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Black Bottle Postern

Gastropub and Wine Bar$$$$
Bellevue
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8.3/10
224
ratings
  • Stars
  • Tips
    Eric C.
    "The pulled pork tacos are awesome."(3 Tips)
    Dark
    "Try the pear and gorgonzola flatbread and seven spices shrimp!"(2 Tips)
    Eun J.
    "Gorgonzola cream chicken soooo good."(2 Tips)
    Samson
    "The pork belly with kimchi is one of my favorites."(4 Tips)
Tips and Reviews icon79 Tips and reviews
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  • good for dates
  • pork belly
  • trendy
  • good for groups
  • happy hour
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  • Eric W.
    Eric WilligJuly 22, 2014
    This place is off-the-charts good. The food is outstanding (large portion tapas), beverage are equally delectable, the ambience is warm and contemporary, and the service is stellar.
  • Eric W.
    Eric WilligJuly 13, 2014
    Had a stellar evening with friends. The restaurant has an open warm-industrial upscale feel. The food was exceptionally delicious and diverse. We let our our server pick for us and it was amazing!
  • Michael C.
    Michael CoppolaOctober 5, 2014
    Entrées are family-style, and depending on your appetite a couple could eat anywhere between two to four. The short ribs are divine, and the selection of plates with greens are very satisfying.
  • Gordon P.heart icon on user image
    Gordon PayneAugust 26, 2016
    Great beer selection, eclectic and very tasty menu including beef tacos and outstanding flatbread. Small plates aren't that small but you won't be disappointed if you over order...
  • Maximum B.heart icon on user image
    Maximum BurgerOctober 17, 2018
    Strong place for tapas: pork belly, fried chicken and halloumi all good. Very cool interior and good service. Good booze list.
  • Dark
    DarkMay 13, 2014
    Try the pear and gorgonzola flatbread and seven spices shrimp! Top it off with the passion fruit sorbetto with guava gelee.
  • Kayla O.
    Kayla OdenMarch 12, 2013
    Butternut squash cheesecake was AMAZING. Everything here is delicious and Sunday they have a selection of wine for 50% off the normal bottle price!! We'll be back :)
  • Eric C.heart icon on user image
    Eric CrockettJune 27, 2015
    The pulled pork tacos are awesome. Light, full of flavor and nice starter portion. Yum x3!
  • Fiona C.heart icon on user image
    Fiona ChenMarch 25, 2015
    Kimchi Pork Belly, Beef short-ribs, seafood there is nice too, for small group since dish portion is kind of small.
  • Sharon P.heart icon on user image
    Sharon PithawallaDecember 7, 2018
    Great collection of vegetarian tapas. Try the warm mulled wine with clove and cardamom.
  • Jesse H.heart icon on user image
    Jesse HouwingNovember 18, 2015
    Lovely food in small bites. Just outside the most busy streets of the Bellevue downtown area.
  • LC T.
    LC TrinityJanuary 13, 2014
    Been here a few times, always had great exp until tonight.We left feeling they don't care about customer experience, we were threaten by one of the server tonight (JOE), almost called the COPS!
  • Justin H.heart icon on user image
    Justin HSeptember 7, 2015
    Great atmosphere. Small plates on the menu for sharing, but still adequate sized portions
  • Mark B.
    Mark BursonApril 22, 2012
    Been here 10+ times
    Not only is the food amazing but the beer and wine selection is great as well. Make sure you stop by and see Victor too.
  • David G.heart icon on user image
    David GravesAugust 29, 2015
    Great when you are in the mood for veggies. Love the beets!
  • phil c.
    phil collierApril 2, 2012
    Kimchi and pork belly for the win! Also the bread pudding is a must....with a distinct bourbon flavor.
  • Eun J.heart icon on user image
    Eun JangFebruary 13, 2017
    Gorgonzola cream chicken soooo good. And fennel sausage flatbread so good
  • James T.heart icon on user image
    James TMarch 11, 2017
    You gotta get a flatbread. Prosciutto and Béchamel or Pear and Gorgonzola.
  • Theresa F.
    Theresa FabulousMay 10, 2012
    Been here 5+ times
    If you are looking for a fabulous Happy Hour, this is not the place. Great tapas and wine date night venue!
  • Tim M.
    Tim MeaneyMay 20, 2011
    Been here 10+ times
    The menu just changed today (5.20.11)...actually just as I typed this. Chef brought me a sample of the duck sausage he just made. Life changing. Thanks Chef Brian!!
  • Simon H.heart icon on user image
    Simon HughesOctober 11, 2017
    Short rib and blasted broccoli are my favourites.
  • James T.heart icon on user image
    James TJune 27, 2015
    Everyone goes crazy for the broccoli, and I must say it is quite good.
  • James T.heart icon on user image
    James TJune 27, 2015
    Definite Indian influence on upscale American pub fare. If that makes sense.
  • Allen C.
    Allen ChanMarch 10, 2017
    Been here 10+ times
    the Scallop & Bacon is my MUST have every time i go
  • jeremy t.heart icon on user image
    jeremy tyersSeptember 28, 2015
    Good atmosphere. Flat Brea is good but isn't "flat". I'd call it toast. Food is interesting but now amazing in my opinion.
  • Kathleen M.
    Kathleen MulcahyNovember 12, 2013
    The pear tart will change your life. Our whole table loved it.
  • Dre
    DreMarch 28, 2012
    Been here 50+ times
    The flatbreads are awesome. For better service I suggest the bar. Table staff are sometimes a bit too casual.
  • Patty D.heart icon on user image
    Patty DiazApril 11, 2015
    So good!Penn Cove Manila Clams & Chorizo
  • Samson
    SamsonMarch 12, 2012
    Been here 10+ times
    Next day leftover pear and gorgonzola flatbread straight from the fridge (cold) makes a great breakfast.
  • Josh v.heart icon on user image
    Josh van HulstJanuary 20, 2017
    Nice open atmosphere, decent food. Moderate to pricey drinks
  • James T.heart icon on user image
    James TMarch 11, 2017
    The lamb meatball platter is delicious.
  • Annie F.
    Annie FongApril 13, 2012
    The blasted broccoli is super delicious! Best way to eat broccoli, ever!!
  • Danielle
    DanielleAugust 3, 2011
    Been here 5+ times
    Loud and crowded atmosphere, but the food (and prices) are great. Try the broccoli dish for a crunchy, salty surprise - yum!
  • Bridgette F.
    Bridgette FultzMarch 22, 2013
    Sit at the bar and get the blasted broccoli and the Major Danger.
  • Soxinly
    SoxinlyAugust 26, 2012
    The flatbread is worth dying for!
  • S K.
    S KAugust 25, 2011
    They have a FAKE happy hour. They pulled out the cheapest items on menu and made a hh menu, with no single penny off of the original place. Also service is slow. Like the atmosphere thou.
  • Will K.
    Will KnollMay 3, 2012
    Been here 5+ times
    Get the smoked wild boar ribs and the broccoli blasted. Do it!
  • Melanie K.heart icon on user image
    Melanie KraintzFebruary 22, 2015
    Try the peppers with pork tacos!
  • sabrinawc
    sabrinawcJune 30, 2013
    salt and pepper squid comes with chopped garlic. yum!
  • James T.heart icon on user image
    James TJune 27, 2015
    Shareable small plates, but they will fill you up.
  • Ashley W.
    Ashley WDecember 5, 2011
    Dip the blasted broccoli in the sauce from the gorgonzola cream chicken - yum!
  • Lisa L.
    Lisa LinJuly 18, 2011
    Yum- duck sausage and poke; okay- bacon lemon wrap scallops; could be better- calamari
  • dee r.
    dee raoJanuary 17, 2014
    Been here 10+ times
    Something's gone wrong.super thick flatbreads and batura.disappointing.
  • elizab
    elizabAugust 23, 2013
    Been here 5+ times
    Everything here is delicious. Put it in your face.
  • Stephanie H.
    Stephanie HansenOctober 19, 2012
    Been here 5+ times
    The pomegranate goat cheese salad is SUPER addicting!
  • Samson
    SamsonMarch 12, 2012
    Been here 10+ times
    The pork belly with kimchi is one of my favorites.
  • Molly G.
    Molly GingerichJune 14, 2013
    If you like ginger get the Basil Zingiber!
  • Tim B.heart icon on user image
    Tim BushAugust 29, 2016
    Craft beer menu
  • Beni G.
    Beni GoldenbergJune 5, 2014
    All appetizers rock!!
  • Jarrod M.heart icon on user image
    Jarrod MinorMarch 7, 2014
    Bartender is the shit on Thursday. One Vic!
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