- margaritas
- sangria
- great value
- homemade chips
- brunch food
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- Karen MAugust 26, 2013Some kind of shredded chicken with mole sauce (with chocolate!). Not as expected. Spicy but good. The waitress was super! Nice place. Great atmosphere.
- Sidharth AnanthaSeptember 8, 2014Great food here especially the crepes and tacos, but the corn us just amazing. Worth going to the service is amazing!
- MélinaSeptember 5, 2013Open for dinner and weekend brunch. So few items contain gluten, it made more sense to mark the ones that do rather than ones that are gluten-free. Very affordable and have a great drink selection.
- Ceviche is light, springy, fresh, white fish with lemony spinach. Cochinita pibil slow cooked. Ask for the whipped orange habanero on the side, a bit on a single prong of a fork multiplied each bite.
- Great Gauc authentic Mexican food not Tex/Mex!!! Great Sangria wonderful dinner, brunch Also very helpful staff .
- Recep Cag KendirciogluSeptember 20, 2016Love the ceviche and salmon. You might be able to find good deals from Groupon
- Noah EvansSeptember 5, 2013Not your average Mexican restaurant. Try anything with shrimp and the best corn on the con I have ever eaten.
- Chile verde is delicate & spicy. Close my eyes and imagine am in a refined eatery in Guadalajara.
- Daniela ToroMay 13, 2013Not what you expect to find in a Mexican Restaurant... They have all the traditional ingredients but what you see and what you eat is a little bit different.
- The cerviche, margaritas, taco Tuesday's and weekend brunch
- Great menu. So so execution. There was no hint of spicy hotness in any dish.
- The jalapeño margarita is amazing. Hot & spicy without the burn!
- DayTripper DivaDecember 15, 2011We had a large group, think the food suffered as a result. Has promise, though. Run by an Indian (punjab).