- good for dates
- trendy
- great value
- brunch food
- breakfast food
- (15 more)
- Popular
- Recent
- C ReyJune 13, 2016Farm to table at its finest. Unique drinks of all kinds inspired and crafted from local/seasonal ingredients. Trendy indoor/outdoor setting is worth bringing friends and noshing/sipping for awhile.
- Erik LaingAugust 11, 2013Good wine selection in the summer. As a "gen xer" I had no issue with the service - they told the story of the restaurant well and the ingredients were all fresh and delicious.
- sara mae pickleJuly 9, 2023Oh! & there’s a super cute garden nursery right across the street 😗🌼 closed by 5 on saturday when we were at the restaurant, so make sure to plan for it if you eat dinner here!
- Christine StiffJuly 20, 2013EXCELLENT! Beet hummus - yum, chicken & beef entrees both stellar and dessert...leave room! All items on menu are served in very generous portions so don't order thinking they'll be small bites.
- sara mae pickleJuly 9, 2023oh my. this place is the cutest 🤦♀️. really great healthy little food options. so awesome to see how conscious they r about environmental sustainability. Only a 10-15 min drive from the airport. 🍻
- Laura JohnsonAugust 17, 2014We really enjoyed the Chicon (fried chicken with bacon) and the Off the Hoof (beef and bacon skewers.
- Jason LundeSeptember 3, 2011Great food in a wonderful atmosphere. Truly is farm fresh, since all of the food comes from their farm in Plato! Try the espresso drinks! Their baristas have real skills, unlike the national chains.
- Maggie MasonJune 21, 2015Best bacon I've ever had, and I've had some bougie bacon. Frozen custard is lovely too.
- Jennifer FisherOctober 23, 2013OMG!!! this place is flipping amazing!! you gotta try there farm fries with pumpkin cranberry ketchup...the most amazing thing ive ever tasted!
- Arielle LenoxOctober 9, 2018Love this farm to table spot for brunches and the patio! It's got an industrial-chic vibe that is really fun!
- A fun place for a relaxing meal or use the express window on-the-go! We WILL have delicious frozen custard! Farm to table, it's the shortest distance between the earth, the hand, and the mouth!
- Tina FloerschApril 24, 2015Went here for breakfast and I was very impressed! Great decor and atmosphere, these things alone would bring me back again.
- SkylitupJune 1, 2014Very good food, but extremely long wait times both for a table (30min today) and for food (45min today). I would think twice before coming here again for brunch.
- Chris CookMarch 19, 2012We love the owners, the atmosphere, and the concept. But vegetarians be warned: even though it's using farm-fresh ingredients, there's not much veggie-friendly grub. (Salads don't count.)
- Peter SchottDecember 9, 2021Loved the cheddar biscuit breakfast sandwich! Kimchi, sausage, egg and more. Delightful!
- Becky BouwmanJanuary 20, 2012Best croissants I've ever had! Try the ham and cheese... And real, fresh cream for your coffee? I'm sold on these two items alone!
- D BrowneOctober 3, 2013Delicious! The pork chop was thick and worth the money. Perfectly seasoned. Pickle plate excellent!
- Katie KieferJuly 9, 2011An awesome place for a wind down meal on a summer evening. The staff was friendly and helpful and we loved everything that we ordered.
- Ricki GroskreutzSeptember 18, 2016Added an espresso shot to the Southern Tier Warlock brew on tap. Mmmmm.
- Sarah BethSeptember 10, 2011Shades of summer salad is amazing. Try the housemade sparkling sodas too--they're not too sweet and totally refreshing! Love this place!
- Exceptional. Does not matter what you order. Always get a side of bacon.
- Reed EngerMarch 15, 2015Superb farm to table, the burger is simple, but carries the thickest bacon I've ever had.
- Pat McCoolAugust 21, 2011Great renovated garage space trickeled with contemporary design flavors and mid century modern classics like wired mesh bertioa chairs
- Perfect cut of bacon with the burger. Near burger perfection
- Deb FrankoJuly 31, 2011Delicious food and the concept is terrific. But, I won't be back anytime soon. I felt very unwelcomed as a GenX foodie. Seems they want to maintain a level of suburban pretentiousness for a 50+ yr old
- Dan SwensonFebruary 18, 2013The CSA hash is delicious and uses ingredients from their 100 acre farm.
- studioLJuly 16, 2011Freshest, most tasty salad I've had in a long time - try it! Yummy baked goods too!
- Kate SommersFebruary 24, 2012The doughnut muffin is even better than it sounds. New favorite pastry in MSP!
- One of the best restaurants in the Twin Cities, hands down.
- Mike CassemJuly 5, 2013Really good food. 75-95% of their food ingredients comes from their family farm.
- Kevin HamiltonJuly 23, 2012Great food and setting. Mediocre service. Our server was beyond hungover and it really showed.
- Megan VolkmanJanuary 15, 2012Good, fresh food. Enthusiastic head chef. Be prepared to spend a few hours waiting for your server. Unfortunately the food wasn't enough to get me to come back.
- Spring salad w/ the pickled egg & the thick strip of Bacon is delish but the service is iffy.
- Get some baked goods to go and don't forget to visit the custard window!
- Anna StalochMay 4, 2013Sadly lacking in vegetarian options. I would've expected more than, "well we could take the meat off"