2012
    Been here 25+ times
    Spicy salmon poke…on a bed of seaweed salad. Yum!
  • Eric A.heart icon on user image
    Eric AndersenJune 15, 2012
    Been here 25+ times
    Great Kendall Square spot for outdoor dining!
  • Tom R.heart icon on user image
    Tom RudickMarch 20, 2016
    Chicken pot pie was spot on. Cocktails were a bit too sweet for me.
  • Eric A.heart icon on user image
    Eric AndersenSeptember 20, 2012
    Been here 25+ times
    The shrimp-yucca fritters are quite tasty!
  • Bojan D.heart icon on user image
    Bojan DelićApril 10, 2016
    Did not eat here, only had a drink. They have fine selection of beers and staff is friendly.
  • Amanda C.
    Amanda ConnorMarch 1, 2012
    Great cocktails! Get the ghost of Mary with marinated string beans. So good!
  • Ahmed A.heart icon on user image
    Ahmed AbuziedOctober 6, 2013
    Food was delicious staff was friendly it's a Cousy place
  • Joseph K.heart icon on user image
    Joseph KibeOctober 5, 2013
    An okay restaurant. They need to halve their prices or double the quality of the food. Very good service, but better restaurants can be had for the same money.
  • Eric A.heart icon on user image
    Eric AndersenJuly 10, 2012
    Been here 25+ times
    The Jerk Wings deliver — quite spicy!
  • Eric A.heart icon on user image
    Eric AndersenDecember 8, 2011
    Been here 25+ times
    Three-way duck sandwich is quite tasty! Though, yes, bread is quite crusty
  • Eric A.heart icon on user image
    Eric AndersenApril 26, 2012
    Been here 25+ times
    The soft shell crab is excellent! (only on special)
  • Neil W.
    Neil WeisenfeldJuly 23, 2013
    Been here 5+ times
    The house-smoked brisket has gotten better and better.
  • Eric A.heart icon on user image
    Eric AndersenJanuary 6, 2012
    Been here 25+ times
    The Island Creek oysters are always a favorite!
  • Eric A.heart icon on user image
    Eric AndersenSeptember 20, 2011
    Been here 25+ times
    Get the oysters here — Island Creeks and Misty Points seem to be the standard
  • Paul B.heart icon on user image
    Paul BeaulieuOctober 8, 2011
    Been here 5+ times
    Sunday bbq brunch - brisket and eggs are fantastic.
  • Olya X.
    Olya XaOctober 2, 2011
    The chicken liver is A-MA-ZING!!!!! Oysters are good too!
  • Ru Yu W.heart icon on user image
    Ru Yu WangApril 29, 2016
    Great cocktails
  • Teri H.
    Teri HartmannMay 21, 2012
    Have been sitting at our table for 30 minutes. Received some of our appetizers and 2 out of 5 drink orders :o.
  • Eric A.heart icon on user image
    Eric AndersenJanuary 6, 2012
    Been here 25+ times
    Free WiFi! Password = "291thirdstreet" (all lowercase)
  • Abbie R.
    Abbie ROctober 13, 2012
    There's other places around serving better food with better (or in the least-warranted) prices.
  • Mutty
    MuttyMay 13, 2012
    How can you pass on a BBQ brunch? BBQ Bourbon Mary? Yes please!
  • Katie M.
    Katie McDevittJuly 19, 2013
    The brisket is phenom.
  • Eric A.heart icon on user image
    Eric AndersenOctober 11, 2011
    Been here 25+ times
    Get the chicken liver — surprisingly tasty!
  • adam p.
    adam pererAugust 20, 2011
    veggie burger + gouda fries = delicious.
  • Jack B.
    Jack BurkeAugust 21, 2011
    Double Down Burger and a Lenny combo (or two). Wow.
  • Jonathan D.
    Jonathan DOctober 4, 2012
    Amazing food. Shocking Service
  • Cassandra S.
    Cassandra SellJune 24, 2012
    Been here 25+ times
    Strawberry. Rhubarb. Lemonade. OMG.
  • Marianne M.
    Marianne MNovember 24, 2011
    Burger was overdone and unremarkable.
  • Joshua B.
    Joshua BerkApril 13, 2012
    Mr. Grant for the gentleman.
  • SippinPabst
    SippinPabstFebruary 27, 2012
    Drink this!
  • Jason
    JasonNovember 20, 2011
    Been here 5+ times
    Avoid the three way duck, bad combination of flavors and bread is rock hard.
  • Emily P.
    Emily PegMarch 31, 2012
    Service isn't great
  • Alex G.
    Alex GoldenSeptember 23, 2011
    Don't come unless you enjoy all your food overcooked.
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