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Surfish

Peruvian Restaurant and South American Restaurant$$$$
Gowanus, Brooklyn
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7.9/10
215
ratings
  • Stars
  • Tips
    Ilona K.
    "Get the ceviche sampler!"(5 Tips)
    Lisa Y.
    "Ceviche mixto is delicious, black paella also wonderful..."(3 Tips)
    Michael F.
    "Great cauliflower soup, zapallitas are very tasty, sliders mediocre"(4 Tips)
    Tina G.
    "Mango salad is amazing."(3 Tips)
Tips and Reviews icon55 Tips and reviews
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  • zapallitos
  • good for dates
  • sangria
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  • Kara E.heart icon on user image
    Kara EmilySeptember 25, 2017
    Oh my. What a lovely experience. I came by myself and partook of pisco sours - a delightful traditional drink. I also had the cauliflower soup, warm and nourishing, and the zapallitos. Delicious!
  • saraheart icon on user image
    saraSeptember 21, 2012
    Been here 25+ times
    been here a dozen times now & the food has been consistently amazing. the garden is so nice, too, & the staff is really great. so happy to have this little gem in the neighborhood!
  • Mashkaheart icon on user image
    MashkaJanuary 6, 2016
    Tuna top & bottom, octopus in middle. All in very cream based sauces (not sure why since the fish was great quality). If ordering octopus, make sure you're familiar w the sauce, def an acquired taste
  • Ilona K.heart icon on user image
    Ilona KirnosOctober 7, 2013
    Get the ceviche sampler! I've tried them all. My favorites were the pineapple tuna, ceviche mixto and the octopus ceviche. The mussels and the jaleita were also very good. Their sangria is very tasty!
  • Carolheart icon on user image
    CarolJune 28, 2021
    It’s a vibe. Lots of outdoor seats, and two floors indoors. Def try the ceviche sampler to try more than just one— yellow tail, tuna belly, and octopus. And the mango salad!
  • Mashkaheart icon on user image
    MashkaJanuary 6, 2016
    Paella (w out the ink sauce). Deeper than it looks. Had a lot of shrimp, calamari and additional chorizo inside the rice. Slightly spicy. Really good.
  • Kimberly A.heart icon on user image
    Kimberly AginApril 11, 2015
    Omg the ceviche! We got the sampler and did the mixter, white tuna, and mussels. SO GOOD. Also did the zapallitos tapas and sangria which was great too. Sliders were so so. Overall fabulousness.
  • Rory P.heart icon on user image
    Rory ParnessFebruary 13, 2017
    For sure start with the cevice sampler. The tuna and oyster dishes alone are worth the trip here
  • Shanti
    ShantiNovember 14, 2013
    Lomo saltado is amazing! It's actually chunks of ribeye, cooked to order and with a delicious gravy. Far better than lomo saltado I've had at other places and a great bargain for the price here.
  • Net M.
    Net MoonApril 1, 2019
    Awesome food Chef Miguel is taking Peruvian food to another level . Creativity Passion and love for share makes this restaurant A MUST GO in Brooklyn. Cocina peruana extraordinaria
  • Elyse E.heart icon on user image
    Elyse EstradaOctober 16, 2012
    Totally unassuming from the front but food was excellent! Tilapia was one of the tastiest dishes I've ever had and the salmon was also quite flavorful. Sit outside on the little patio and enjoy!
  • Emily S.heart icon on user image
    Emily ScheerJuly 8, 2016
    Been here 5+ times
    Everything. This spot has quickly become my favorite in the neighborhood. The civiche tasting plate is good since you can try a lot of things!
  • Lisa Y.heart icon on user image
    Lisa YSeptember 28, 2019
    Ceviche mixto is delicious, black paella also wonderful with lots of clams, mussels, and seafood. Hearty and large portions. Good pisco sour as well
  • Jesse B.heart icon on user image
    Jesse BagelsAugust 3, 2014
    Very good sangria. Couldn't keep my fork out of the avocado salad. A bit too much cilantro in the paella but the ribs were unique and delicious. Salmon portion was a bit small for the price. 3.5/5
  • sne345heart icon on user image
    sne345October 18, 2016
    Best place near here!! It's different and amazing! Skirt Steak, Calamari, and Shrimp Risotto are the best items on the menu!!
  • Kimmie O.heart icon on user image
    Kimmie OhhAugust 14, 2020
    Get the Chino-Latino ribs. They’re spare ribs with aji panca, miso & lime chimichurri. Try any ceviche.
  • Jonathan M.heart icon on user image
    Jonathan MoraSeptember 1, 2022
    For tapas I recommend the Anticucho. For the entree I recommend the Asado.
  • Shanna S.heart icon on user image
    Shanna ScottMarch 1, 2015
    Mussel soup is amazing! The food experience is excellent, from the complimentary chips to the dessert. Flavorful and delicious.
  • GizGuzheart icon on user image
    GizGuzSeptember 5, 2019
    Really great spot. Loved all different ceviches! Delicious peruvian food🤤
  • James C.heart icon on user image
    James CJanuary 2, 2017
    Really nice seafood. Gets crowded so get reservations. Great place for a date. Service was on point.
  • Lynn H.
    Lynn HarrisMay 29, 2011
    Seriously, eat here. Serious food in a neighborhood place (at neighborhood prices). Pineapple tuna! Seared white tuna! Mango salad! We don't eat meat but I must say it looked/smelled great too.
  • Tina G.
    Tina G.February 5, 2012
    Excellent food. Mango salad is amazing. As is the cauliflower soup. Get the ceviche sampler. The tuna with pineapple and the tuna with avocado were great!
  • rich m.heart icon on user image
    rich masioApril 3, 2015
    The ceviche sampler is a great choice, nothing bad on that menu. Skirt steak, tamales, everything is amazing.
  • Leo G.heart icon on user image
    Leo GBSeptember 2, 2013
    Consistent and delicious. Stand outs: ceviche, tamalito Verde, lomo saltado...but really you can't go wrong.
  • David D.
    David DinkevichAugust 9, 2014
    Fish tacis are a must have from the tapas menue!!! The best tacos. Also there Mussels are delicious! !!
  • Nathalie T.heart icon on user image
    Nathalie TorresSeptember 22, 2017
    The Peruvian standards are great: ceviche mixto, anticuchos, and lomo saltado were fantastic
  • Jack T.heart icon on user image
    Jack TarMarch 22, 2012
    I hate seafood that is poked and pimped with added spices, sauces and shit. I like my clams raw, my oysters wild raised, fresh raked from the bays. SOUFFLE. OYSTERSsoup
  • Nuree C.
    Nuree ChoeDecember 31, 2013
    Ceviche sampler! And the chicken! The mashed potatoes that come with the chicken is pretty heavenly.
  • Jack T.heart icon on user image
    Jack TarApril 5, 2012
    Always amazing. The famous Chef is doing a great job. I hope Park Slope appreciates their luck to have such a restaurant.
  • Mary J.heart icon on user image
    Mary JasenOctober 30, 2016
    Great new place to try.Margaritas are so good. A must on your list!
  • Philip M.
    Philip MFebruary 9, 2014
    Brunch here was so tasty and good deal that this place deserved to be busier!
  • Farra T.heart icon on user image
    Farra TrompeterDecember 29, 2013
    Been here 50+ times
    Addicted to the cauliflower soup, grilled prawns, and octopus ceviche.
  • Stephanie C.
    Stephanie CarmanAugust 29, 2013
    Excellent place to get tapas, a glass of wine, and hang outside.
  • Marco G.heart icon on user image
    Marco GomesNovember 21, 2013
    Amazing ceviche selection, white tuna is the best tuna dish I've ever had.
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzFebruary 13, 2015
    Great cauliflower soup, zapallitas are very tasty, sliders mediocre
  • Yurany A.
    Yurany ArboledaDecember 29, 2013
    Amazing food and lovely place..loved it!
  • Adrianna T.
    Adrianna TanSeptember 25, 2016
    Park Slope stalwart has new branch in Gowanus. Same food. Good.
  • Anthony B.
    Anthony BartaliniNovember 4, 2011
    Been here for lunch and dinner a few times and everything has been great, including the waitstaff.
  • Farra T.heart icon on user image
    Farra TrompeterJuly 15, 2011
    Been here 50+ times
    Food is excellent and affordable. Vibe is nice esp in garden. Staff is so sweet too.
  • Magda N.
    Magda NowikOctober 17, 2011
    Been here 5+ times
    The best ceviche in town. Chef won Chopped. Yum!!!
  • Lorna H.heart icon on user image
    Lorna HagenMarch 30, 2014
    Been here 5+ times
    Fish tacos and mussels are simply incredible.
  • Erica L.
    Erica Lee 🌊April 2, 2013
    Had rack of lamb and the tilapia dish. It was superb.
  • Kev S.
    Kev SkinnyOctober 1, 2015
    Flavorful. So salty though. Enjoy food with a gallon of water. And maybe in IV
  • Joasiaheart icon on user image
    JoasiaApril 15, 2013
    The best mussels I ever had :)
  • Dmitri R.
    Dmitri RussellAugust 30, 2013
    Pollada hits the spot - humble, soulful and fulfilling
  • Joe M.heart icon on user image
    Joe MarteiMarch 7, 2016
    Love the paella here.
  • Nehar E.heart icon on user image
    Nehar ErenJanuary 31, 2014
    One of the best taste in town :)
  • Mashkaheart icon on user image
    MashkaDecember 28, 2015
    More meat focused than the other location. Horrible ventilation (or lack there of?). You'll leave completely stinky after having dinner here. Pretty gross.
  • Frankie C.
    Frankie CanepaJuly 15, 2011
    If you have one thing here, have the chicharron sliders!
  • Tony W.
    Tony WebbJuly 20, 2011
    In the garden and wonderful atmosphere. Menu looks fabulous but haven't eaten yet
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