The gluten-free pizza has a great, thin crust. You can get the dessert pizza on gluten-free as well! Wine is on tap and the butterscotch pudding is the perfect way to end your evening here.
The result is a sleek, beautiful dining room, full of dark woods, marble and cleanlines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. Read more
I have been to Sorrento, Italy and had the best pizza ever. This tasted exactly like it, but so much better b/c of the service. Try the daviola and def get the bodino. #nomz
The OG Pizzeria Locale will always be the best. Go with a date so you can split pizzas and sample some of their apps (we loved the asparagus app). And don't skip a budino for dessert!
Try the Funghipizza (you won't miss the red sauce), the Margherita, the caesar salad, & beetrootcrème fraichesalad. Visited twice! Loved both times. Very friendly staff! Authentic Italian pizza!
From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]
Most delicious gluten free pizza I have ever had (& I've had plenty), but they do not bring the pizza cut. In my opinion, not using a pizza cutter to cut pizza ruins the cheese and toppings!
Finally found a place where the word "bruschetta" was pronounced correctly by the staff; this proved the place truly sticks to Italian authenticity. The pizzas & prosciutto were superbly delicious.
Exemplary pizza, not New York, not Chicago, but the style you find in Italy. Try the Diavola pizza topped with bufalaprovolone, San Marzano tomato sauce, basil and spicy salami, $15. "More Info": Read more
Head to this Napoletana style pie shop for beer and pizza in style: mozzarella di bufala pie and a pint of Kolsch (specifically made by the Boulder's Crystal Springs Brewing Company) Read more