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Bistronomic

French Restaurant and Breakfast Spot$$$$

Near North Side, Chicago

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Bistronomic

7.5^/10

128

ratings

The experts at Serious Eats and Time Out Chicago recommend this place
"bottomless brunch in the Gold Coast area"(2 Tips)
"Loved the mussels, pate, braised chicken ravioli and local cheeses!"(2 Tips)
"Chicken pate is amazing"(3 Tips)
"The mussels are delicious, specially if ordered with a..."(4 Tips)

39 Tips and reviews

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TeriJuly 3, 2013
Order the escargot (slightly sweet). Also order duck confit (not too greasy). Great, intimate, and polished but not pretentious atmosphere. You can hear your companion(s) talk, which is lovely.
Val SimonJuly 16, 2013
The mussels are delicious, specially if ordered with a side of house French fries. Don't forget to order the black and white creme brule for a unique dessert experience.
Serious EatsMay 14, 2013
The award for the butteriest, gooiest, and flat out fattiest grilled cheese in town goes to Bistronomic's grilled cheese. The cheese changes daily.
Dana JensenFebruary 21, 2015
Good (and bottomless) mimosas and really tasty salads will probably be what brings me back here. My dining companions really enjoyed their brunch steaks as well.
Chicago TribuneFebruary 4, 2015
In recognition of the James Beard Awards being hosted in Chicago this year, the menus at lunch and dinner consist entirely of dishes culled from, "The Essential James Beard Cookbook." Read more
Patrick Bay DamstedNovember 4, 2014
Absolutely love it. Relaxed bistro with fab food. Expect the owner and chef to check out if you were happy with todays dishes.
Bitches Who BrunchNovember 2, 2016
If you’re seeking a bottomless brunch in the Gold Coast area with delicious food, then head to Bistronomic. Read more
AskMenFebruary 10, 2011
Fusing upscale bistro cuisine with gastronomic grub, stop in to sample succulent selections such as filet of beef au poivre, Belgian endive salad, & roasted Magret duck.
Matt www.Travelyaps.comSeptember 23, 2014
This place is amazing. Unreal food. Wow. Had the chicken raviolis and Lake Superior white fish.
Time Out ChicagoApril 3, 2012
Relax! Nobody’s going to force-feed you ham here. And actually, straight-up ham isn’t even an option. Offered instead: quiche Lorraine, steak and eggs, croque-monsieur and pineapple crêpes. Read more
JJ MillerMay 17, 2014
Tasty. Wonderful wonderful food. Tasty pate's. Wonderful drinks. Delicious fish and delicious steak.
Katie M.January 12, 2013
Bottomless mimosa brunch was fantastic especially coupled with the goat cheese and pesto omelette. Highly recommend!
Nate HelterbrandSeptember 18, 2016
Really good steak frites. Lemon tart dessert was phenomenal
Brian CantwellMarch 12, 2012
Great small plates. Loved the mussels, pate, braised chicken ravioli and local cheeses!
Chicago TribuneJanuary 6, 2017
I don't think there's anything that chef Martial Noguier doesn't do well. Noguier started his career as a pastry chef, so don’t skip that course. Read more
Belit RodriguezNovember 24, 2017
Delicious food and over the top staff. Gratuity is includes.
Chicago magazineApril 13, 2012
The cozy bar behind the dining room is a perfect spot for a tête-à-tête over charcuterie and wine. Read more
Time Out ChicagoMarch 28, 2012
You’ve been here before—what was it that brought you back again? It’s not the room, and not the crowd. But it just may be the delicious grilled cheese du jour.
CristyJuly 1, 2012
Stake Frites was amazing!! Glad we went!!!
Joseph LavoieAugust 2, 2011
If you only order one dish: the Amish chicken. Succulent, with a wine reduction that has a kick of orange. Have a cot
Chicago magazineJune 28, 2011
Voted ChiMag's best new restaurant of 2011. The whole organic chicken is designed for two. Photo: http://bit.ly/me77H0
Augie RayOctober 22, 2017
Been here 5+ times
Croque-monsieur was rich and tasty for brunch.
Julia StylesJuly 22, 2012
This place has excellent food! I suggest the steak and eggs for brunch.
Brittany AdamsDecember 29, 2012
The mussels were outstanding and a large portion for the price!
CristyJuly 1, 2012
Carpaccio was also amazing!!
Meredith AylwardMay 17, 2013
Gnocchi is delish!
Kristina SkagenJuly 8, 2012
Cauliflower soup of the day is pure yumminess
Brandan OrtegaFebruary 19, 2011
Beet salad was amazing, steak entree was lukewarm and left something to be desired. I'll be coming here for cheese and drinks only.
@nicoleyearyAugust 10, 2014
Gnocchi, shrimp and lobster emulsion
Ramon cFebruary 5, 2011
Fish soup salty , oxtail ravioli salty, duck Tough and unducky .... What ? You have one more chance BISTRONOMIC to prove you're worthy.
Mary Kay HardcastleSeptember 22, 2011
Been here 10+ times
Chicken pate is amazing
Bridget IsaiaJanuary 6, 2012
Tuna tartare, mussels, tarting of the day
Joseph LavoieAugust 2, 2011
To complete the last tip: have a cotes du Rhone red.
Carla HamSeptember 10, 2013
Best grilled cheese
ShopTRACY BURTONMarch 29, 2011
sorbet is made in-house & delish....
Alex RaceJuly 23, 2011
Hard bread. Bad server. Awesome hostess!
Michael CattanachSeptember 15, 2012
Unimpressed and overpriced.
Piper-Lori ParkerFebruary 21, 2011
BOH is ready. FOH is not.
alec smoliakMay 5, 2019
really bad quality of food. out of six dishes we ordered four we mediocre to bad and one (tuna tartare) was really lame. how come???

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