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Naschmarkt

Austrian Restaurant
Downtown Campbell, Campbell
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8.3/10
133
ratings
  • Tips
    Hoda
    "great pasta/ spätzle or a vegan dish"(3 Tips)
    Cuong L.
    "Vanilla soufflé is awesome!"(2 Tips)
    Justin T.
    "Salzburger nockerl to fin"(2 Tips)
    Eren G.
    "Delicious food- want to try the schnitzel next."(3 Tips)
Tips and Reviews icon32 Tips and reviews
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  • good for dates
  • vanilla souffle
  • pork belly
  • salzburg
  • desserts
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  • Hoda
    HodaAugust 4, 2018
    If you are vegetarian, don’t get scared by not finding any veg entrees on the menu, just ask the chef and he will make a great pasta/ spätzle or a vegan dish for you :) Wine and desert was also great
  • Yaron Z.heart icon on user image
    Yaron Zakai-OrNovember 7, 2016
    Genuinely excellent Austrian cuisine. All dishes are refined versions of the originals with excellent local produce. The wine list is lovely, including blaufrankisch and gruner veltliner. Sehr Gut!
  • Jenz M.
    Jenz MerrillMarch 28, 2014
    Sit at the bar your first time and let the Alan the bartender make you something special. You will be amazed at what he produces!! Absolutely one of the best bartenders I have ever met!!
  • Justin T.
    Justin TOctober 25, 2020
    Excellent Austrian fare. Sausage trio and mussels to start, wiener schnitzel, pork belly, braised beef cheek all excellent. Salzburger nockerl to fin
  • Derrick Y.heart icon on user image
    Derrick YuSeptember 25, 2017
    Reservations fill up fast, and you'll have better luck if you look for earlier times. Parking is scarce, so come early to make sure you get a spot.
  • Dave M.heart icon on user image
    Dave MooneySeptember 7, 2018
    Been here 50+ times
    Hang at the bar with Alan, the food is always amazing, but the Alan and the bar are highly underrated! Ask for the cotton candy cocktails ...
  • Ted W.
    Ted WJuly 6, 2013
    Delicious. Went here for a birthday dinner. Best food I've had in the South Bay. Halibut was perfectly cooked, piscine sour was delicious.
  • Judy M.
    Judy MJuly 24, 2014
    My only recommendation is to be sure to get the Quark Spatzle, under appetizer. Next time I want to try the pork belly entree.
  • Eric O.heart icon on user image
    Eric OppAugust 6, 2014
    Been here 10+ times
    You can't go wrong with the food. Order the apricot stuffed crepe for dessert! It's not on the menu.
  • Eren G.heart icon on user image
    Eren GoknarOctober 6, 2013
    Come early to get window tables. Delicious food- want to try the schnitzel next. Not a good place for a diet.
  • Mick O.heart icon on user image
    Mick O'MalleyAugust 2, 2015
    The Austrian Spark Plugs are an awesome way to end the night! Can't wait for the butternut squash soup to come back!
  • Nick G.heart icon on user image
    Nick GMay 31, 2018
    The food and the service is great! Make sure to leave room for desert.
  • Chris P.
    Chris PlasserAugust 25, 2012
    This place is the real deal. Chef Matthias hails straight from Austria. Try the schnitzel and the strudel.
  • Amber T.heart icon on user image
    Amber TomaszewskiJuly 3, 2019
    Kraut Rouladen is my favorite dish. Top restaurant for me.
  • Dorothee ☔️ G.heart icon on user image
    Dorothee ☔️ G.August 23, 2012
    Delicious quality food. Great service, lovely ambience
  • Nicole L.
    Nicole LippmanApril 4, 2016
    The photography in the women's bathroom is bad. First semester in art school kind of stuff...
  • Donna N.
    Donna NoviMay 21, 2012
    Gruner Veltliner, Reisling, Austrian beer, authentic cuisine. Wonderfully delicious!
  • Barbara K.
    Barbara KammMay 30, 2012
    Delicious weisswurst (white sausage) - a really fine version of bockwurst.
  • Liza F.
    Liza FreibergerSeptember 5, 2011
    Smoked chicken Spaetzle is to die for, and the hot chocolate lava cake is yummy;) Enjoy!
  • Matthew M.
    Matthew MonfetJuly 15, 2013
    Use a fork. It's way easier than eating with your hands.
  • Laura W.heart icon on user image
    Laura WattsOctober 30, 2015
    Vanilla soufflé was divine.
  • Michal V.
    Michal VaskoApril 18, 2015
    Jagerschnitzel for the win!
  • Brandon S.heart icon on user image
    Brandon SpenceDecember 10, 2018
    Veal was amazing
  • Cuong L.
    Cuong LeJuly 13, 2013
    Vanilla soufflé is awesome!
  • Anthony T.
    Anthony TadinaDecember 27, 2012
    Go big or go home. The pork belly is where it's at!
  • Gaird S.
    Gaird SchlesingerJune 19, 2011
    Ask Humberto for a wine recommendation, he's the best!
  • Danny B.heart icon on user image
    Danny BlaisOctober 5, 2013
    Excellent food !
  • Barbara K.
    Barbara KammMay 30, 2012
    Delicious weisswurst - like bockwurst.
  • Mike R.
    Mike RogersOctober 9, 2011
    Salzburger nockerlis stupendous !
  • Jonathan S.heart icon on user image
    Jonathan SmileyAugust 6, 2014
    Jagerschnitzel
  • Margaux F.
    Margaux FroeschlFebruary 25, 2012
    Been here 50+ times
    Pork Belly is back!
  • Karen A.
    Karen AuDecember 31, 2011
    breadpuddingliciousness
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