- mole
- barbacoa
- tamales
- quesadillas
- micheladas
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- Frank KimSeptember 10, 2016Never had a huarache before, I liked it but mostly because the mole on it was excellent. Also had a gordita there that was good.
- Mayra ChavezOctober 8, 2013Small Family owned Restaurant. Was established in 2001 and continues thrive. Food is from Mexico City and surrounding areas. The food served here is for all kinds of diets. From meat lovers to Vegans.
- Try the huaraches, which is a corn "sandal shaped" patty filled with beans. The menu is confusing, but try the toppings. Carne asada is boring, try the chicken tinga!!!
- Mexico City Street food at its best and definitely an original and tasty gem!!! Try their mole, it is one of the best I've tried outside México.
- Huarache con tinga is a mouthwatering concoction with chipotle-stewed chicken... Also a michelada to enjoy your meal with... Tamales verdes also are very delicious.
- Roger CoryellMay 1, 2010They make a terrific pollo enchilada con mole, and a decent machaca. One of our favorite places for a late Saturday breaksfast. Good coffee.
- Chips and salsa are served to satisfy the expectations of American tastes, but they are the only aspect that is foreign to Mexico City style street food.
- Gusto LopezOctober 11, 2013It was ok this time around. For some reason the flavor was just not to my liking. The chilaquiles and sope were just ok. Oh well...