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RN74
(Now Closed)French Restaurant and Cocktail Bar$$$$
Seattle Central Business District, Seattle
96 Tips and reviews
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Mingfei YanSeptember 5, 2015Duck done perfect as well as the duck oil fries! Nice deco but a little noisy. Excellent service. Good for date or group.
Katie YamadaApril 17, 2015Went for Seattle Restaurant Week, we sat in the coolest looking leather seated high booth - I love the decor inside. Steak frites, potato appetizer, and beignets were all spectacular.
Everything is fantastic. The team here all know what they're doing & are friendly & knowledgeable. Don't miss the grilled cheese & tomato soup fondue. And you MUST have the beignets!
Steve WelchSeptember 28, 2014No vegan entrées on the menu, but the chef prepared a great tofu dish from scratch (I called ahead). I loved it and will definitely go back.
Shelah Anne "Marina" WooAugust 29, 2015You must sit at the bar or lounge to order from the happy hour menu, seats that you cannot reserve. Great choices for food and drink!
Todd AlexanderOctober 31, 2016French bistro classics. Was a little crowded for restaurant week and my coq au vin was a bit dry but I'd give it another go. Great wine program
Wine SpectatorMay 1, 2012Michael Mina and Rajat Parr's Seattle outpost of the original S.F. location offers a list of 1,000+ wines, with more focus on the Pacific Northwest but still great depth in France and California.- Katie YamadaFebruary 9, 2016Went back and got steak frites, absolutely divine, and the house made bread is some of the best I've ever had, tastes like garlic and butter.
Nathan KamOctober 10, 2011Awesome happy hour specials to help wind down another busy day at the office. $5 drink and food menu...but come early to get a seat. Gets crowded, especially on Fridays.
AmateurConciergeOctober 23, 2018Solid French bistro type fare from the Michael Mina portfolio. Mushroom side is great but quite rich.
Oremo OchilloNovember 25, 2014Their happy hour food menu is really good. I recommend the sliders. Great spot to stop after work if you are downtown
Duck fat fries with Beecher's cheese curds and chicken gravy
James SnyderDecember 6, 2011Great experience. Jesse, one of the managers there is great. Gave us a tour of the boh and wine room. Great product an even better staff.
Rebecca MaldonadoOctober 12, 2014These beignets...but that salted caramel butterscotch sauce is exquisite!!
Try the Duck Breast With Duck Confit - Duck breast and a duck confit spatzel with foie gras butter.
Errin PJune 21, 2014One of the best happy hours! Steak strips, mac'n'cheese, and fries are great value.- Try the Foie Gras Sliders - Arugula, pistachio butter, strawberry-rhubarb compote, and foie gras.
- Try the Crème Brûlée - Crème brulee with popcorn ice cream, curried peanuts, and crumbled pretzel.
Melissa YeeJanuary 3, 2015Bacon cheddar popcorn will blow your mind. Duck fat fries, and the sea bass is money.
Susan RiceMarch 22, 2015The duck was tether and delicious but it is a little expensive. They have a great wine list.
- Jennifer ShoweFebruary 2, 2013Try the Chocolate Crunchy Profiterole & Salted Caramel Beignets - #theochocolatenibs #creamycaramel
YKVJuly 18, 2012Tell Mike the bartender what kind of alcohol you prefer, and he will make up a custom drink for you. They are usually pretty tasty.
Ryan BelloJuly 4, 2011The English pea orecchiette is a delicious, earthy dish, but not a huge amount of food. Don't afraid to be order one of the "to share" plates.
The fortune cookies are amazing. So is the service, especially the sommeliers.
If they have the escargot appetizer that night, definitely go for it. Excellent!
Mark BusseAugust 5, 2012Try the Charred Country Toast With Short Rib Ragout, Bone Marrow & Horseradish - A delicious start to Sat night dinner. #2DaysInSeattle
Didi CNovember 22, 2014Duck fat fries. Get the duck fat fries. It will ruin all other french fries for you.
Valentina VitolsAugust 16, 2011Gorgeous restaurant with a killer wine list that unfortunately, I can't enjoy (due to allergies).
James CordwellDecember 5, 2014Probably the least effort placed into the vegan option I have experienced. Basically served two plates of lettuce. Rude service as well.
Gilt CityJuly 18, 2011This wine-centric Michael Mina restaurant is named after Highway 29, a road that runs from Dijon to Beaune in Burgundy's wine country. There’s no better place to drink your way through France.
Michelle KMay 18, 2012Do NOT get the crab cakes. It is $12 for two, and each the size of a quarter. The prices are high and portions are minuscule.
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Experience
RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, along with boutique wine producers from Washington and Oregon.
Permanently closed (Show more)
- Mon–Sat
- 4:00 PM–10:00 PM
(206) 456-7474
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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