- good for dates
- vanilla souffle
- pork belly
- salzburg
- desserts
- (15 more)
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- HodaAugust 4, 2018If you are vegetarian, don’t get scared by not finding any veg entrees on the menu, just ask the chef and he will make a great pasta/ spätzle or a vegan dish for you :) Wine and desert was also great
- Yaron Zakai-OrNovember 7, 2016Genuinely excellent Austrian cuisine. All dishes are refined versions of the originals with excellent local produce. The wine list is lovely, including blaufrankisch and gruner veltliner. Sehr Gut!
- Jenz MerrillMarch 28, 2014Sit at the bar your first time and let the Alan the bartender make you something special. You will be amazed at what he produces!! Absolutely one of the best bartenders I have ever met!!
- Justin TOctober 25, 2020Excellent Austrian fare. Sausage trio and mussels to start, wiener schnitzel, pork belly, braised beef cheek all excellent. Salzburger nockerl to fin
- Derrick YuSeptember 25, 2017Reservations fill up fast, and you'll have better luck if you look for earlier times. Parking is scarce, so come early to make sure you get a spot.
- Hang at the bar with Alan, the food is always amazing, but the Alan and the bar are highly underrated! Ask for the cotton candy cocktails ...
- Ted WJuly 6, 2013Delicious. Went here for a birthday dinner. Best food I've had in the South Bay. Halibut was perfectly cooked, piscine sour was delicious.
- Judy MJuly 24, 2014My only recommendation is to be sure to get the Quark Spatzle, under appetizer. Next time I want to try the pork belly entree.
- You can't go wrong with the food. Order the apricot stuffed crepe for dessert! It's not on the menu.
- Eren GoknarOctober 6, 2013Come early to get window tables. Delicious food- want to try the schnitzel next. Not a good place for a diet.
- Mick O'MalleyAugust 2, 2015The Austrian Spark Plugs are an awesome way to end the night! Can't wait for the butternut squash soup to come back!
- Chris PlasserAugust 25, 2012This place is the real deal. Chef Matthias hails straight from Austria. Try the schnitzel and the strudel.
- Nicole LippmanApril 4, 2016The photography in the women's bathroom is bad. First semester in art school kind of stuff...
- Donna NoviMay 21, 2012Gruner Veltliner, Reisling, Austrian beer, authentic cuisine. Wonderfully delicious!
- Liza FreibergerSeptember 5, 2011Smoked chicken Spaetzle is to die for, and the hot chocolate lava cake is yummy;) Enjoy!