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Tilia

New American Restaurant, Wine Bar, and Gastropub$$$$
Linden Hills, Minneapolis
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8.7/10
236
ratings
  • Stars
  • Stars
    The folks at The Wall Street Journal and Eater like this place. Would you agree?
    • The Wall Street Journal
    • Eater
  • Tips
    Cole K.
    "Off the "In Between" menu, I highly recommend the Fish Taco Torta."(4 Tips)
    Doug H.
    "Potted meat, potted meat, potted meat."(7 Tips)
    Sally N.
    "kitchen bar for the best view of the action"(3 Tips)
    Justin
    "Spinach salad, pork tenderloin, squash pasta - all amazing."(5 Tips)
Tips and Reviews icon97 Tips and reviews
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  • C R.heart icon on user image
    C ReyJune 15, 2016
    Quaint little restaurant with excellent beer, wines, and cocktails. Food menu is very delish. The fish taco torta was one of the best fish sandwiches I've ever had! Make sure to thank the cooks.
  • City Pages
    City PagesAugust 5, 2014
    There's a well-curated row of craft beers on tap to try while you decide what to order from the American bistro-style menu. The foods are familiar, but with refinement, and none costs more than $20. Read more
  • Shelly Z.
    Shelly ZordichNovember 4, 2014
    Came here for the first time last night and had such amazing food! The scallops were spectacular and the dry cured duck was probably my favorite! I also love the old fashioned lamps.
  • Heavy Table
    Heavy TableSeptember 9, 2015
    Grab a house-made beef dog, as fat as the fattest Wisconsin bratwurst, with just the right snap in the casing and the absolutely indescribable essence of good old American hot dog through and through. Read more
  • Rick M.
    Rick MonsApril 6, 2013
    When there's a lengthy wait for a table - and it's only two - sitting at the counter is relatively faster and watching the meals being prepared and plated is educational and entertaining!
  • Janine K.heart icon on user image
    Janine KennedyFebruary 25, 2015
    Been here 10+ times
    One of our favorite restaurants in Minneapolis! Cozy atmosphere and delicious food. Do whatever you can to sit at the kitchen bar and strike up a conversation with the chefs!
  • Jessie W.
    Jessie WApril 25, 2013
    Had a starter of prosciutto and Mozz bread.. Delightful.. And pork belly.. Amazing texture and flavor! Ordered the slow-cooked pork rib served with red cabbage and mashed parsnips. I ate every bite!
  • Cole K.heart icon on user image
    Cole KennedyNovember 23, 2012
    Been here 5+ times
    Off the "In Between" menu, I highly recommend the Fish Taco Torta. It can be a bit messy to eat, but oh man is it good. If you're there for dinner, try and sit at the kitchen bar.
  • The Wall Street Journal
    Roast chicken thighs are described on the menu as "sorta jerk style," and the haystack shoestring fries with pepper aioli are the frites of your dreams. Read more
  • City Pages
    City PagesMarch 4, 2013
    Kids menus arrive like little paper-folded fortunes, & kids' meals are only $3 for little kids or $6 for big kids. The menu is full of safe options like tomato soup, shrimp, or grilled chicken.
  • Sally N.
    Sally NadeauMarch 12, 2012
    Perfect. Date. Restaurant. Prepare to share! Sit at the kitchen bar for the best view of the action and be sure to get the homemade ginger ale and whatever else the waitress recommends.
  • Cameron L.
    Jerk chicken, potted meat, brussels sprouts, whatever the ravioli type pasta dish is when you go in. Only downside is the coffee. Fantastic beer selection as well.
  • Nick L.
    Nick LipetzkyDecember 30, 2012
    Been here 25+ times
    I have tried the entire menu and its all good. Ask the staff to help pair the wine as they know their stuff or will ask another staff member who does.
  • Sarah H.
    Sarah HaleyApril 10, 2012
    Pot de Crème: small package, huge flavor of silky butterscotch balanced with the slight bitterness of crème fraîche. $5. Pair it with a Fulton Sweet Child of Vine or any other IPA.
  • Travel Channel
    Travel ChannelJanuary 23, 2012
    One of Andrew Zimmern's favorite restaurants in the Twin Cities. His favorite dish is the shrimp with spring peas, spicy scampi sauce and grilled scallion.
  • City Pages
    City PagesNovember 26, 2012
    Voted top 15 places to eat with kids! Kids menus arrive like little paper-folded fortunes, and kids' meals are only $3 for little kids or $6 for big kids.
  • Sarah L.
    Sarah LeeMarch 23, 2011
    Among three we tried the escargot, smoked potato bacon soup, duck, cheeseburger and cavatapi, the kale and gem salad. Everything was amazing, but the burger, the duck and the snails were the best.
  • Irena K.
    Irena KuyathApril 14, 2013
    Been here 10+ times
    Order Brussels sprouts to share and an entree. If you're a beer lover, they have some of the best IPA selections, and more!
  • Alex S.
    Alex SzetoAugust 9, 2016
    One of the best Frites in town. Burger is fantastic when the kitchen is on top of their game
  • Peter S.heart icon on user image
    Peter SDecember 22, 2016
    Super friendly service, creative dishes, and a fantastic chef's counter. Will be back
  • Trevor S.heart icon on user image
    Trevor SpriggsJuly 27, 2013
    Excellent atmosphere, fantastic food! Check out the turkey burger, and definitely take advantage of the late hours!
  • Viajecitos
    ViajecitosAugust 17, 2019
    Affordability and gourmet combined provided on a place with personality
  • Metromix M.
    Metromix ManagerOctober 28, 2011
    The BLT Kobe Dogs aren’t your average pig-in-a-blanket…and are so delicious! Splurge on some craft beer and the German chocolate cupcakes. Read more
  • Reed E.heart icon on user image
    Reed EngerMarch 15, 2015
    The reverse Bloody Mary is a must. Super concentrated bloody shot, chased with a PBR tallboy.
  • Matt C.heart icon on user image
    Matt ClarkJuly 29, 2016
    I love the entrées but my favorites are the small plates and sandwiches
  • METRO magazine
    METRO magazineMay 23, 2012
    Order the soft-boiled eggs with buttermilk biscuits blanketed in sawmill sausage gravy. This will keep you going all day. Read more
  • Lauren M.heart icon on user image
    Lauren MelcherAugust 20, 2014
    Been here 5+ times
    Potted meat, spicy meatballs and spinach salad. Don't bring your vegetarian friends.
  • Sharifa S.heart icon on user image
    Sharifa SimonAugust 6, 2014
    Great date or special occasion place. Interior is neat, menu great to share!
  • Sandra H.
    Sandra HongApril 7, 2012
    Long wait but delicious! Esp the fish tortas and the potted meat. Also great beer- try grand chu abbey. YUM
  • Eater
    EaterApril 23, 2013
    We really love Tilia for late-night dining and weekend brunch. The restaurant serves its "In-Between Menu" from 10 pm to close every day, so you can always get that fish taco torta. [Eater 18 Member]
  • City Pages
    City PagesDecember 7, 2012
    "Voted Best New Restaurant by City Pages in 2012! Lands in the center of the venn diagram for accessibility, affordability, and delectability."
  • Shruti A.
    Shruti AJanuary 1, 2014
    It's -8F outside so the prospect of sitting by window didn't fill me with joy until I discovered the seats were heated! FTW!
  • City Pages
    City PagesApril 27, 2012
    Voted Best New Restaurant by City Pages in 2012! Lands in the center of the venn diagram for accessibility, affordability, and delectability.
  • Irena K.
    Irena KuyathApril 15, 2012
    Been here 10+ times
    Try the scallops as your appetizer. They are absolutely delicious. You wouldn't want to share ;)
  • Alex S.
    Alex SzetoSeptember 14, 2012
    Best fries in the TC, make sure you go after the dinner rush for a table.
  • Jay S.heart icon on user image
    Jay SivasailamSeptember 13, 2014
    Great beer selection and they have cute little dessert treats made for sharing.
  • Joel R.heart icon on user image
    Joel RamirezJanuary 1, 2017
    Had the chicken which was awesome. The bread appetizer as well
  • brenda j.heart icon on user image
    brenda johnsonJune 16, 2015
    One of the best restaurants in MPLS. The spinach salad is fab.
  • Angi D.
    Angi DausMay 14, 2011
    You can literally get anything on the menu! Get a couple plates per person and share! Must get dessert!!!
  • Arielle L.
    Arielle LenoxJuly 5, 2018
    Great little bistro by Lake Harriet. They have great craft beer!
  • Kristin W.
    Kristin WaymireDecember 28, 2012
    DELICIOUS! Brussel sprouts TDF and the double dogs are great!
  • Jen J.
    Jen J.August 18, 2011
    The beet salad is a must-try - my new #1 all-time favorite (previous #1 was Travail's).
  • Michael K.heart icon on user image
    Michael KennedyMarch 29, 2019
    Been here 10+ times
    Order the Scallops... and eat at the bar.
  • Jen J.
    Jen J.August 12, 2011
    Beet salad is absolutely amazing - German Chocolate cupcake also highly recommended!!! Great dinner!!!
  • Justin
    JustinJune 27, 2011
    Been here 10+ times
    Service is lacking but the food made up for it. Spinach salad, pork tenderloin, squash pasta - all amazing.
  • Dustin C.
    Dustin CaseboltJuly 10, 2011
    The cod is a must!!!! Also the chicken thighs for an appetizer but you must like spicy!
  • Mario W.
    Mario WimberlyNovember 3, 2014
    Small portions but the duck is delicious
  • Mahtab R.
    Mahtab RezaiMarch 21, 2014
    Get the spinach salad. You won't be sorry.
  • John D.
    John DaenzerAugust 25, 2011
    Good food... Cool local place. Wasn't awesome, tho. I'd recommend the fish taco sandwich. Mmmmmm...
  • Amanda T.
    Amanda TheisenApril 7, 2012
    The slow poached eggs with Parmesan cream is amazing!
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