Harvest
(Now Closed)American Restaurant$$$$
East Market District, Louisville
62 Tips and reviews
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Matt SilvermanDecember 23, 2015Every dish we had here was incredible. I don't think you can go wrong here. Dishes our table tried: ribs special, bbq tasting, beer cheese with freshly baked pretzel bread.
C ReyJuly 16, 2018As the name implies, locally sourced and elegantly prepared food. Portions are modest and take a back seat to presentation and flavor. Come for weekend brunch and get a biscuit and gravy to share!
Paul GriffithMarch 18, 2013Pray that poutine is on special. It's fantastic. Chef substitutes smoked chicken gumbo for brown gravy and queso fresco for curds. Southern stylized and topped with 2 eggs for brekky.
Gregory K.October 10, 2019Really great food. Farm to table style. Burger was really good. Pork chop was amazing with eggplant grits. A little overpriced but it’s worth the quality.
Jihyun OhAugust 21, 2018The Grits ‘n Goo (creamy grits & burgoo) was delicious. The chive biscuit was buttery and fluffy. I chose Harvest because they had one of the more interesting brunch menus. They did not disappoint.
Aaron OsborneAugust 26, 2017Hummus is really good, wanted to try the carp but am biased against paying to eat such fish so I got the rainbow trout which was really good but the mushrooms were my favorite part of the dish.
EaterJanuary 8, 2014Harvest's commitment to all-things local still attracts Louisvillians to dine under the eyes of the watchful farmers. [Eater 18 Member]
EileenJuly 17, 2017Came here for brunch and shared the pork belly croissant and louismill grits-n-goo. I'd get both again! For the side, get the smashie
DobleAugust 10, 2018Just an amazing meal. Start with the cheese dip and bread. Trout with gnocchi, burger and (special) ramen were great. Even the kid’s grilled cheese was top notch.
MaximilianoNovember 8, 2014Three cheese grits, biscuit and gravy, omelette with seasonal vegetables and a good selection of local beers. A flavorful and hearty lunch.
Atlanta Food & Wine FestivalMay 7, 2014Chef Ming shares how to make vinaigrettes, marinades, relishes, purees and sauces from canned and pickled items – and from close-to-expired ingredients – at Atlanta Food & Wine Festival May 29-June 1 Read more
Eric OlsonSeptember 7, 2018the fried chicken was great! the spatzle mac and cheese was forgettable. we were too full from dinner, but sent a round of beers for the cooks!
David LinderJuly 22, 2015Oh. My. God. Incredible food. Flawless flavor pairings of local ingredients. High class southern fare at its best.
Manuel GanuzaMarch 19, 2017Awesome farm to table restaurant bringing out the individual taste of each ingredient.
Ken McCubbinJune 15, 2015Everything is good there! It's farm-to-table and every menu item is awesome. I recommend the Harvest Burger
TV Food MapsFebruary 19, 2015Check out Harvest as it was featured on Bite This with Nadia G for Kentucky Burgoo -- a meaty stew traditionally made with squirrel Read more
Alex LeeperNovember 16, 2013Everything's incredible. You can't go wrong. Highlights are the Harvest Burger and the Smoked Pork Loins.
Dan M.November 4, 2012Wow, talk about a well-balanced restaurant. The vibe was warm yet hip & the food was simple yet unique—and delicious, too!
Third time eating there and absolutely a terrific meal every time. Wait staff ( and maitre d ) are delightful. I concur about the crispy pork confit and sorghum cookie.
Miroslava DorochenkoDecember 31, 2017Everything from appetizer, to wine to desert tasted great! I would highly recommend!
The Louisville Visitors Center at 4th & Jefferson Streets is offering discounts for University of Louisville basketball fans. On game day bring in your tix to save 25%. Open M-S 10A-5P & Sun. noon-5P.
Ryan ZillmerJanuary 15, 2014A great place for people who like to take pictures of their food and feel self important...not so good if you actually like eating things.
Larry KeyAugust 17, 2018Everything we had was good, as well as the service, my only complaint would be it was slightly overpriced.
Courtney FrenchOctober 9, 2014The Bourbon Champagne is such a great drink. Nice lemon & Bourbon taste.
Josie MaeDecember 22, 2013Harvest is so great every time we've been. Their brunch is also fantastic!
Ruth PaisleycatJune 27, 2013Amazing food. The pea shoots are awesome and the chicken fried steak is beyond yum!
SNDOctober 31, 2013Recommended by Michael Whitley, Harvest is a farm-to-table restaurant 1 mile from the conference hotel.
louisville.comFebruary 1, 2012"This eatery is the brainchild of farmer Ivor Chodkowski. A map on the wall tracks the ingredients of your meal - which are never too far away."
Nick IsingMay 14, 2011IT IS REALLY LOUD IN HERE. THEY SHOULD INVEST IN SOUND ABATEMENT. But the food was deeeeeelish. Spare rib pot pie and burger on pretzel bun. Top notch!
Great food with a real connection to place. Check out the map to learn more about what you ate.
Metromix LouisvilleMarch 28, 2012Farm-to-table food is on the menu at Harvest. 80% of the products are sourced from within 100 miles. Read more
Jesse DunbarFebruary 15, 2012Lunch Menu: Chicken Salad Sandwhich, Roasted Vegetable Puree, EXCELLENT!
ChristopherJune 7, 2014Abominably slow. This candle was brand new when we were seated - still waiting for our food.
Ron KueblerOctober 10, 2019Food was very good despite charred green bean with pork chop. Way overpriced.
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(502) 384-9090
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Outdoor Seating
Yes
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Beer, Wine, Full Bar, Cocktails
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- 7.9
"Great BBQ. Really enjoy the ribs, and the pulled pork. Sides are great! Good portions for the money. Definitely going back."
Nick Owens - 8.7
"One of my favourite restaurant chains in the US. Great selection of cheesecake!"
Emyr Foxhall - 7.9
"Chicken livers, any breakfast food, biscuits ... It's all good!"
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Tiffany Reusser - 9.1
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