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"Get the Sabroso with sweet potato & goat cheese."(2 Tips)
"Voted Best Dessert"(7 Tips)
"porchetta sandwich is amazing!"(4 Tips)
"pastry basket for brunch"(2 Tips)
22 Tips and reviewsFilter:
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- sabroso
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- gelato
- good for dates
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EaterOctober 8, 2013This Italian-inspired café became a neighborhood favorite when it opened last March, and has continued to wow patrons with its thoughtful sandwich menu and other seasonal fare. [Eater 38 Member]
Leanne GoffJanuary 30, 2013This little cafe packs a big punch on atmosphere & quality of food! The food was was very 'whole' while being simple and refined. Atmosphere is understated elegance. Yes please!!!
Aaron DayAugust 19, 2015Best cuisine in Denver! Always a wonderful journey. And the original cocktails are the bee's knees.
Cameron ParkerJanuary 26, 2023Really enjoyed the pappardelle with rabbit ragu. The elk tartare was very interesting and unique. The idea of incorporating Indian flavors into Italian worked well.
Anthony SextonJune 30, 2018Great wine list and very tasty Italian food to go with it. Pasta a stand out.
Chris GilmoreAugust 19, 2012Get the crunch bar dessert. You can't go wrong. They even gave us a free macaroon!
Abby WilsonJune 12, 2013Was not a fan of the porchetta ... the Pollo is good though! Gelato too, yum!
Mackenzie MooreJune 17, 2023Elk crudo is delicious starter. Overall too highly priced for meal quality. Colorado lamb and rice spices lacking.- Don't miss the pastry basket for brunch and grain salad during the week at lunch.
Try the food! What you get for the price is INCREDIBLE! All ingredients grown in their garden as well
Polpetta is amazing. The bread is to die for. Try the filetto too; lemons!
Chefs FeedAugust 5, 2014Max MacKissock, chef of The Squeaky Bean, eats here on his nights off. He loves the Salted caramel tart. Read more
- Denver WestwordApril 18, 2011Voted Best Dessert That's Not Chocolate in Westword's Best of Denver 2011!
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Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(303) 433-0949
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
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- 9.2
"Wonderful service. Pretty good wine and actually a good beer list. The butchers block and bruschetta are amazing -especially the tomato jam bruschetta"
Ryan Tauer - 8.1
"You just can't go wrong here. Everything I've ever eaten, I'd order again and again! Sausage and peppers....heaven."
Anthony Rizzuto - 8.7
"try the squid pasta- don’t let the black pasta fool you! it’s a worth a delicious spicy bite, i promise!"
gabby b
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- 9.2
"The salted oreo and salted maple pecan in a warm, fresh waffle cone was awesome! Get there early, the line was headed down the block by 7"
Derek Humlicek - 7.4
"Delicious pizza and drink specials. Can't wait to go back for NY pizza. The Sausage Ricotta pizza is perfection."
Courtney R. - 8.4
"Great modern/80s Miami vibes, with subtle and fantastic cocktails."
Eric Raymond
Appears on 102 lists
Created by Eater
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Created by Denver Westword
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