- vicky
- apple cobbler
- pretzel bread
- tortilla soup
- grits
- (8 more)
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- Ask for the pork special. Braised pork served on a bed of cheesy polenta, topped with locally grown rainbow chard and tomato jam then drizzled with a chipotle syrup! Sooo good!
- Try the fresh duck salad, followed by the flat iron steak cooked medium rare and finishing the dinner off with apple cobbler ala mode. Don't forget that wine to pair with each course!
- Barbara TysingerOctober 18, 2012Fresh ingredients, but over thought and over priced. Short ribs tender and tasty, but overpowered by the onion-garlic-cheese-potato setting. Too many flavors, too strong & too rich.
- Michael GassOctober 6, 2011Very nice restaurant and bar. Great staff. Nice place to chill after a hectic business day.
- Sam SNovember 28, 2015A hotel bar that just doesn't do well. Drinks are okay but the food didn't meet expectations.
- Vicki will make you the most amazing custom quesadilla. Just tell her you want the Vicki special.
- Samantha CunninghamDecember 26, 2013Really bad service. If only they taught their wait staff to write their customers orders down....