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The Plaid Apron - A Knoxville Café

Café$$$$
Knoxville
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8.2/10
45
ratings
  • Stars
    Ranked #4 for cafés in Knoxville
  • Tips
    Rob C.
    "... between hours of the breakfast and lunch menu. You'll be left waiting way..."(3 Tips)
    Nikki
    ""The Special" on the Saturday brunch menu is great!"(3 Tips)
Tips and Reviews icon13 Tips and reviews
Filter:
  • breakfast food
  • lively
  • sourdough French toast
  • brunch food
  • buttermilk chicken
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  • Nikki
    NikkiFebruary 14, 2015
    Hidden gem in Sequoyah Hills. Arrive before 10AM on Saturday to order & find a table as it'll fill up quick. Fresh ingredients & friendly staff. "The Special" on the Saturday brunch menu is great!
  • Marc
    MarcAugust 4, 2020
    Culture Trip: “Try their all-American buttermilk chicken biscuit, or the melt-in-the-mouth sourdough French toast, for a true taste of traditional Tennessee fare.”
  • Knoxville D.
    Knoxville DotcomAugust 9, 2011
    Review: Superb reuben features high-quality ingredients, distinct Russian dressing. Unique salads also impress (4 stars out of 5). For full knoxville.com Grub Scout review, click "read more." Read more
  • Justin H.
    Justin HubbartJanuary 25, 2014
    Limited seating. Make sure you get there before 10:30 am on Saturdays too avoid a long line. Staff helpful with finding seating still though
  • Brett W.heart icon on user image
    Brett WiseOctober 3, 2015
    This place is awesome. Cannot go wrong with breakfast here.
  • Brooke M.heart icon on user image
    Brooke MonroeAugust 15, 2013
    Great cinnamon rolls!
  • Denson L.heart icon on user image
    Denson LigonApril 15, 2017
    Brunch on Saturday never disappoints.
  • Rob C.heart icon on user image
    Rob CrockerFebruary 26, 2016
    Don't come here in the between hours of the breakfast and lunch menu. You'll be left waiting way to long as the kitchen switches over to get your food.
  • Arthur C.
    Arthur CarmichaelJanuary 23, 2012
    Been here 5+ times
    Order the Pasta of the Day - Always delicious!
  • Ryan J.
    Ryan JohnsonJuly 9, 2011
    The grits are fantastic
  • Roger C.
    Roger CunninghamSeptember 10, 2011
    Like stepping back in the 50's.
  • Jessie K.
    Jessie KruegerJanuary 13, 2012
    I don't know what to say except: wow.
  • Dave A.
    Dave AngelJuly 6, 2013
    Very mediocre and loud. Not impressed at all.
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