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11 Tips and reviewsFilter:
- good service
- chicken livers
- foie gras
- restaurants
- parfaits
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Lisa Talia MorettiDecember 10, 2014The service is touch and go but this pub has lovely food (the aubergine fritters with honey are delicious) and because of its slightly hidden location, getting a table is normally only a short wait.
Dan CalladineOctober 29, 2013A lovely, welcoming pub, with good wine, beer and food. Must try the quiz!
Wasn't expecting much from the burger seeing as the competition is so high these days, but ended up being delicious!
EmeraldStreetJuly 12, 2011Tucked away on a pretty Chelsea back street, we felt instantly at home in this bright and airy pub with its squishy floral sofas. Read more
Alex FlemingMarch 21, 2011The chicken liver and foie gras parfait is amazing. As is the mac and cheese.
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Open until 11:00 PM (Show more)
- Mon–Sat
- Noon–11:00 PM
- Sun
- Noon–8:00 PM
+44 20 7351 6954
Features
Reservations
Yes
Credit Cards
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar
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"Great selection of beers. Huge space inside and nice beer garden."
Peter Harrison - 8.8
"Historic pub, a legend in London, great selection of beers. Go for an opening of the Pilsner Urquell cask, an unpasteurised lager, unfiltered from an oak barrel. Outdoor barbecue when weather permits."
Paul Papadimitriou
- 6.7
"Very good food. The pig's ear platter is very good. They serve a wicked Bloody Mary with a homemade spice mix as well. Good selection of Ales"
JOS Svendsen
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- 8.9
"One of the best places to spend sunny Sunday in London. The garden is small but beautiful and peaceful. Bring a book/sketchbook and plan to stay for lunch - the food in the restaurant is great."
Ruth Vakrat Fogel - 8.5
"great place for sunday roast in a very cute area so take a walk around. the restaurant is brightly lit, which makes it more pleasant than most sunday roast restaurants."
Savannah Petrick - 8.4
"One of the first Michelin 3 star restaurant that I tried in 2008, and still remain one of the best since. Very cozy environment yet spacious. Excellent presentation, perfectly delectable fine food!"
Vincent Tan
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