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Le Filet

Seafood Restaurant and Tapas Restaurant$$$$

Plateau-Mont-Royal, Montréal

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Le Filet

9.1^/10

148

ratings

Ranked #8 for seafood restaurants in Montreal
"Oysters, Hamachi, Tuna Tartar, and Short Rib were all great"(4 Tips)
"The lobster and oysters are especially delicious"(8 Tips)
"amazing octopus and scallop salad"(2 Tips)
"Octopus is a must!"(4 Tips)

38 Tips and reviews

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seafood
good for dates
trendy
great value
risotto
good service
short ribs
desserts
healthy food
bar
good for special occasions
miso
truffle oil
crowded
hamachi
fennel
meats
convient pour les grandes occasions
foie gras
risotto
(15 more)

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Guillaume PJune 23, 2017
An upscale restaurant and a very pleasant surprise. For instance the tataki or the maple syrup cake were excellent. Elegant ambiance with civilized patrons speaking calmly. A great experience.
EaterOctober 7, 2013
The eminent foursome of Le Club Chasse et Pêche has won Plateau fidelity with emphasis on quality surf sans turf and one of the best wine lists in Montreal. [Eater 38 Member]
Amanda ViolatoFebruary 29, 2016
The oysters were delicious ! Beautiful place, nice service (a bit stiff at the beginning, but got better) and good wine list. Be aware, it is expansive !
Jon JonNovember 3, 2015
I literally had everything on the menu during a dinner with a supplier and not one item wasn't good! The lobster and oysters are especially delicious
Marla MullowneyJune 16, 2015
You have to order the tuna tartare and go for a sharing style for dinner. This way you get to try so much of their yumminess
Joe DiabFebruary 21, 2016
Been here 5+ times
Every single appetizer is worth the price of admission!service is the bomb these guys are great!
Yiming BaoApril 27, 2018
French with a Japanese twist. Food is good but not great. I find the deco a bit old. Maybe it’s a good spot for locals to go for family gathering(a.k.a grandma approves). Wine list looks good.
AskMenFebruary 28, 2011
Think seafood sausage, tete fromage, smoked potato, and black cod macadamia with celery-root and chorizo flakes. Be be sure to check this space out. Read more
DanMay 29, 2016
Oysters, Hamachi, Tuna Tartar, and Short Rib were all great
Richa RudolaMay 27, 2012
Best dining experience ever. Our waiter, Gaizka, was bar none. The cavatelli and truffle oil cooked oysters are sublime.
Doug SSeptember 5, 2013
holy shifth! oysters in truffle oil, grilled octopus, scallop ceviche salad. oh mon!
julie kerrAugust 18, 2011
Aside from best service in town, oysters with truffle oil CRAZY, most amazing octopus and scallop salad still strong favorite!
DavidJuly 30, 2017
Super good. No specific tips. Actually, the maple dessert was amazing.
Chefs FeedAugust 5, 2014
Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Huîtres garnies au gratin de miso. Read more
Vania S.October 22, 2016
Good spot for dates and small birthday dinners. Oysters were delish (tried the miso and jalapeño), octopus AMAZING, tuna tartare okay, and the squid linguine mouth watering- I didn't want it to end!!!
Adam IAugust 12, 2016
Cold corn soup with smoked oysters and seared fois gras
Pilar MoraMay 11, 2012
Been here 5+ times
Octopus is a must! Perfectly cooked with tomato sauce. Order the lobster too.
Romina EsquenaziAugust 18, 2013
Scallop salad is a must!
Katalin BrassardAugust 19, 2011
Been here 5+ times
Everything is just perfect!!!service, food and wine, so far best restaurant
Yasmine MousallemAugust 11, 2014
I love the food. I recommend to my friends.
Devon M.October 17, 2015
Amazing tuna starter
iamquitting 4sqMay 20, 2011
Been here 5+ times
The best Salad is the fennel one. The best fish dish is the red snapper.
Marla MullowneyJune 8, 2015
Tuna tartare is amazing!!
Lily DerellaAugust 29, 2016
Get the scallops.
Allan SchlarJune 4, 2011
Leave your wine picks to Patrick. You won't go wrong. Read more
Katalin BrassardJuly 7, 2013
Been here 5+ times
Best place ever
John MotterNovember 21, 2011
If you like tapas this is the place
Julie Doyer-RochefortOctober 26, 2012
Risotto !!!!!!
Antoine MOctober 5, 2016
Plats délicieux, service excellent, vins superbes! Canard et boeuf a tomber !! Un des meilleurs restos de montréal!
Journal MétroAugust 9, 2012
La pieuvre grillée est accompagnée des généreuses et délicieuses rondelles d'oignons. Bonne idée! La pieuvre, qu'on sert avec des tomates, est parfaite. Read more
Vincent MAugust 27, 2016
Been here 5+ times
Le risotto et le boeuf Wagyu sont incroyables. Le décor feutré et sophistiqué ajoutent à l'expérience.
Sam DannyApril 22, 2013
Selon moi le meilleur restaurant à Montréal. Une expérience culinaire incroyable.
Fanny RJune 20, 2015
J'adore le petit frère du Club Chasse et Pêche!
Marion-Isabelle M.April 2, 2011
A faire façon "tapas de la mer": les portions sont petites, commander donc plusieurs plats. Valeurs sures: tataki de wagyu et salade jicama-agrumes.
Isabelle MJune 23, 2011
Tout est délicieux WOW! Aussi bon que le club Chasse et Pêche mais en formule tapas
Aditi SVCAugust 4, 2013
Arctic char --- magnifique. Et yuzu marmalade oysters.
Leila NadeauMay 16, 2012
Cavatelli, joue de veau, foie de gras!!!
Patrice RicardAugust 14, 2011
Essayez les raviolis de courge. Truc de ouf.

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Le Filet

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