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El Huarache Azteca

Mexican Restaurant$$$$
Saint Elizabeth, Oakland
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7.3/10
39
ratings
  • Tips
    Jonno N.
    "Get the molé!"(4 Tips)
    José R.
    "mouthwatering concoction with chipotle-stewed chicken..."(3 Tips)
    Luis G.
    "Carne asada is boring, try the chicken tinga!!!"(2 Tips)
    Mayra C.
    "try the blue corn masa and the cactus masa"(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • mole
  • barbacoa
  • tamales
  • quesadillas
  • micheladas
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  • Frank K.heart icon on user image
    Frank KimSeptember 10, 2016
    Never had a huarache before, I liked it but mostly because the mole on it was excellent. Also had a gordita there that was good.
  • Mayra C.heart icon on user image
    Mayra ChavezOctober 8, 2013
    Small Family owned Restaurant. Was established in 2001 and continues thrive. Food is from Mexico City and surrounding areas. The food served here is for all kinds of diets. From meat lovers to Vegans.
  • Luis G.
    Luis Gachuz-MezaFebruary 1, 2012
    Been here 10+ times
    Try the huaraches, which is a corn "sandal shaped" patty filled with beans. The menu is confusing, but try the toppings. Carne asada is boring, try the chicken tinga!!!
  • Luis G.
    Luis Gachuz-MezaFebruary 1, 2012
    Been here 10+ times
    Mexico City Street food at its best and definitely an original and tasty gem!!! Try their mole, it is one of the best I've tried outside México.
  • José R.
    José RodríguezJanuary 30, 2010
    Been here 10+ times
    Huarache con tinga is a mouthwatering concoction with chipotle-stewed chicken... Also a michelada to enjoy your meal with... Tamales verdes also are very delicious.
  • Roger C.
    Roger CoryellMay 1, 2010
    They make a terrific pollo enchilada con mole, and a decent machaca. One of our favorite places for a late Saturday breaksfast. Good coffee.
  • Armando Bravo M.
    Ask for the specials of the day!
  • Mayra C.heart icon on user image
    Mayra ChavezOctober 8, 2013
    try the blue corn masa and the cactus masa
  • Luis G.
    Luis Gachuz-MezaFebruary 1, 2012
    Been here 10+ times
    Chips and salsa are served to satisfy the expectations of American tastes, but they are the only aspect that is foreign to Mexico City style street food.
  • Gusto L.
    Gusto LopezOctober 11, 2013
    It was ok this time around. For some reason the flavor was just not to my liking. The chilaquiles and sope were just ok. Oh well...
  • Mayra C.heart icon on user image
    Mayra ChavezOctober 8, 2013
    try the nopal con pina agua fresca
  • Noelle M.
    Noelle McReynoldsFebruary 19, 2012
    Been here 5+ times
    Everything on the menu is good
  • Lil M.
    Lil MikeOctober 31, 2011
    get the squash blossom quesadilla
  • Cathy B.
    Cathy BSeptember 25, 2011
    it took them forever to give us our water. FOREVER!
  • Jonno N.heart icon on user image
    Jonno NortonFebruary 19, 2012
    Get the molé!
  • a A.
    a AApril 15, 2010
    Nice murals
  • Ana Laura L.heart icon on user image
    Ana Laura LiconaMay 17, 2014
    Los tacos dorado de barbacoa 😉 deliciosos!
  • Gabriel M.heart icon on user image
    Gabriel Moreno HerreraFebruary 26, 2016
    Buena comida!!!
Photos20 Photos

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