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East End

East End

Pizzeria and New American Restaurant$$$$
East End, Alameda
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7.6/10
77
ratings
  • Stars
    Ranked #2 for pizzerias in Alameda
  • Tips
    Paul H.
    "Try the Diablita: calabrian peppers, garlic shavings and..."(3 Tips)
    Timothy J.
    "Ask for the house chili oil with your pizza."(9 Tips)
    Island Bruin
    "solid beer selection."(2 Tips)
    Jonathan H.
    "They now have a full bar at their new location!"(2 Tips)
Tips and Reviews icon20 Tips and reviews
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  • diablita
  • full bar
  • great value
  • cocktails
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  • Michael D.heart icon on user image
    Michael DavidsonMarch 29, 2015
    One of the best in the bay. I get it half baked and use my baking steel at home to get it perfect. $2 oyster Tuesday!
  • Finn B.heart icon on user image
    Finn BanburyJanuary 25, 2015
    The fries here are so good,The pizza is super and the iced tea is not bad. I recommend the margarita with no cheese plus anchovies and olives. 👌🍕
  • Frank K.heart icon on user image
    Frank KimNovember 4, 2015
    The toppings they use are quality but was expecting a crispier crust considering this is wood-fired pizza, the braised short rib risotto needed seasoning, the ratatouille was the best thing we had.
  • Island Bruinheart icon on user image
    Island BruinSeptember 27, 2015
    Been here 10+ times
    East End has a full bar with great cocktails, excellent wine list and small but solid beer selection.
  • Dylan C.heart icon on user image
    Dylan ChristensenFebruary 9, 2018
    Been here 100+ times
    Impossible Sausage (it’s vegetarian) is great on the Diablita
  • Christian K.heart icon on user image
    Christian KazakoffFebruary 21, 2015
    Excellent pizza and cocktails. Very professional and friendly staff. Comfortable and inviting space.
  • Paul H.
    Paul HamadehApril 25, 2011
    Been here 25+ times
    Try the Diablita: calabrian peppers, garlic shavings and spicy oil w/red sauce. Order whole pizzas, better value than slices which are too small!
  • joanneheart icon on user image
    joanneNovember 30, 2011
    Been here 25+ times
    paul's tip applied until recently - they are now making the slice pies bigger. now it's 2-slice lunch instead of 3!
  • Timothy J.
    Timothy JordanFebruary 15, 2014
    Ask for the house chili oil with your pizza.
  • Theresa R.
    Theresa RileyOctober 10, 2012
    The Diablita is really great. The pepperoni is delicious, too.
  • Marianna F.heart icon on user image
    Marianna FierroMay 13, 2017
    Good pizza! Didn't love the carbonara.
  • Ian K.
    Ian KennedyNovember 23, 2013
    Been here 5+ times
    Now with a nice selection of beers on tap. North Coast Scrimshaw Pilsner!
  • Dylan C.heart icon on user image
    Dylan ChristensenFebruary 6, 2013
    Been here 100+ times
    If the Pear & Pesto is available get it!
  • Jonathan H.
    Jonathan HongJune 30, 2013
    They now have a full bar at their new location!
  • Fritz B.
    Fritz BoyleSeptember 14, 2013
    So yeah, like, you know, it was awesome
  • Mr_Skot
    Mr_SkotJune 27, 2011
    Been here 25+ times
    Call ahead for to go orders unless you have 20 minutes to kill.
  • John D.heart icon on user image
    John DennettFebruary 28, 2015
    Terrific pizzas!
  • Island Bruinheart icon on user image
    Island BruinNovember 4, 2014
    Been here 10+ times
    Not open for lunch during the week.
  • Ryan R.
    Ryan RichardsonNovember 6, 2011
    No wine or beer here. Think about taking it to go!
  • D.S. S.
    D.S. SavageMay 24, 2011
    The best thin crust ever!
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