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Wise Acre Eatery

American Restaurant and Café$$$$
Tangletown, Minneapolis
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8.3/10
166
ratings
  • Stars
  • Tips
    Arielle L.
    "Love this farm to table spot for brunches and the patio!"(4 Tips)
    J.M. H.
    "We WILL have delicious frozen custard!"(2 Tips)
    Alex S.
    "Perfect cut of bacon with the burger."(6 Tips)
    Peter S.
    "Loved the cheddar biscuit breakfast sandwich!"(4 Tips)
Tips and Reviews icon59 Tips and reviews
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  • good for dates
  • trendy
  • great value
  • brunch food
  • breakfast food
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  • C R.heart icon on user image
    C ReyJune 13, 2016
    Farm to table at its finest. Unique drinks of all kinds inspired and crafted from local/seasonal ingredients. Trendy indoor/outdoor setting is worth bringing friends and noshing/sipping for awhile.
  • Erik L.heart icon on user image
    Erik LaingAugust 11, 2013
    Good wine selection in the summer. As a "gen xer" I had no issue with the service - they told the story of the restaurant well and the ingredients were all fresh and delicious.
  • sara mae p.heart icon on user image
    sara mae pickleJuly 9, 2023
    Oh! & there’s a super cute garden nursery right across the street 😗🌼 closed by 5 on saturday when we were at the restaurant, so make sure to plan for it if you eat dinner here!
  • Christine S.
    Christine StiffJuly 20, 2013
    EXCELLENT! Beet hummus - yum, chicken & beef entrees both stellar and dessert...leave room! All items on menu are served in very generous portions so don't order thinking they'll be small bites.
  • sara mae p.heart icon on user image
    sara mae pickleJuly 9, 2023
    oh my. this place is the cutest 🤦‍♀️. really great healthy little food options. so awesome to see how conscious they r about environmental sustainability. Only a 10-15 min drive from the airport. 🍻
  • Laura J.
    Laura JohnsonAugust 17, 2014
    We really enjoyed the Chicon (fried chicken with bacon) and the Off the Hoof (beef and bacon skewers.
  • Jason L.
    Jason LundeSeptember 3, 2011
    Great food in a wonderful atmosphere. Truly is farm fresh, since all of the food comes from their farm in Plato! Try the espresso drinks! Their baristas have real skills, unlike the national chains.
  • Maggie M.heart icon on user image
    Maggie MasonJune 21, 2015
    Best bacon I've ever had, and I've had some bougie bacon. Frozen custard is lovely too.
  • Jennifer F.
    Jennifer FisherOctober 23, 2013
    OMG!!! this place is flipping amazing!! you gotta try there farm fries with pumpkin cranberry ketchup...the most amazing thing ive ever tasted!
  • Arielle L.
    Arielle LenoxOctober 9, 2018
    Love this farm to table spot for brunches and the patio! It's got an industrial-chic vibe that is really fun!
  • J.M. H.
    J.M. HoweMay 19, 2011
    Been here 5+ times
    A fun place for a relaxing meal or use the express window on-the-go! We WILL have delicious frozen custard! Farm to table, it's the shortest distance between the earth, the hand, and the mouth!
  • Tina F.heart icon on user image
    Tina FloerschApril 24, 2015
    Went here for breakfast and I was very impressed! Great decor and atmosphere, these things alone would bring me back again.
  • Skylitup
    SkylitupJune 1, 2014
    Very good food, but extremely long wait times both for a table (30min today) and for food (45min today). I would think twice before coming here again for brunch.
  • Chris C.
    Chris CookMarch 19, 2012
    We love the owners, the atmosphere, and the concept. But vegetarians be warned: even though it's using farm-fresh ingredients, there's not much veggie-friendly grub. (Salads don't count.)
  • Peter S.heart icon on user image
    Peter SchottDecember 9, 2021
    Loved the cheddar biscuit breakfast sandwich! Kimchi, sausage, egg and more. Delightful!
  • Becky B.
    Becky BouwmanJanuary 20, 2012
    Best croissants I've ever had! Try the ham and cheese... And real, fresh cream for your coffee? I'm sold on these two items alone!
  • D B.
    D BrowneOctober 3, 2013
    Delicious! The pork chop was thick and worth the money. Perfectly seasoned. Pickle plate excellent!
  • Katie K.
    Katie KieferJuly 9, 2011
    An awesome place for a wind down meal on a summer evening. The staff was friendly and helpful and we loved everything that we ordered.
  • Ricki G.heart icon on user image
    Ricki GroskreutzSeptember 18, 2016
    Added an espresso shot to the Southern Tier Warlock brew on tap. Mmmmm.
  • Sarah B.
    Sarah BethSeptember 10, 2011
    Shades of summer salad is amazing. Try the housemade sparkling sodas too--they're not too sweet and totally refreshing! Love this place!
  • Peter W.heart icon on user image
    Peter WentzelDecember 22, 2015
    Been here 5+ times
    Exceptional. Does not matter what you order. Always get a side of bacon.
  • Reed E.heart icon on user image
    Reed EngerMarch 15, 2015
    Superb farm to table, the burger is simple, but carries the thickest bacon I've ever had.
  • Pat M.
    Pat McCoolAugust 21, 2011
    Great renovated garage space trickeled with contemporary design flavors and mid century modern classics like wired mesh bertioa chairs
  • Alex S.
    Alex SzetoMarch 12, 2014
    Been here 5+ times
    Perfect cut of bacon with the burger. Near burger perfection
  • Deb F.
    Deb FrankoJuly 31, 2011
    Delicious food and the concept is terrific. But, I won't be back anytime soon. I felt very unwelcomed as a GenX foodie. Seems they want to maintain a level of suburban pretentiousness for a 50+ yr old
  • Christine S.
    Christine StiffAugust 31, 2013
    Oh my gosh, the corn chowder they are serving right now is AMAZING!
  • Dan S.heart icon on user image
    Dan SwensonFebruary 18, 2013
    The CSA hash is delicious and uses ingredients from their 100 acre farm.
  • studioLheart icon on user image
    studioLJuly 16, 2011
    Freshest, most tasty salad I've had in a long time - try it! Yummy baked goods too!
  • Kate S.
    Kate SommersFebruary 24, 2012
    The doughnut muffin is even better than it sounds. New favorite pastry in MSP!
  • Justin W.heart icon on user image
    Justin WareSeptember 22, 2012
    Been here 5+ times
    One of the best restaurants in the Twin Cities, hands down.
  • Melodyheart icon on user image
    MelodyDecember 20, 2016
    French toast here is life
  • Mike C.
    Mike CassemJuly 5, 2013
    Really good food. 75-95% of their food ingredients comes from their family farm.
  • Maggie M.heart icon on user image
    Maggie MasonJune 21, 2015
    Great salads too.
  • Kevin H.
    Kevin HamiltonJuly 23, 2012
    Great food and setting. Mediocre service. Our server was beyond hungover and it really showed.
  • Denraelheart icon on user image
    DenraelSeptember 5, 2015
    Delicious zen like bit of peace in the city.
  • Stephen H.heart icon on user image
    Stephen HelwigMay 9, 2017
    All about the bacon
  • Heavy Table
    Heavy TableDecember 17, 2011
    Great house-made sodas. Flavorful and not oversweet. Read more
  • Megan V.
    Megan VolkmanJanuary 15, 2012
    Good, fresh food. Enthusiastic head chef. Be prepared to spend a few hours waiting for your server. Unfortunately the food wasn't enough to get me to come back.
  • Urbnnerd
    UrbnnerdJuly 8, 2011
    Been here 5+ times
    Spring salad w/ the pickled egg & the thick strip of Bacon is delish but the service is iffy.
  • Jessica I.heart icon on user image
    Jessica IrishMarch 9, 2015
    Get here early for a seat.
  • Kenneth A.
    Kenneth AlanJuly 8, 2011
    Been here 10+ times
    Get some baked goods to go and don't forget to visit the custard window!
  • Nicole R.
    Nicole RappeSeptember 22, 2013
    Totally hipster. Delicious. Full coffee bar.
  • Anna S.
    Anna StalochMay 4, 2013
    Sadly lacking in vegetarian options. I would've expected more than, "well we could take the meat off"
  • Alex Y.
    Alex YuAugust 3, 2013
    Breakfast sandwich
  • Jen A.
    Jen AntilaJune 4, 2011
    Hope service improves as they mature... Cute place for a sunny spring day!!
  • Linda B.heart icon on user image
    Linda BatemanSeptember 20, 2016
    Brunch is great!
  • Laura K.
    Laura KJune 28, 2011
    Nice atmosphere. The slaw and black bean burger left a lot to be desired
  • Eric W.
    Eric WheelerMay 1, 2014
    They have wine on tap. Get that.
  • Michael C.
    Michael CowardFebruary 20, 2012
    Their garnish alone rivals a good salad at any other restaurant.
  • Shanda M.heart icon on user image
    Shanda MeyerMay 25, 2013
    Limited menu, so check ahead. But the food is always great.
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