Aviary
(Now Closed)New American Restaurant, Asian Restaurant, and Bar$$$$
Portland
29 Tips and reviews
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tony changOctober 27, 2018The vegetarian tasting menu was amazing. Lots of unique flavors and plenty of food. My compliments to the chef.
Elizabeth AgnewSeptember 8, 2018Very inventive dishes with amazing flavor combos. Loved the green bean tempura with coconut curry, crunchy Japanese eggplants, sweet-sour pulled pork and foie gras bao
Ingrid BorlandFebruary 25, 2017Love the presentation and everything I've had was delicious! The octopus! The quince tart was unique! The meat and bone marrow custard! Yup
Brook ShelleyFebruary 24, 2015The tuna tartare and octopus are delicious. The cocktails are some of the better in the city
Michelle WFebruary 7, 2019The octopus is outstanding, along with most all of the vegetable dishes and the chocolate dessert. The best.
Angela GeeOctober 23, 2012Try the Deep Fried Chicken Livers With Pork Belly - I could eat these like 20 pieces of McNugget
Rick LindemannDecember 1, 2012Share every sumptuous dish and don't miss the melt in your mouth octopus.
Erik KjellFebruary 16, 2014The Butternut Squash Charlotte was so ridiculously amazing that I tipped the chef a $20 after my first bite.
HH suggestions: sliders, ox tail, oysters, chicken liver toasts (not what you think)- Angela GeeOctober 23, 2012Try the Crispy Pig Ear - Photo does no justice - ridiculousness on a plate
- Spice cured salmon is really good- but a bit much for one person. Amazing to share.
Rich SobelJuly 6, 2012The menu is very deceiving & much more is in dishes than is listed, but letting them know about allergies opens up a reorder
Gregory WilsonDecember 12, 2012Exceptional experience. Good reason that WW named them Portland's best this year.
Chefs FeedAugust 5, 2014Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Cauliflower soup. Read more
CristieMay 28, 2011Was asked by the hostess to vacate our table 4 minutes after receiving our $200+ check. Literally. Awkward ending to what was a decent-& certainly not lingering-meal. Bad enough that I won't go back.
Ashleigh BravoMay 31, 2014Well...great service. But the food wasn't what I had expected. It was OK but not worth normal price. Glad we went during happy hour. Would try again layer.
Andy BeachJune 11, 2011Up there own ass about reservations (place is empty & they didn't want to seat us cos there are reservations in an hour).
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(503) 287-2400
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Street
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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