Mica

American Restaurant$$$$

Chestnut Hill, Philadelphia

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Mica

6.7^/10

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The experts at Eater and Visit Philly recommend this place
""Spot" your meal at Chef Chip Roman's lastest venture."(2 Tips)
"Try the Apples & Pears Cocktail"(2 Tips)

8 Tips and reviews

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EaterApril 16, 2012
While it'll set you back a bit of coin, Mica is absolutely worth the price of admission. Get the Lancaster County Poulard. It's one of the best dishes in town right now. [Eater 38 Member] Read more
Grimm&Grove CommunicationsAugust 14, 2011
"Spot" your meal at Chef Chip Roman's lastest venture. The menu isn't cheap, but according to Inky food critic Craig LaBan, could potentially become one of the best in the region! Well done, Chef! Read more
Philadelphia MagazineSeptember 14, 2011
A suburban restaurant showing great promise. Chef Chip Roman provides the class and cuisine of a downtown spot minus the traffic jams and parking wars. Read more
Visit PhillyMarch 7, 2012
Yes, there's a chef's table; it's for a minimum of six people and a max of ten people (eight is the golden number).
Matthew WenrickNovember 24, 2013
It is not $$ out of $$$$$. But the food is absolutely incredible. Expect to spend $300 for two with tip and a bottle of wine.
Chestnut HillFebruary 16, 2012
Enjoy a 3-course dinner at Mica for just $29.95 Sundays thru Thursdays during March for Restaurant Month in Chestnut Hill!
Philadelphia MagazineJanuary 14, 2013
The seasonal cocktails at Mica are a revelation—not at all what you’d expect from a restaurant that doesn’t have a bar.
Byron C MayesOctober 7, 2012
Try the Apples & Pears Cocktail

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