- good for dates
- trendy
- meatballs
- pizette
- healthy food
- (15 more)
- Popular
- Recent
- Amy YOctober 4, 2016Authentic Italian small plates in nice atmosphere. Meatballs and crab & chilli linguine are musts. I also love the arancini, bianca pizette, and fried gnocchi. Decent vegetarian selection as well!
- Elizabeth LeeNovember 21, 2014Amazing Italian cuisine served tapas-style. Some mention-worthy dishes: crab starter, spicy pork & fennel meatballs, piadina meatball smash, braised octupus, duck ragout w gnocchi, pig head crostini.
- MarinaJune 6, 2015Such a lovely atmosphere! Great service and tasty food. The fritto misti was a highlight, but actually, all six dishes we ordered between the three of us were great. Definitely recommended!
- Kukkii KoppeeDecember 27, 2018The crab linguine was my absolute fave. Others including the tiger prawns and potato and parmesan croquettes were also very delicious.
- Polina MelamedJuly 26, 2015A fail-proof spot for a Friday night. Try the meatballs and pizzetti! They also serve a great affogato.
- Tomantha MercedesJune 11, 2019Bruschetta was great (had the crab one). Loved the wine list and sea bass was well prepared (stems of chard could have been more cooked)
- Leigh HoangJuly 21, 2016Good service and great food. You only really need 4 to 5 dishes between 2 people. The pizettes are good. As are the cocktails.
- Vic McGinDecember 22, 2015Meatballs, pizzette, crostinti. Italian food at its best. With great service. Playlist is weird though...Great, but doesn't scream intimate Italian restaurant.
- Namrata MurlidharOctober 28, 2013Potato Parmesan croquettes are Delish. Try surprise are the chickpeas and spinach "meatballs" - no meat, still delicious. Not to miss Tiramisu for dessert.
- Mark MakinMarch 5, 2016Great beers and tapas and usually not too busy (you can get a seat) which is a rarity in this part of london
- Priya ChandranAugust 4, 2014Definitely one of the best Italian places I've been to in London. Great food, a tad bit pricey but the food is great
- Marcelo VallecilloAugust 4, 2015Chickpea meatballs, broccoli ricotta hazelnut bruschetta, zucchini salad, cucumber and basílica martini, everything is delicious...
- Ruth SutherlandJune 17, 2011Bargainous top notch cuisine like *I imagine* mama used to make. Would recommend everything I've tried - garlic prawns, sirloin, meat balls... & make sure you save space for a gelato!!
- JustinNovember 1, 2015Friendly & comfortable with great staff. Order a few plates to share - the meatballs & pork belly are great
- Ceara PixieJune 4, 2017The house white is pretty decent. Have the anchovy olives while you wait and make sure you order the crab linguine.
- Roberto AnnunziataNovember 9, 2014Great meatballs, duck ragu gnocchi, goat cheese bruschetta, tiramisu, wine... Excellent modern/traditional fusion!
- Constance | @croostifoodiMay 20, 2016Not worth it, don't understand the fuss about this place. Hard steak, thick and oh so soggy pizzetta, meatball are nothing exceptional, average tiramisu. Service was not good.
- Jenny StewartNovember 9, 2018Loved the octopus carpaccio and sliced steak with kale. Wine was reasonably priced too.
- Keng YuukiJanuary 30, 2020A bit difficult to understand the seating system but we got a table after 10 mins so it wasn’t bad. Bruschetta was really good
- NoneOneMany Simon RahillyJuly 30, 2013Great small plate Venetian inspired cuisine. Try the potato and octopus or the Tuscan bread salad with an Aperol spritz.
- Meatball smash delicious and filling - flat bread covered in meatballs, sauce and cheese, grilled, folded over and served with coleslaw.
- Valentina CiolinoFebruary 22, 2015The pork meatball are top, soaked in spicy tomato sauce. A little disappointed by crab arancine and potato crocchette, as they looked frozen.
- Abi SilvesterJanuary 27, 2016Sit up at the bar for the best experience, and consider visiting outside peak hours as they don't take reservations. Great vegetarian choice
- J HSeptember 21, 2014Spicy pork meatballs are worth it and the Nutella pizetta is divine. The sliced flank steak is over rated.
- Ministry of WaxingMarch 29, 2012Da Polpo is bringing that New York City cool back into London. Think hip Italian joint with fabulous food, but with a cheaper price tag than you’d expect.
- Mu-An 🍄🟫November 7, 2015Potato crocchette, mushroom pizzetta, spicy pork meatball, zucchini, flank steak, pear & fennel soda. – 💯
- Pete MarcusFebruary 19, 2013You've *got* to have the flank steak with white truffle sauce - sublime strips of steak, cooked perfectly.
- Jen SiddallDecember 21, 2012The buffalo plate. Yumm. Also-- the roasted grape bread. Roasted grapes?! Hell yes!
- Mark HFebruary 9, 2012Brilliant - just back from lunch and we enjoyed great food and superb service. Definitely would go again and recommend to others...
- Ziga ZigJuly 2, 2013Forgoe the meat, the chick pea, spinach and & ricotta meatballs are awesome. Also, go downstairs :)
- Sinan KazaklarOctober 19, 2012A good taste of trendy Italian restaurant that would almost belong to Williamsburg. Brown shrimp pizette is delicious.
- Jimmy MoutonOctober 24, 2012The Pizzette's are great, the steak is really nicely seasoned. Only thing to steer clear of is the pork belly.
- The Spicy Pork and Fennel Polpette. Never disappoints.
- Justine RAugust 8, 2016Italian "tapas". Try any pizette and the chilli shrimp. Wine is overpriced at 8£ min per glass.
- Nicholas AmpazisJuly 21, 2013the spinach & egg pizzette is extremely saulty.the buffalo plate is a snack...the meatballs are good, but I ve had much better. in general it 's ok but nothing to write home about or recommend
- Alan BoughenMay 22, 2013Delicious fritto misto. The chef is obsessed with fennel which is a good thing.
- Warren HutchinsonJune 6, 2014Disappointing. £6 for ½ a bowl of frozen peas with a bit of asparagus? Peas off! Okay. It may have been £3, but either way... Flank steak, average. Meatballs, average. Croquettes, Iceland.
- Tony WardSeptember 3, 2011You must try the grilled mortadella, gorgonzola and pickled radicchio pizzette. It's to die for!